Dried Chilli Product type :Single Herbs & Spices Colour/appearance: Red to Bright Red color Drying Process: Sun Dry Damaged & Discolored Pods: 4% Max Moisture: 13% Max. Extraneous Matter: 1% Max Broken: 4% Max Loose Seeds : 4% Max Taste : spicy, crunchy Certification: VietGap, Global Gap,Hala,Non-GMO,ISO. BRC, FDA, HACCP, ISO, KOSHER, QS Packing: 25kg/bag or according to client request Shelflife: 24 months Crop: Fresh crop-2021 Origin: Vietnam. PORT OF LOADING: Cat Lai port, Ho Chi Minh City, Vietnam Supply Ability: As the demands of customer
