Pink Salt is extracted from the mines . Ideal for everyday use. Once ground, sprinkle directly onto food, use as a salt rub, in a brine solution, or blend with herbs to create a unique flavor.
Himalayan Salt is wonderful for seasoning meats, grilled vegetables, a variety of salads (such as pasta, egg, or potato salads), soups & stews, and is also a flavorful salt to use for baking.
Add Himalayan Salt to baths for a relaxing mineral soak and to help soothe muscle aches & pains and soften skin. Please note: Due to the slow dissolve rate and unique composition of minerals Himalayan salts may take a little longer than usual to dissolve in water.

100% pure Himalayan Pink Salt
Perfect addition to any meal
Highest quality food grade Himalayan salts
For Bath

Packaging:
PP Bags
our as per client specification with customize packaging.

MOQ: 1000 Kg.

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