Makhanas also known as fox nuts, Euryale ferox, lotus seeds, gorgon nuts was initially a favorite tea -time snack but as I grew older I began seeing it as a key ingredient in sweets and savories like kheer (rice pudding), raita (yogurt) or vegetable curry. Our recipe gives a masala enriching flavor to these versatile superfoods making it the ultimate fuel to keep you going during those mid- meal hunger pangs. Foxnuts roasted in vegan butter or coconut oil along with curry leaves, dry coconut slices, nuts and a pinch of Indian spices makes for a perfect high protein, light and healthy snack.
Preservatives free and sourced from directly from farms .

Ingredients
Vegan butter ,Fox Nuts , Dried Coconut, Dry Mango (Amchur), Pink Himalayan Salt, Red Chilli Powder, Almonds, Cashew nuts, Curry leaves