5. Performance: transparent crystal or white coarse powder, odorless. With a cool and salty taste. Deliquescence, easily soluble in water or glycerol, almost insoluble in ethanol. Relative density 1.98. Heated to 230 â?? to melt and decompose.
6. Uses: In the food industry, it is used as a buffer, chelating agent, stabilizer, antioxidant, emulsifier, flavoring agent, etc. It can be used for milk and dairy products, jelly, jam, meat, canned hydrogel snacks, and also used for emulsification of cheese, preservation of citrus, etc. It is used in the pharmaceutical industry for hypokalemia and potassium deficiency and to alkalize urine.
7. Packing: Lined with polyethylene plastic bag, outer layer of composite plastic woven bag, net weight of each bag is 25kg.
8. Storage and transportation: This product should be stored in a dry, ventilated and clean warehouse. When loading and transporting, it should be handled lightly to prevent damage to the package, prevent moisture and heat, and prevent rain and moisture during transportation. It should be isolated from toxic substances .
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