Frozen vegetables are vegetables that are harvested at peak maturity, cleaned immediately, then frozen to maintain their nutritional value and freshness. This process usually involves blanching vegetables in boiling water or steaming to kill bacteria and stop enzymatic activity, followed by rapid freezing.
Allga Farms has collaborated with GAPOKTAN (Association of Farmers' Groups) in the West Java and Central Java regions to be able to provide a variety of quality fresh vegetables at competitive prices.
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