Goods : Soft Wheat FLOUR Origin : Ukraine (Crop 2020) Packing : 25/50 kg PP bags with the customer Logo, stowed into 20'ft container (net 24 tn) Quantity : Up to 10â??000 MT monthly Payment : LC at sight Delivery : CFR port of Destination QUALITY GRADES : Type 550 Type 650 Type 750 =============== ======== ======== ======== Protein : Min 11,0% Min 11,0% Min 11,0% Wet Gluten(ISO): Min 26% Min 26% Min 27% Ash : Max 0,55% Max 0,65% Max 0,75% Moisture : Max 14 Max 14 Max 14 Color : White White White Whiteness : Min 54 units Min 46 units Min 36 units Falling Number : Min 300 sec Min 300 sec Min 300 sec Smell & Test : Natural Natural Natural GMO : No No No Shelf life : 12 months 12 months 12 months > IF INTERESTED, PLS SEND US FULL REQUEST including: - Packing - Monthly quantity - Port of destination
To whom it may concern. Hello, Good day. Please see below our offer: Goods : Soft Wheat FLOUR (HS Code: 11010011) Origin : Ukraine (Crop 2020) Quality : Type 550, including: Protein : Min 11,0% Wet Gluten(ISO): Min 26% Ash : Max 0,55% Moisture : Max 14% Color : White Whiteness : Min 54 units Falling Number : Min 300 sec Smell & Test : Natural GMO : No Shelf life : 12 months Packing : 25/50 kg PP bags(with the customer Logo), Stowed into 20ft containers (net weight 24tn) Quantity: Up to 16'000 MT/month Payment : LC at sight, issued/confirmed by TOP-50 bank NET Prices Indication: 377 USD/MT CFR Jebel Ali/UAE Kindly expecting your reply if there is any interest. Thank you in advance. Best regards.
Russia/ukraine/kazakhstan
Flour for professional purposes at artigianal and industrial levels: bakers, pizza makers, pastry makers. In 25kg paper bags.
We offer wholesale Soft White Whole Grain Wheat Flour for human consumption, ideal for use in cakes, pastries, cookies, and snack foods. It is high in protein and fiber, making it a nutritious choice for various culinary applications.
All Purpose Premium Wheat Flour for Sale, Different types of flour contain different amounts of protein. It varies considerably amongst brands and the geographic location where the wheat is grown. Soft wheat flour, sold primarily in the South and cake flour are much better for biscuits and pie crusts. Hard wheat flours, sold primarily in the North and Midwest, are better for breads. There are as many as 30 types of protein in wheat flour available now in our supply, but only two of those are important for our purposes: gliaden and glutenin. When they come in contact with moisture (water, milk, etc.) and are stirred, they produce gluten which gives elasticity, strength and shape to baking recipes.
Wheat Flour Farine ATM 50 Kg - Biscuit Flour - Bread Flour - All Purpose Premium Wheat Flour Different types of flour contain different amounts of protein. It varies considerably amongst brands and the geographic location where the wheat is grown. Soft wheat flour, sold primarily in the South and cake flour are much better for biscuits and pie crusts. Hard wheat flours, sold primarily in the North and Midwest, are better for breads. There are as many as 30 types of protein in wheat flour available now in our supply, but only two of those are important for our purposes: gliaden and glutenin. When they come in contact with moisture (water, milk, etc.) and are stirred, they produce gluten which gives elasticity, strength and shape to baking recipes.
We are supplier and exporter of Wheat Flour and Wheat Quality Food grade SPECIFICATION Moisture 1445 Wet Gluten 285 Ash 055 Protein 1105 Whiteness 54 Falling Number 250 Sifting Specification 5 tissue 43 Shelf Life 12 Months Packing Poly Bags of 50Kg 25Kg Origin India Russia Dubai Ukraine Argentina Bulgaria Wheat flour is a powder made from various types of wheat such as white wheat which contains high enough gluten and soft or weak wheat if the gluten content is low Hard flour or wheat flour contains high gluten
Wheat flour is a powder made from the grinding of wheat used for human consumption. Wheat varieties are called "soft" or "weak" if gluten content is low and are called "hard" or "strong" if they have high gluten content. Hard flour, or bread flour, is high in gluten, with 12% to 14% gluten content, and its dough has elastic toughness that holds its shape well once baked. Soft flour is comparatively low in gluten and thus results in a loaf with a finer, crumbly texture, soft flour is usually divided into cake flour, which is the lowest in gluten, and pastry flour, which has slightly more gluten than cake flour.
MOQ : 1 Ton Business Type : Manufacturer, Exporter, Supplier, Trader, Importer Country of Origin : India Cultivation Type ; Organic Color : White Preferred Buyer From Location : Worldwide Product Details Feature ; Good For Health, No Artificial Flavour Packaging Type ; Gunny Bag, Jute Bag, Plastic Bag Packaging Size : 10-20kg
100% wheat flour, coarse grain, high quality, restaurant-grade, suitable for making roti chapati, whole wheat bread, tortilla sheets, and whole wheat buns. and many more 1-to-1 Substitute for All-Purpose Flour 4 g Net Carbs* 17 g Protein Per Serving Kosher Dairy Sourced Non-GMO Perfect for Bread, Muffins, Pizza, and as a Dredging Flour Certified B Corporation *8 g Total Carbs - 4 g Dietary Fiber = 4 g Net Carbs.