A. This salt mixture is derived by mixing the following ingredients: -
1. Senda Namak
2. Black Salt
3. Black Pepper
4. Rosted Cumin
5. Moringa
6. Currey Leaves
7. Dry Ginger
8. Dry Garlic
B. It is being made by mixing the right proportions of all the necessary traditional Indian ayurvedic ingredients mostly used in old Indian kitchens often along with traditional Indian salt. Thereby diluting salt and giving it digestive & healing properties. In addition to this it also adds flavour to food preparations. We can use it in fruit chart preparation, salads, buttermilk etc.
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