Black pepper and white pepper are made from the Piper nigrum plant. Black pepper is ground from dried, whole unripe fruit. White pepper is ground from dried, ripe fruit that has had the outer layer removed. The black pepper and white pepper powder are used to make medicine.
In foods and beverages, black pepper, white pepper, and pepper oil (a product distilled from black pepper) are used as flavoring agents.
Specigication:
+ Color: Black
+ Taste: spicy, Pepper Favor
+ Application: Food cooking
+Packaging: 25kgs/carton
+ Shelf life: 18months
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