1.Moringa leaves can be harvested after the plant is 6 - 12 months the harvesting proces is done by picking the leaf stalks from the braches. 2. Moringa leaves that have been saved are washed with running water to remove dust and dirt. 3. Drying using a lamp for 3 days at temperature of 28 - 30 to maintain nutrients. Dried moringa leaves have a dryness of 10% - 12% and a lenght of 2 cm and a width of 1 cm a. Color : Green b. Moisture : 8% Maximum c. Material : 100% Moringa Leaf d. Shelf Life : 24 Months
