- Tuna co treated - Yellowfin tuna (Thunnus albacores) - Cuts: Loins or Saku - Grade: Sashimi Grade - Certificate of origin, Health certificate - Third party/ Customer welcome to inspect production process MOQ: 20ft Container Payment Term: T/T or L/C Shipping Term: CIF/FOB Please advise if you need any other documents, we will gladly provide it to you. Please do not hesitate to call or message me to quote the best price for you. I will be looking forward to working with you
Frozen Yellowfin Tuna products: - Steak - Saku - Cube - Loin CO/TS treated Competitive Price
We have available a product hot sales for Philippines Market I'm ready to ship for 2 containers 40ft with best price from Nghi Son Foods Group Belly CO treated Size: 300/500gram : 4.x USD/kg for CFR Philippines 500up gram : 4.x USD/kg for CFR Philippines Packing: IVP, IQF, 10kg/carton, N.W 90% Origin: Vietnam
Co Tuna Loin
CO Tuna Saku
Sell tuna co treated, loin steak saku.
Yellowfin Tuna Steaks, 8 oz, IQF and individually vacuum packed. With a firm, lean texture and a mild, meaty flavor.
Frozen Yellowfin Tuna Loin CO/ TS Treated for Sushi, Sashimi Size: 3-5 lbs, 5-8 lbs Packing: IQF, IVP,10-20 lbs/carton. EU Code: DL-688, DL-947 Certificates: FDA; CFIA; HACCP; DL-688 ; DL-947; MSC; NOAA; FOS; Dolphin Safe, Captain Statement; Simple Table,...
Welcome to order ready to ship 2 containers 40FT FROZEN YELLOWFIN TUNA NON-CO BELLY Size: 300-500gr, 500gr up Packing: IQF, 10kg/carton, or customer requirements Contact me for the best price
Frozen Yellowfin Tuna Saku Size: 6-8oz; 8-12oz; 12-16oz Scientific Name: Thunnus albacares Origin: Vietnam Product Brand: Nghi Son Foods Group Specification: CO/ TS/ Vitamin Treated and Natural Size: Customer Requirements Packaging: IVP 10 lbs/carton
Frozen Yellowfin Tuna Steak CO/ TS Treatment Scientific Name: Thunnus albacares Origin of source: Vietnam Product Brand: Nghi Son Foods Group Specification: CO/ TS/ Vitamin Treated and Natural Size: Customer Requirements Packaging: IVP, 10 lbs/carton Customer requirements
Yellow Fin Tuna 20 - 30 kg Yellow Fin Tuna 30 kg up Yellow Fin Tua Loin Yellow Fin Tua Cube Yellow Fin Tuna Saku Yellow Fin Tuna Steak Yellow Fin Tuna Cube Yellow Fin Tuna Ground Meat
FROZEN CO YELLOWFIN TUNA SAKU Size: 10 - 12 cm Packing: IQF, IVP, 10kgs/ctn. NW: 100%. Specification: Skinless, boneless W: 10-12cm, L: 15-18cm. Thickness: 2.5-3.5cm MOQ 1X20FT Origin: Vietnam
FROZEN CO YELLOWFIN TUNA SAKU Size: 10 - 12 cm Packing: IQF, IVP, 10kgs/ctn. NW: 100%. Specification: Skinless, boneless
FROZEN CO YELLOWFIN TUNA SAKU Size: 10 - 12 cm Packing: IQF, IVP, 10kgs/ctn. NW: 100%. Specification: Skinless, boneless
Product Specification Cutting Method : Fresh hand cut Grade : Grade A (sashimi grade) Ingredient : Carbon Monoxide (to promote color retention) CO treatment method : Spray Gas, kept 2x24 hours in the chilling room at temperature 0-3.3 degree celcius Color : Cherry Red (AAA grade, AA grade) Product Dimension : M (Length : 18-20cm, Width : 5-8) L (Length : 19-20cm, Width : 8-14 cm) Freezing method : IQF, IVP End product temperature : -18 degree celcius or lower Self live product : 24 months from production date Weight/MC : 2 x 11 lb 11 lbs per inner carton 22 lbs per master carton
CO Tuna Cube
Cutting method : hand cut from fresh tuna Grade : good for raw consumption, no tendon meat, no broken meat Ingredient : Carbon Monoxide (to promote color retention) Color :cherry red, uniform color Product Dimension : regular cube cut 1-2 cm, Freezing method : IQF per bag End product temperature : -18 degree celcius or lower Self live product : 24 months from production date Weight/MC :11 x 1 lbs per inner carton, 22 lbs per master carton
Product Specification Processing method : Fresh cut, meat separator, and grinding machine Grade : good for raw consumption, NO HARD TENDON MEAT Ingredient : Carbon Monoxide (to promote color retention) Color : LIGHT RED, UNIFORM COLOR Freezing method : IQF per bag End product temperature : -18 degree celcius or lower Self live product : 24 months from production date Weight/MC :11 x 1 lbs per inner carton, 22 lbs per master carton
Cutting Method : Fresh hand cut Grade : Grade A (sashimi grade) Ingredient : Carbon Monoxide (to promote color retention) Color : Cherry Red Product Dimension : Minimal Diameter of end loin 8 cm Product Size : 3-5 lb/pc and 5-8 lb/pc Freezing method : IQF, IVP Weight/MC : 1 x 22 lb
