* Ceylon Organic Turmeric Rhizome of the Perennial plant of the Ginger Family. Especially known for its Strong Aroma and Color. Used as a spice and for Dyeing ingredient.
* It has a warm, bitter taste and is frequently used to flavor or color curry powders, mustards, butters, and cheeses.
* The root of Turmeric is used widely to make medicine. It contains a yellow-colored chemical called curcumin, which is often used to color foods and cosmetics.
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