High-quality refined sugar produced from sugar beets, primarily grown in temperate regions. Beet sugar is chemically identical to cane sugar but has specific characteristics valued in certain applications. It's widely used in European food manufacturing, confectionery, and baking industries. Beet sugar performs particularly well in high-temperature applications like caramelization and is preferred in regions where local production reduces carbon footprint and transportation costs.
Specifications
Polarization : 99.80% degrees min
Ash Content : 0.08% max
Moisture : 0.06% max
Solubility : 100% dry and free flowing
Granulation : : Fine to medium
Magnetic Particles : 4 mg/kg max
Smell : Typical and specific for sugar
HPN Staph Aureus : Not detected in 1 gram
Maximum PB : 1 p.p.m.
Substance : Solid crystal
Color : Sparkling white
Radiation : Within internationally accept limits
Crop : Latest crop
SO2 : 20 mg/kg max
Sediments : No sediments
Reducing Sugar : 0.05% max by weight
Maximum AS : 1 p.p.m.
Maximum CU : 3 p.p.m
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