En kaliteli bugdaylardan elde edilmis olan sehriyeli pilavlik bulgurdur. 5,10 ve 25 kg'lik paketlerde retilmektedir. Daha farkli kilo ve ambalaj retimi icin tfen bizlerle iletiime gecin. -Made from the best quality wheat, vermicelli coarse bulgur. It is produced in packages of 5,10 and 25 kg. Please contact us for more different weight and packaging production.
PRODUCT INFO Big Cucumber, fruit length 15 cm or more, fruit width more than 2.5 cm, thick flesh, small intestine. For varieties in Thailand, the bark is green to dark green. especially the part near the fruit pole and the end of the fruit has a light green or white dot There is a white stripe that extends to the tip of the fruit. foreign species The result will be a uniform dark green color. USES Big cucumbers are commonly consumed raw. Slice cucumbers and add to salads or a crudite plate. Marinate Cucumbers in oil, vinegar, and spices and serve with sugar snap peas and mint leaves. Shred big cucumbers into a cheesecloth and squeeze to remove as much moisture as possible and then mix with yogurt and dill for a tatziki sauce. It can also be sliced lengthwise, diced, and added to quinoa or bulgur wheat salad. Big cucumbers pair well with mint, dill, tuna fish, chicken salad, tomatoes, green peppers, and onions. Big cucumbers will keep for a few days when stored in the refrigerator. If only a portion of the Big cucumbers is used, wrap the remaining piece tightly in plastic and store in the refrigerator to prevent dehydration. SEASONS Big cucumbers are available year-round.
PRODUCT INFO There are many different varieties of Cucumbers that can be divided into two different groups: pickling and slicing. Pickling cucumbers are smaller, can be oblong and short to long and cylindrical, and have thin, green skin which is ideal for pickling. Slicing cucumbers are large and cylindrical, averaging 15-20 centimeters in length, and have thick skin. The skin can be smooth or ribbed with small bumps and nodes depending on the variety. Slicing cucumbers are most commonly seen in the local market's produce section and can range in color from dark green, to yellow or white. The inner flesh is light green with pale, edible seeds and has a crisp, aqueous texture and mild floral and grassy flavor. USES Cucumbers are commonly consumed raw. Slice cucumbers and add to salads or a crudite plate. Marinate Cucumbers in oil, vinegar, and spices and serve with sugar snap peas and mint leaves. Shred Cucumber into a cheesecloth and squeeze to remove as much moisture as possible and then mix with yogurt and dill for a tatziki sauce. It can also be sliced lengthwise, diced, and added to quinoa or bulgur wheat salad. Cucumbers pair well with mint, dill, tuna fish, chicken salad, tomatoes, green peppers, and onions. Cucumbers will keep for a few days when stored in the refrigerator. If only a portion of the Cucumber is used, wrap the remaining piece tightly in plastic and store in the refrigerator to prevent dehydration. SEASONS Cucumbers are available year-round.
The most common color of quinoa (pronounced KEEN-WAH) is white. White quinoa is actually a bit more tan than white, so sometimes it?s called tan quinoa, ivory quinoa, golden quinoa, yellow quinoa, blond quinoa, or just quinoa. Of all the quinoa colors, white quinoa has the most delicate taste and the lightest texture and it cooks up a bit fluffier than other types of quinoa A complete protein and fantastic wheat-free alternative, the demand for quinoa has risen sharply in recent years. Grown in South America (Peru, Chile and Bolivia) for thousands of years, quinoa formed the staple diet of the Incas and their descendants. In recent years, foodies in the UK and the US have heralded it as a superior alternative to bulgur wheat, couscous and rice. Though it often occupies a similar role to these grains in dishes, quinoa is actually a seed from the same family as beets, chard and spinach. Product Attributes : Product Specification Product number : WQ-7243 Place of Origin : Peru Crop Year : 2018 Broken ratio : 0.01% Cultivation Type : Natural Variety : Dry Packing method : 25 Minimum Order Quantity : 5 Tons Delivery : 2 weeks Samples : Yes
Red quinoa (which takes on a brownish hue when cooked) has a richer taste, slightly chewier texture, and somewhat nuttier flavor compared to white quinoa. It’s often the quinoa of choice for cold salads as it holds its shape better during cooking. A complete protein and fantastic wheat-free alternative, the demand for quinoa has risen sharply in recent years. Grown in South America (Peru, Chile and Bolivia) for thousands of years, quinoa formed the staple diet of the Incas and their descendants. In recent years, foodies in the UK and the US have heralded it as a superior alternative to bulgur wheat, couscous and rice. Though it often occupies a similar role to these grains in dishes, quinoa is actually a seed from the same family as beets, chard and spinach. Product Attributes : Product Specification Product number : RQ-2943 Place of Origin : Peru Crop Year : 2018 Broken ratio : 0.01% Cultivation Type : Natural Variety : Dry Packing method : 25 Minimum Order Quantity : 5 Tons Delivery : 2 weeks Samples : Yes
