1. Chemical name: calcium lactate 2. Molecular formula: C6H10CaO6 xH2O; (x=0ï½?5) 3. Molecular weight: 218.22 (anhydrous) 4. CAS: 814-80-2 5. Performance: White to milky white crystalline powder or granules. Almost odorless. Slightly weathered. Soluble in water, easily soluble in hot water, the pH value of the aqueous solution is 6.0-7.0. It is almost insoluble in ethanol. 6. Uses: buffering agent; dough conditioner; yeast food; nutritional supplement; curing agent; antioxidant synergistic Antioxidant; Fruit and Vegetable Color Retaining Agent; Flavoring Agent; Flavoring Agent. Seven, packaging: lined with polyethylene plastic bags, outer plastic woven bags, 25kg per bag. 8. Storage and transportation: It should be stored in a dry, ventilated and clean warehouse, lightly packed, and protected from moisture and heat. During transportation, it should be protected from rain and moisture, and it should be stored separately from toxic substances