MASTERBAKER Shortening/Bakers Fat 15 kg, fortified with Vitamin A
Key Specifications/Special Features :
"Melting Point (deg C) : 38.0 - 42.0
Iodine Value (cg/g) : min 50.0
Colour (Lov 5-1/4 Cell, R) : max 3.0R
Moisture (%) : max 0.10
Peroxide Value (meq/kg) : max 1.0
Free Fatty Acid (%) : max 0.10
Packing : 1 ea per Carton
1 x 20 FCL = 1350 carton (9 layers max)
Size of the carton : 37(L) x 22(W) x 26(H) cm"
Minimum Order Size and Packaging details :
Min one 20 feet container (FCL)
Please ask detailed and specific
questions about Pricing, Minimum Order Quantity, Delivery Timelines etc. Detailed Messages
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