Black quinoa is one of the three most widely cultivated and available varieties of quinoa, the others being white and red. Black quinoa is earthier and sweeter-tasting than white quinoa and maintains its black color when cooked. As with all quinoa varieties, it's also gluten-free. Black quinoa is typically harder to find than white or red. A complete protein and fantastic wheat-free alternative, the demand for quinoa has risen sharply in recent years. Grown in South America (Peru, Chile and Bolivia) for thousands of years, quinoa formed the staple diet of the Incas and their descendants. In recent years, foodies in the UK and the US have heralded it as a superior alternative to bulgur wheat, couscous and rice. Though it often occupies a similar role to these grains in dishes, quinoa is actually a seed from the same family as beets, chard and spinach. Product Attributes : Product Specification Product number : BQ-7943 Place of Origin : Peru Crop Year : 2018 Broken ratio : 0.01% Cultivation Type : Natural Variety : Dry Packing method : 25 Minimum Order Quantity : 25 Tons Delivery : 2 weeks Samples : Yes
Tehere are 5 kinds od bulgur: extra coarse, coarse, medium coarse, fine, extra fine. Made of wheat. Alternative agricultural food to rice. 1 kg 2, 5 kg, 5 kg, 10 kg, 25 kg
Tehere are 5 kinds od bulgur: extra coarse, coarse, medium coarse, fine, extra fine. Made of wheat. Alternative agricultural food to rice. 1 kg 2, 5 kg, 5 kg, 10 kg, 25 kg
"Bulgur Packaged in a protective atmosphere. Packed in TURKEY "
Fine,medium And Coarse
All types of bulgurs
We offer you selected bulgur from farmers, which can be the basis for many dishes. Bulgur is a cereal made from durum wheat. The grains are treated with hot water or steam, and then dried well. Then the shell is separated and crushed, so the grinding may be different. Bulgur contains vitamins A, E, K and PP. Nutritional / Nutritional value per 100 g: - proteins - 14.2 g. - fats - 1.1 g. - carbohydrates - 73.4 g. Calories: 343 kcal. Storage conditions: temperature not higher than plus 20 relative air humidity not more than 75%. Expiration date: 12 months from the date of production.
BULGUR, EXTRA GRAIN BULGUR HIGH QUALITY ECO PROM TRADE is one of the major wholesale suppliers of untreated ORGANIC BULGUR. Bulgur is a cereal made from processed hard wheat varieties. It is cleaned, parboiled, dried, and divided into small particles. This processing gives the cereal a unique taste and aroma that sets it apart from other grains. Our BULGUR is 100% natural, without salts and preservatives. Characterized by small beige / golden spheres and a delicate aroma, organic bulgur is a cereal known as â??broken wheatâ??, obtained from steamed, dried and ground wheat grains. Naturally rich in potassium and vitamins, organic bulgur has a strong satiating power and is therefore suitable for those who follow diets. Used for multiple purposes in the kitchen, organic bulgur can be consumed individually after being cooked and seasoned as desired, but it can also be combined with fish, meat and vegetables. COMMODITY: BULGUR Turkish Extra Grain Bulgur ORIGIN: TURKEY QUALITY: Established by the International Standards (SGS). Specification: Standard Form of Packing : - 1kg/2 kg/5kg/25/50 kg - big bags (1 ton) - AS PER CUSTOMER'S DEMAND Minimum Order Quantity: 100 MT Production Capacity: 5000 MT per month Shipping Terms FOB or CIF ASWP Payment terms: SBLC or DLC: MT 760 or MT 700 â?? Irrevocable, Unconditional, Transferable, Divisible, Operative, Revolving. Confirmed Bank TOP 50 for SBLC and for DLC confirmed Bank TOP 25. Inspection: SGS or Equivalent CiF PRICE: FROM 3000$ per MT. Please send us your LETTER OF INTENT (LOI) to quote you CURRENT PRICE OF THE PRODUCT. COMMISSION CHARGED SHIPMENT TIME within 10 days from LC DATE and DELIVERY within 35 to 45 days from the date of bill of ladings depending on the chosen port. NO, TTM/FTF PRODUCT SPECIFICATION: ORIGIN: TURKEY Produced from 100% durum wheat. High in Niacin, Phosphorus, Zinc, Magnesium, Vitamin B6, Vitamin B1, Potassium NON-GMO VITAMIN B1 0.4 mg. VITAMIN B2 0.04 mg. NIACIN 4.3 mg. CALSIUM (ca) 40 mg. IRON (Fe) 3.5 mg ENERGY (CALORIE) 350 mg. CARBONHYDRATE 69.8 mg. PROTEIN 12.5 mg. FAT 1.2 mg. ENERGY: 1335 Kj / 319 Kcal Of which saturated fatty acids 0.2 g Of which sugars 59 g Dietary fiber: 8.5 g Salt: 0 g ALLERGEN WARNING: CONTAINS GLUTEN.
