Blueberry concentrate, frozen blueberries, cranberry concentrate, frozen cranberries, concord grape juice concentrate, nfc juices, purees. blackberries, raspberries, strawberries powdered and dry blueberries, cranberrries, raspberries, strawberries and agaveand inulin..
Wild Blueberry Juice Concentrate 70 Bx
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Red Orange Juice Concentrates
Water Melon Juice Concentrate
Organic Products Fruit Juice Puree & Concentrates
Ingredients: 100% natural Calamansi without additives. Origin: Vietnam. Color: natural. Brix: 20 min. Acidity at pH 8.1: 20 min. pH: 2.0-2.9. Pulp (at Brix 7): 4 - 10%.
Diamond Blueberry Juice gives you the whole freshness and fruit benefits in one package. It's very practical because you can drink it directly or mix it with other foods. Perfect for you and your family. Diamon Blueberry Juice processed through the Ultra High Temperature process and packaged aseptically.
Fruit juice concentrates & pulps, vegetable juice concentrates & purees, milk products, milk powders, cocoa products, starch products, liquid glucose, dam, oils & fats, meat products, stabilizers, emulsifiers, dairy cultures, enzymes, egg liquid, egg powder, food additives, food chemicals, flavor, colour, natural colour, dry fruits, dried fruits, organic products, dehydrated fruit & vegetable powders, canned products, animal feed, sugar, rice, wheat, fertilizers.
Featured Juices & Purees Organic Apple Juice Concentrate Organic Blackberry Juice Concentrate Organic Strawberry Puree & Juice Concentrate Organic Mango Puree Organic Peach Puree Organic Pear Puree Pink Guava Puree Concentrate Dark Sweet Cherry Juice Concentrate Pineapple Juice Concentrate Passion Fruit Juice Concentrate Pomegranate Juice Concentrate NFC Lemon Juice NFC Orange Juice NFC Apple Juice Sweet Potato Juice Concentrate ... and many others, please let us know what you are looking for! Organics YAAX offers Organic Fruit and Vegetable Juices and Purees in many varieties.� Availability of organic products may be limited depending on the variety and season. The best time to contract for these products is just prior to the harvest season. Please contact us for your organic needs. Featured Organics: Apple Juice Concentrate Blackberry Juice Concentrate Strawberry Puree & Juice Concentrate Mango Puree Peach Puree Pear Puree Broccoli Puree Butternut Squash Puree Fruit Varieties - Juices, Purees, Concentrates Acai Cranberry Pear Acerola Exotics Pineapple Apple Guava Plum Apricot Kiwi Pomegranate Avocado Lemon Prickly Pear Banana Lime Raspberry Black Currant Mango Red Grape Blackberry Melon Strawberry Blueberry Orange Tomato Cherry Papaya Tropicals Coconut Passion Fruit Watermelon Concord Grape Peach White Grape Vegetable Varieties - Juices, Purees, Concentrates Asparagus Cilantro Onions Beet Corn Potato Bell Peppers Cucumber Pumpkin Broccoli Egg Plant Rhubarb Butternut Squash Green Pea Spinach Cactus Hot Peppers Sweet Potato Carrot Jalape�±o Zucchini Celery Kale Frozen & Aseptic YAAX offers Juices and Purees in Frozen form, and in many cases can also offer the product in Aseptic packaging. Single Strength Brix Values for Juices and Purees Acerola 6 Guava 7.7 Apple 11.5 Honeydew melon 9.6 Apricot 11.7 Kiwi 15.4 Banana 22 Lemon* 24.5 Blackberry 10 Lime* 24.5 Blueberry 10 Loganberry 10.5 Boysenberry 10 Mango 13 Cantaloupe Melon 9.6 Nectarine 11.8 Carambola 7.8 Orange** 11.8 Carrot 8 Papaya 11.5 Casaba Melon 7.5 Passion Fruit 14 Cashew (Caju) 12 Peach 10.5 Celery 3.1 Pear 12 Cherry, dark, sweet 20 Pineapple 12.8 Cherry, red, sour 14 Plum 14.3 Crabapple 15.4 Pomegranate 16 Cranberry 7.5 Prune 18.5 Currant (Black) 11 Quince 13.3 Currant (Red) 10.5 Raspberry (Black) 11.1 Date 18.5 Raspberry (Red) 9.2 Dewberry 10 Rhubarb 5.7 Elderberry 11 Strawberry 8 Fig 18.2 Tangerine** 11.8 Gooseberry 8.3 Tomato 5 G
Origin: Vietnam
