Bagasse is the fibrous residue left over after sugar cane has been crushed and sugar extracted through a manufacturing process. Bleaching is done by ECF (Element Chlorine Free) process which is FDA approved.
As there is a growing trend with take-aways which is becoming popular worldwide, food is served in disposable compostable packaging to replace material which is environmentally hazardous.
Please ask detailed and specific
questions about Pricing, Minimum Order Quantity, Delivery Timelines etc. Detailed Messages
result in prompt responses.
