Soybean contains very high nutritional value. It contains about 20% oil and 40% high quality protein. Its sprouting grains contain a considerable amount of Vitamin C, Vitamin A is present in the form of precursor carotene, which is converted into vitamin A in the intestine.Soya Beans is a globally important crop, providing oil and protein. Nowadays, Soya Bean products are used in a large variety of processed foods, now it became important as substitutes for other protein foods and as a source of edible oil.
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