Product Name: Apricot Juice Concentrate Description: Apricot concentrate is made by reducing the water content of fresh apricot juice, retaining its natural sweetness, aroma, and flavor. It is commonly used in beverages, jams, sauces, and baked goods for its rich, fruity taste. Technical Specifications: Brix: 30 -32 (measuring the sugar content) pH: 3.2 - 4.0 Color: Bright Orange to Amber Flavor: Sweet and tangy, typical of fresh apricots Acidity: 1.0% - 2.0% (as citric acid) Density: 1.28 g/cm Shelf Life: 24 months (frozen), 9-12 months (ambient in aseptic packaging) Nutritional Information (per 100g): Energy: 120-150 kcal Carbohydrates: 28-35g Sugars: 25-30g Protein: Fat: Dietary Fiber: 0g Storage Conditions: Store at -18 C or lower for frozen concentrate. Store in a cool, dry place for aseptic packaging. Applications: Juices and nectars Ice creams and sorbets Bakery products Jams and preserves Sauces and desserts Packaging Options: Aseptic bag in drum Frozen in drums Custom packaging available upon request Certifications : HACCP, ISO 22000, Kosher, Halal Product inventory time : early summer
Product Name: Black Plum Juice Concentrate Description: Black plum concentrate is made by reducing the water content of fresh black plum juice, retaining its rich, sweet-tart flavor and deep purple color. It is widely used in beverages, sauces, jams, and desserts for its bold, fruity taste. Technical Specifications: Brix: 65 ±1 (measuring the sugar content) pH: 2.2- 3.4 Color: Deep Purple to Dark Red Flavor: Sweet-tart, typical of fresh black plums Acidity: 7.0% - 13.0% (as citric acid) Density: 1.30 g/cm Shelf Life: 24 months (frozen), 9-12 months (ambient in aseptic packaging) Nutritional Information (per 100g): Energy: 120-150 kcal Carbohydrates: 28-35g Sugars: 25-30g Protein: Fat: Dietary Fiber: 0g Storage Conditions: Store at -18 ' C or lower for frozen concentrate. Store in a cool, dry place for aseptic packaging. Applications: Juices and nectars Jams and preserves Bakery products Sauces and dressings Desserts and ice creams Packaging Options: Aseptic bag in drum Frozen in drums Custom packaging available upon request Certifications: HACCP ISO 22000 Kosher Halal Product inventory time: Mid summer to late summer
Product Name: Yellow Plum Juice Concentrate Description: Yellow plum concentrate is produced by reducing the water content of fresh yellow plum juice, preserving its sweet-tart flavor and bright yellow color. It is commonly used in beverages, sauces, jams, and desserts for its refreshing taste. Technical Specifications: Brix: 30 -32 (measuring the sugar content) pH: 3.0 - 4.0 Color: Bright Yellow to Golden Flavor: Sweet-tart, typical of fresh yellow plums Acidity: 1.0% - 1.8% (as citric acid) Density: 1.30 g/cm Shelf Life: 24 months (frozen), 9-12 months (ambient in aseptic packaging) Nutritional Information (per 100g): Energy: 120-150 kcal Carbohydrates: 28-35g Sugars: 25-30g Protein: Fat: Dietary Fiber: 0g Storage Conditions: Store at -18 C or lower for frozen concentrate. Store in a cool, dry place for aseptic packaging. Applications: Juices and nectars Sauces and dressings Bakery products Jams and preserves Ice creams and sorbets Packaging Options: Aseptic bag in drum Frozen in drums Custom packaging available upon request Certifications: HACCP ISO 22000 Kosher Halal Product inventory time : Mid summer to late summer
Product Name: Peach Juice Concentrate Description: Peach concentrate is made by reducing the water content of fresh peach juice, retaining its natural sweetness and flavor. It is widely used in beverages, desserts, and various food products for its rich and fruity taste. Technical Specifications: Brix: 30 -32 (measuring the sugar content) pH: 3.5 - 4.2 Color: Light Yellow to Golden Flavor: Sweet and fruity, typical of fresh peaches Acidity: 0.6% - 1.2% (as citric acid) Density: 1.28 g/cm Shelf Life: 24 months (frozen), 9-12 months (ambient in aseptic packaging) Nutritional Information (per 100g): Energy: 120-150 kcal Carbohydrates: 30-35g Sugars: 25-30g Protein: Fat: Dietary Fiber: 0g Storage Conditions: Store at -18�°C or lower for frozen concentrate. Store in a cool, dry place for aseptic packaging. Applications: Fruit juices and nectars Ice creams and sorbets Bakery products Jams and preserves Sauces and fillings Packaging Options: Aseptic bag in drum Frozen in drums Custom packaging available upon request Certifications : HACCP,ISO 22000, kosher, Halal Product inventory time : In summer
