Dried Chilli
Product type :Single Herbs & Spices
Colour/appearance: Red to Bright Red color
Drying Process: Sun Dry
Damaged & Discolored Pods: 4% Max
Moisture: 13% Max.
Extraneous Matter: 1% Max
Broken: 4% Max
Loose Seeds : 4% Max
Taste : spicy, crunchy
Certification: VietGap, Global Gap,Hala,Non-GMO,ISO.
BRC, FDA, HACCP, ISO, KOSHER, QS
Packing: 25kg/bag or according to client request
Shelflife: 24 months
Crop: Fresh crop-2021
Origin: Vietnam.
PORT OF LOADING: Cat Lai port, Ho Chi Minh City, Vietnam
Supply Ability: As the demands of customer
Warmest greeting to HUVY IMPORT EXPORT CO.,LTD We are one of the leading companies that supplying dried food, frozen food, fruit and spices,..to many countries in the world SPECIFICATIONS: - Taste: spicy and hot - Color: red - Shelf life: 24months - Storage type: dried - Packaging details: in carton or pp bag or jumboo bag
Chilli is a spice used in many food industry, especially dried chilli. Due to the long storage time, reduced weight and size, in the food industry, dried chilli is mainly used. Dried chilli can be ground into flour, chilli flakes in the production of instant noodles, chilli sauce, dipping sauce, spice powder, dried beef ...
Product Description: Premium Dried Red Chili Style: Whole and Dried Dimensions: Available from 4.00 cm to 7.00 cm (with or without stem options) Processing: Naturally sun-dried Grade: A/B Flavor Profile: Spicy hot Appearance: Dark red Damage Control: Less than 2% damaged goods Product Life: Up to 24 months Moisture Content: Maintained at 10%-12% Impurity Level: Zero impurities Packaging Options: Supplied in 5 kg or 10 kg PE/PP bags, with customization available
Teja S17 Chilli Specification: ASTA color value : 40-60 Max. Pungency : 75,000-100,000 SHU Capsaicin : 0.50-0.70% Max . SS EXIM : Mundu S9 Chilli Specification: ASTA color value : 32.95. Pungency : 10,000-30,000 SHU Capsaicin : 0.166% Guntur Sannam 334 Specification: ASTA color value : 32.11 Pungency : 25000-30000 SHU Capsaicin : 0.226% Max.