Urad dal scientifically known as Vigna mungo is a member of the Fabaceae family. It is an annual legume crop cultivated primarily in South Asia. There are different varieties of urad dal including whole urad dal split urad dal with skin split urad dal without skin and urad dal flour. Whole urad dal is the whole unsplit form with the black skin intact. Split urad dal with skin is obtained by splitting the whole urad dal but keeping the black skin on Split urad dal without skin is obtained by removing the black skin from the split urad dal Urad dal flour is made by grinding urad dal into a fine powder. Urad dal is an excellent source of plant based protein making it beneficial for vegetarians and vegans. Urad dal is a good source of iron an essential mineral for the production of red blood cells and prevention of irondeficiency anemia. Types of Urad Dal Whole urad Whole Urad dal is used more like a chili or stew than a soup or dal These lentil like beans have black skins covering creamy white interiors Whole urad dal derive their strong earthy flavor from the black skins Best when soaked for about 4 hours or overnight split washed white urad White Urad Dal is a whole or split urad with its skin removed These lentils are creamy white in color and have a milder flavor than whole Black Urad Dal It is very nutritious and rich in protein, WhiteUrad dal is very easy and quick to make and the addition of different tadkas makes this dal very flavorful and delicious. Specification of Faq Urad Dal Properties Values Limits Damaged Grain 40 Maximum Foreign Material : 1 Maximum Brown Seeds : 3 Maximum Sister Seeds : 3 Maximum Weevilled Seeds : 2 Maximum
Price : INR 105.00 / Kilogram Business Type : Manufacturer, Exporter, Supplier Product Details Packaging Type : Plastic Packet Specialities : Good Quality, Good For Health Cultivation Type : Natural Shelf Life : 1 Year Color : Creamy White Variety : Whole Urad Dal Country of Origin : India Preferred Buyer From Location : All Countries Except India
Urad dal has a good amount of potassium that is meant to boost blood circulation, thereby eliminating chances of damage on the arterial walls. Enriched with the maximum amount of magnesium, fibre, urad dal can keep the cholesterol levels under check. Atherosclerosis is averted with the proper intake of urad dal.
Black gram dal - Urad dal is also known as Split black lentils and Black gram dal. it is one of the extremely popular food ingredients in India. It is also called black gram. It has originated in South Asia. It is cultivated in the northern part of Nepal and Bangladesh, the Southern part of India. Chana Dal is called mash dal in Nepal and Bangladesh. It is a legume plant, and it has also been introduced in countries like Africa, Myanmar, the Caribbean, Fiji, and Mauritius.
Urad Dal
Black gram or Urad dal possess a high protein value than other pulses. It is also an excellent source of dietary fibre, isoflavones, vitamin B complex, iron, copper, calcium, magnesium, zinc, potassium, phosphorus which offers a myriad of healing health benefits. The major Black gram-producing States in India are Andhra Pradesh, Maharashtra, Madhya Pradesh, Tamil Nadu, and Uttar Pradesh. Specification: Packaging Size: 28 Gms, 50 Gms, 70 Gms, 100 Gms, 150 Gms, 250 Gms, 350 Gms, 500 Gms, 750 Gms, 1Kg, 5 Kg, 10 Kg and 25 Kg Colour: Black, White Types: Black Whole, Black Split, White Whole, White Split Minimum Order Quantity: 500 Kgs Brand: Yureka Foods and Private labels as per customer requirement Shelf Life: 12 Months from the date of packing Delivery Time: Within India, 4-7 Days from the date of order, for other countries10-20 days depending on the location.
Black gram processed at right temperature and give the dal packed with its nutrients intact
Urad Dal
Urad Dal Split also known as split black lentils This dal retains the skin and has a strong flavour It can be ground into a flour or a paste and used in various recipes The Urad Dal Split exporter in India exports a large quantity of Dal every year Due to its various uses and health benefits the Urad Dal Split export from India has been growing over the years The Indian Urad Dal Split exporter has a good opportunity to export his products to different corners of the world The Urad Dal Split export includes various varieties of the Dal being exported from India GLOBAL MARKET DEMAND The Urad Dal Split is used while cooking various recipes It is widely used while making South Indian cuisine like Dosa chutney so on and so forth The Urad Dal Split exporter in India has to export premium quality dal The products should also adhere to the quality and safety guidelines of the country in order to avoid any complications or issues during the process The Urad Dal Split import from India has been increasing due to the great reputation of the grain in the market SPECIFICATION Product Name Urad Dal Split Origin India Family Fabaceae Binomial name Vigna mungo L Hepper USES amp BENEFITS USES  Urad Dal Split has a high amount of Folic Acid Folic Acid is required for various metabolic processes of your body  Urad Dal Split is also good for your blood The Folic Acid in this dal helps your body to form and maintain new cells  Urad Dal Split is rich in calcium and Phosphorus Therefore this dal is said to be very good for your bones and teeth
Urad Dal
Urad Dal
Price of the product - As per Quotation Key Specifications/Special Features - Improves Digestion. Urad dal is rich in fibre, both soluble and insoluble, which is known improve our digestion. Protects Heart. Boosts Energy.Improves Bone Health. Strengthens Nervous System. Helps Manage Diabetes. Good For Skin And Hair. Minimum Order Size - 7133110 Packaging details - As per Buyer's requirement
Urad Dal