5. Performance: White crystalline powder or flaky crystal, specific gravity 2.220, loses crystal water at 100â??, soluble in hydrochloric acid and nitric acid, slightly soluble in water (1.8%).
6. Uses: In the food industry, it is used as a leavening agent, a dough conditioner, a buffer, a tissue modifier, a curing agent, a nutritional supplement, a chelating agent, etc.
7. Packing: lined with polyethylene plastic bag, outer layer of composite plastic woven bag, net weight 25 kg per bag.
8. Storage and transportation: This product should be stored in a dry, ventilated and clean warehouse. When loading and transporting, it should be handled lightly to prevent damage to the package, prevent moisture and heat, and prevent rain and moisture during transportation. It should be isolated from toxic substances
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