Greetings! We are Dubaev Product Corporation from Ukraine, are producers of bulgur in 4 fractions - Extra Coarse, Coarse, Medium and Fine, bulgur with vegetables and vermicelli. The assortment also includes snack products: rice chips, galettes, mixes. We are looking for partners for cooperation on the European and world market and would be very pleased if our product will attract your interest.
Bulgur Specifications Product Name : Coarse Bulgur Oil Polish : Not required Class : 1. Class Ingredients : 100% Wheat Bulgur Origin : Turkey Shelf Life : 2 years Recommended Consumers : Suitable for 1 year old and over and all others who are none allergic to beans. Packing : 25/50 kg PP bags or big bags. Crop year, batch number, production and expiry date to be written on bags as print or stitched on bags. Storing condition:Keep in cool, dry, odorless and away from sun light. Organoleptic Features: Appearance : Sound, free from alive and dead insects, free from chemical and abnormal moisture Colour : Yellow Odor : Free from abnormal odor Taste : Natural Physical and Chemical Features: Moisture : Max 13% Red grains : Max 0,5%
Bulgur Specifications Product Name : Fine Bulgur Oil Polish : Not required Class : 1. Class Ingredients: 100% Fine Bulgur Origin : Turkey Shelf Life : 2 years Recommended Consumers : Suitable for 1 year old and over and all others who are none allergic to beans Packing : 25/50 kg PP bags or big bags. Crop year, batch number, production and expiry date to be written on bags as print or stitched on bags. Storing condition : Keep in cool, dry, odorless and away from sun light. Organoleptic Features: Appearance : Sound, free from alive and dead insects, free from chemicals and abnormal moisture. Colour : Yellow Odor : Free from abnormal odor Taste : Natural Physical and Chemical Features: Moisture : Max 13%
Because of used any chemical raw material, bulgur is completely a natural food. Bulgur is rich about potassium mineral and fibre. Bulgur is a member of carbohydrate. Then its broken fastly in metabolism, and change to energy. Because of that digestion of bulgur is easy for body. Sportsmans, athletes, anybody else who needs energy, prefers bulgur, because of this property. Bulgur has a lot of properties as a food material. Some of them are its taste, easy cooking, its kinds, its filling, vitamin and mineral wealth, its cheapness, long expire date, it has endurance to insects e. T. C. Bran of bulgur doesnt dissolves in water. Because of that it reduces sugar and fat absorption in body. This prevents of rising blood sugar and blood fat. Bulgur speeds up digestion system in body. If summarize bulgur is the basic of healthy life and special product for vegetarians. Bulgur is rich about b vitamins, iron, phosphorus, manganese. These elements dissolves in water, also they have endurance to heat. In u. S. A. For evaluating country wheat, and help to 3. World countries, they began manufacturing of bulgur. Endurance to radiation, usefulness, and filling properties of bulgur were the criteria of this determination. Because of these properties bulgur joined war stock foods catalog in u. S. A. 1 kg , 2, 5 kg, 5kg packages
Because of used any chemical raw material, bulgur is completely a natural food. Bulgur is rich about potassium mineral and fibre. Bulgur is a member of carbohydrate. Then its broken fastly in metabolism, and change to energy. Because of that digestion of bulgur is easy for body. Sportsmans, athletes, anybody else who needs energy, prefers bulgur, because of this property. Bulgur has a lot of properties as a food material. Some of them are its taste, easy cooking, its kinds, its filling, vitamin and mineral wealth, its cheapness, long expire date, it has endurance to insects e. T. C. Bran of bulgur doesnt dissolves in water. Because of that it reduces sugar and fat absorption in body. This prevents of rising blood sugar and blood fat. Bulgur speeds up digestion system in body. If summarize bulgur is the basic of healthy life and special product for vegetarians. Bulgur is rich about b vitamins, iron, phosphorus, manganese. These elements dissolves in water, also they have endurance to heat. In u. S. A. For evaluating country wheat, and help to 3. World countries, they began manufacturing of bulgur. Endurance to radiation, usefulness, and filling properties of bulgur were the criteria of this determination. Because of these properties bulgur joined war stock foods catalog in u. S. A. 1kg, 2, 5kg , 5kg
Our bulk selling price is 1.10 per kilogram. We can provide 750 grams and 1000 grams special packaging according to your requests.
Bulgur is producing from durum wheat. 1kg , 2, 5kg , 5kg , 25kg , 50kg