Features: It is 100% pure, very fine powder, light colour, and mild sweet brown sugar made from natural sugar cane with high-tech manufacturing process. Special Features: No colouring and flavouring matter Application: It is used to substitute white sugar for soy sauce production and desserts such as Brownies, cookies, topping on hot & cold drink, syrup. It is suitable for people who look for the sweet-scent and natural taste of brown cane sugar. It is suitable for bio-organic foods. Packing: 25kg/bag
We supply natural unrefined soft brown cane sugar icumsa 5000- 30000. It can be used as a substitution of white sugar, widely used in soya source, coconut sugar cake, and in general confectionery. This product has no bleaching agent and caramel coating. Packing: 50kg/bag; moq: 18 tonnes; payment term: t/t, sample: available
Brown Cane Sugar Refined Standards: ICUMSA 600-1200 Polarity at 20C: 97.8C to 99.2C Sulphate Content: 0.15% Max Ash Content: 0.15% Max weight Moisture: 0.15% max Solunility: 97% Dry and Freeflowing Radiation: Normal w/o precense of cesium or iodine Colour: Golden Brown Crop 2011 Granulation:1.00 -1.5 am/mm Reducing sugar: 0.05 Max by weight. Substance: Solid Crystal Organic Sugar Origien Brazil
Brown Sugar from Nzac Foods: Brown sugar is made of crystalline sucrose combined with a small amount of molasses, which is responsible for its characteristic color and rich flavor. Brown sugar is a sucrose sugar product with a distinctive brown color due to the presence of molasses. Brown sugar contains slightly more minerals and marginally fewer calories than white sugar.
Price : INR 55.00 / Kilogram Business Type : Manufacturer, Exporter, Supplier Product Details Packaging Type : Plastic Packet Speciality : Sweet Taste Packaging Size : 15Kg, 20Kg Usage : Tea, Sweets, Ice Cream Shelf Life : 6 Months Color : Brown Form : Crystal Preferred Buyer From Location : All Countries Except India
Nutritional Differences Between White and Brown Sugar Given that white and brown sugar originate from the same crops â?? either the sugarcane or sugar beet plant â?? they are quite similar. In fact, most brown sugar is a mixture of white sugar and molasses, which is a type of sugar-derived syrup. Molasses is responsible for its darker color and slightly increases its nutritional value. The most notable nutritional difference between the two is that brown sugar has slightly higher calcium, iron, and potassium contents. That said, the amounts of these minerals in brown sugar are insignificant, so itâ??s not a good source of any vitamins or minerals (2 Trusted Source, 3 Trusted Source). Brown sugar also contains slightly fewer calories than white sugar, yet the difference is minimal. One teaspoon (4 grams) of brown sugar provides 15 calories, while the same amount of white sugar has 16.3 calories. Aside from these minor differences, they are nutritionally similar. Their main differences are their taste and color. AL Sadek Group of Companies supply you best quality White & Brown Sugar from Brazil & India Origin.
ICUMSA 45 RBU ICUMSA Attenuation index units Method 101978 ASH CONTENT 004 Maximum by Weight MOISTURE 004 Maximum by Weight MAGNETIC PARTICLES mgkg 4 SOLUBILITY 100 DRY Free Flowing GRANULATION Fine Standard POLARIZATION 9980 Minimum Max AS 1 PPM Max OS 2 PPM Max CU 3 PPM COLOUR Sparkling White SEDIMENTS NONE SO mgkg 20 REDUCING SUGAR 0010 Maximum in Dry Mass RADIATION Normal wo presence of cesium or iodine SO2 Certified SUBSTANCE Solid Crystal SMELL Free of any Smell HPN STAPH AUREUS per 1 gram NIL MICROBIOLOGICAL LIMITS Pathogenic Bacteria including Salmonella per 1 gram NIL Bacillus per 1 gram NIL PESTICIDE TRACES Maximum mgkg Basis DDT 0005 PHOTOXIN 001 HEXACHLORAN GAMMA ISOMER 0005 CROP 2014 or more recent crop
Brown sugar, refined 1. high quality with best price 2. factory supply 3. prompt shipment brown sugar, refined with best price product name: brown sugar purity: 99.80%min type: refined brown sugar shelf life: 2 years product description : - polarization : 99.80 degrees min - ash content : 0.08 max. - brown sugar rbu max. ( s.g.s.scale ). - solubility : 100% dry and free flowing - colour : brown - radiation : within internationally accepted limits - granulation : fine crystal - moisture : 0.8% max. - magnetic particles : 4 mg/k - so2 : 70 mg/k - ash by electrical conductivity : 0.04% max.(on dry weight basis) - sulphur dioxide : 20 mg/kg min. - sediments : none. - free of any smell. - reducing sugar : 0.05% max by weight. - hpn staph aureus : nil. - max as : 1 p.p.m .
we can offer refined white sugar Icumsa 45 in 50 kgs export bags Brazil origin best price for 12 months programs delivery payment by SBLC for one month supply as guarantee valid for one year and each shipment paid by MT 103 TT wire
hello we can offer 1000 tons per month refined sugar Icumsa 45 in big bags 1 ton or 50 kgs bags at buyer choice ALREADY DOMESTIC DELIVERY AT BUYER WAREHOUSE ZIP CODE CUSTOMS CLEARED DUTY AND TAXES PAID price delivered usd 0,69 per lb NO Bank instrument needed Only buyer has to qualify giving his Corpurate Profile and D&B number Payment against each delivery
Unrefined Cane Sugar or Evaporated cane juice can be used just like sugar for sweetening foods and beverages as well as in cooking. Since it is considered to be more wholesome, it is also used as a sweetener in a host of processed, natural foods. It may also be known by a variety of other names including dried cane juice, Evaporated cane juice, Jaggery powder, Whole cane sugar, Panela sugar, crystallized cane juice, milled cane sugar and direct consumption raw sugar.
VHP - Very High Polarization - Brown Sugar - Icumsa 600 - 1200 Sugar from Our Company has the following specifications. Color : ICUMSA 600 to 1200 typical Origin Brazil SPECIFICATIONS: VHP Polarization: 97.8 degree to 99.2 degree Ash Content: 0.15 % max Solubility: 95% Free flowing Color: Brown Radiation: Within internationally acceptable limits Granulation : 0.6 mm of regular square ( medium size) Moisture: 0.15% max Magnetic Particles: 10 MG/K So2 120 MG/K Sulphur Dioxide: 60 MG/K MIN Smell: Free from unusual or abnormal smells Reducing Sugar : 0.05% MAX by weight HPN Staph Aureus NIL MAX AS 1 P.P.M MAX PS 2 P.P.M MAX CU 3 P.P.M Substance Structure : Solid Brown Crystal
Brown Sugar Brown Sugar has granules resembling White Crystal Sugar. Brown Sugar can be used for baking, cooking, and making drinks. Brown Sugar tends to be sweeter compared to Palm Sugar. Palm Sugar Palm Sugar is made from Arenga pinnata tree's sap which is rich in sugar, the sap goes through heat processing until it becomes a thick paste. These thick paste is then cooled down and shaped into a mold or gets through further processing to become smaller granules. The heat processing gives Palm Sugar a caramel and smoky flavor. Coconut Sugar Coconut Sugar is similar to Palm Sugar, but Coconut Sugar is harvested Coconut Tree's Flower Bud Stem Sap. Coconut Sugar has similar taste to Brown Sugar but a hint of smokiness like Palm Sugar. Price listed is for each kilogram.