Turmeric is a yellow spice from the ginger family. It has curcumin, a compound with anti-inflammatory and antioxidant properties. Turmeric is used in Asian cuisines, especially curries, and as a natural dye. Curcumin may have benefits for brain, heart, and other health conditions, but more research is needed. Turmeric can stain easily and is poorly absorbed, so it is often taken with black pepper or fat. Turmeric has a warm, bitter, and earthy flavor and aroma
Key Specifications/Special Features-Natural Indian Best Quality Spice.
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