Product Name: Lemon Juice Concentrate Description: Lemon concentrate is made by reducing the water content of fresh lemon juice, preserving its bright, tangy flavor and strong citrus aroma. It is widely used in beverages, sauces, marinades, and desserts for its sharp, refreshing taste. Technical Specifications: Brix: 40 -48 (measuring the sugar content) pH: 2.0 - 2.5 Color: Light Yellow Flavor: Tart and citrusy, typical of fresh lemons Acidity: 4.5% - 6.5% (as citric acid) Density: 1.31 g/cm Shelf Life: 24 months (frozen), 12 months (ambient in aseptic packaging) Nutritional Information (per 100g): Energy: 120-140 kcal Carbohydrates: 30-35g Sugars: 20-25g Protein: Fat: Dietary Fiber: 0g Storage Conditions: Store at -18 C or lower for frozen concentrate. Store in a cool, dry place for aseptic packaging. Applications: Lemonades and beverages Sauces and marinades Bakery products Confectionery Desserts and sorbets Packaging Options: Aseptic bag in drum Frozen in drums Custom packaging available upon request Certifications: HACCP ISO 22000 Kosher Halal Product inventory time : In autumn and summer
Product Name: Pomegranate Juice Concentrate Description: Pomegranate concentrate is a thick liquid derived from fresh pomegranate juice by reducing its water content. It is rich in antioxidants and has a vibrant red color, commonly used in beverages, sauces, and culinary applications for its sweet-tart flavor. Technical Specifications: Brix: 65 ±1 (measuring the sugar content) pH: 2.2 - 3.4 Color: Deep Red Flavor: Sweet-tart, typical of fresh pomegranates Acidity: 7% - 13% (as citric acid) Density: 1.34 g/cm Shelf Life: 24 months (frozen), 12 months (ambient in aseptic packaging) Nutritional Information (per 100g): Energy: 260-290 kcal Carbohydrates: 60-65g Sugars: 50-60g Protein: Fat: Dietary Fiber: 0g Storage Conditions: Store at -18 C or lower for frozen concentrate. Store in a cool, dry place for aseptic packaging. Applications: Juices and beverages Marinades and dressings Confectionery Bakery products Dairy products (yogurts, ice creams) Packaging Options: Aseptic bag in drum Frozen in drums Custom packaging available upon request Certifications: HACCP ISO 22000 Kosher Halal Product inventory time : In autumn and early winter
Product Name: Grape Juice Concentrate Description: Grape concentrate is produced by removing most of the water from fresh grape juice. It maintains the natural sweetness, color, and flavor of grapes, and is widely used in beverages, jams, and sauces. Technical Specifications: Brix: 65 ±1 (measuring the sugar content) pH: 2.8 - 4.0 Color: Light Amber to Deep Purple (depending on grape variety) Flavor: Sweet, typical of fresh grapes Acidity: 0.8% - 2.3% (as tartaric acid) Density: 1.33 g/cm�³ Shelf Life: 24 months (frozen), 12 months (ambient in aseptic packaging) Nutritional Information (per 100g): Energy: 250-280 kcal Carbohydrates: 60-70g Sugars: 55-65g Protein: Fat: Dietary Fiber: 0g Storage Conditions: Store at -18' C or lower for frozen concentrate. Store in a cool, dry place for aseptic packaging. Applications: Juices and beverages Jams and jellies Bakery products Confectionery Sauces and dressings Packaging Options: Aseptic bag in drum Frozen in drums Custom packaging available upon request Certifications : HACCP, ISO 22000, Kosher Halal Product inventory time: Late summer and early fall
Product Name: Orange Juice Concentrate Description: Orange concentrate is produced by removing most of the water from fresh orange juice. It retains the natural flavor, color, and aroma of oranges and is widely used in beverages, desserts, and various food products. Technical Specifications: Brix: 65 -66 (measuring the sugar content) pH: 3.5 - 4.0 Color: Bright Orange Flavor: Sweet and tangy, typical of fresh oranges Acidity: 1.0% - 1.5% (as citric acid) Density: 1.32 g/cm Shelf Life: 24 months (frozen), 9-12 months (ambient in aseptic packaging) Nutritional Information (per 100g): Energy: 250-280 kcal Carbohydrates: 60-65g Sugars: 50-55g Protein: 0.5g Fat: 0.1g Dietary Fiber: 0g Storage Conditions: Store at -18 C or lower for frozen concentrate. Store in a cool, dry place for aseptic packaging. Applications: Fruit beverages Soft drinks Ice creams and sorbets Bakery products Sauces and marinades Packaging Options: Aseptic bag in drum Frozen in drums Custom packaging available upon request Certifications: HACCP ISO 22000 Kosher Halal Product inventory time : Late fall to late winter
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