1. Chemical name: calcium sulfate

2. Molecular formula: CaSOH2O ; CaSO42H2O

3. Molecular weight: Anhydrous: 172.17

4. CAS: Anhydrous: 7778-18-9

5. Performance: white crystalline powder, odorless, with astringent taste, relative density 2.96,

6. Uses: stabilizer; coagulant; acidity regulator. protein coagulant. It is used for soy product production. It is added to flour mainly as a tissue enhancer and yeast food.

Seven, packaging: lined with polyethylene plastic bags, outer plastic woven bags, 25Kg per bag.

8. Storage and transportation: It should be stored in a dry, ventilated and clean warehouse, lightly packed and handled to prevent moisture and heat. During transportation, it should be protected from rain and moisture, and it should be stored separately from toxic substances.