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Vietnamese Dried Chilli

Supplier From Viet Nam
Mar-11-21

Dried Chilli

Product type :Single Herbs & Spices
Colour/appearance: Red to Bright Red color
Drying Process: Sun Dry
Damaged & Discolored Pods: 4% Max
Moisture: 13% Max.
Extraneous Matter: 1% Max
Broken: 4% Max
Loose Seeds : 4% Max
Taste : spicy, crunchy
Certification: VietGap, Global Gap,Hala,Non-GMO,ISO.
BRC, FDA, HACCP, ISO, KOSHER, QS
Packing: 25kg/bag or according to client request
Shelflife: 24 months
Crop: Fresh crop-2021
Origin: Vietnam.
PORT OF LOADING: Cat Lai port, Ho Chi Minh City, Vietnam
Supply Ability: As the demands of customer


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dried beef ...

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