Salted Fish - Specification Units per item Pieces differ in weight according to the customer orders Packaging details Customer dependent Style Dried Composition Organic Current export market Worldwide Usage Human consumption
Make from 100% natural ingredients: Pangasius fish skin, salted egg, curry leaves, chili,... Fish skin contains collagen, a protein that is used in, for example, cosmetics to increase skin elasticity and strength. Moreover, fish skin contains many minerals such as protein, unsaturated fatty acids, sulfur, choline, lecithin and calcium. Place of Origin: Vietnam Type: Seafood Snacks Texture: Crispy Taste: No spices, cheese taste, salted egg cheese, salted egg, chili salted egg Protein: 70-80% Size: 100g/200g/500g/ 1000g (Or as customer's request) Moisture: 10%-15% max Shelf Life: 12 months Impurity: 0.5% max MOQ: 100kg
- Fish skin contains collagen, a protein that is used in, for example, cosmetics to increase skin elasticity and strength. Moreover, fish skin contains many minerals such as protein, unsaturated fatty acids, sulfur, choline, lecithin and calcium. + Choline enhances memory. + Lecithin has the effect of protecting the liver, promoting the nervous system and developing the brain. + Unsaturated fatty acids are effective in the prevention and treatment of atherosclerosis, high cholesterol, high blood pressure and cardiovascular disease.
Dear Sir/Madam. We Selling Salted Jelly fish from Pakistan. Interested Buyer Please contact us. Zahir Silver Seafood
BAKED PANGASIUS FISH MAW Origin : VIET NAM Specifications: Length: 2-3 cm/ pcs - Packing : 6kgs/ bag or depend on customers' request Fish maw contains rich proteins and nutrients such as phosphor and calcium. It nourishes 'yin', replenishes kidney and boosts stamina. It is effective in healing weak lung and kidney, anemia, etc Our product has been exporting to many countries in the world such us: Malaysia, singapore, Hong Kong..
Salted Fish. Coming from Central Tapanuli, North Sumatra, Indonesia
Dried Salted Fish
Product Name- Dried Salted Fish
Dried salted Catfish, Dried Anchovy, Dried fish. Style: 100% Sun-Dried. Packaging Terms : 10kg or 20kg styrofoam box. Production capacity : 20-30 tons/month. Payment Terms : T/T. Looking for buyers from : Worldwide.
dreid salted fish labeled Montok. Price per kg. min order 100kg. Tasty to fried. Little bit chips after fried. Size may varians. Dried under sun light.
Dried anchovies, Dried yellow fin tuna, Dried smooth belly sardines, Dried queen fish, Maldives fish. Premium quality dried fish packed in 200g vacuum packs.
dried salted fish 500-1 TON
Jambal Roti fish is made from sea catfish which is processed into jambal salted fish/jambal dried fish
Dried Salted Yellow Stripe Trevally Fillet (Latin name: Selaroide letolepis)ORIGIN VIETNAM Size 5-7/ 7-9cm
Jambal roti salted fish is a popular processed fish product in Indonesia. The fish generally used to make jambal roti are tuna or tuna. The manufacturing process involves salting the fish using salt and then drying it in the sun to dry. After that, the fish is processed into a smaller size and ready to be served. Jambal roti has a dry and savory texture, with a distinctive and aromatic taste. Usually, this salted fish is served as a side dish with rice, fresh vegetables, or can also be processed into other dishes such as fried chili sauce, stir-fries, or as an addition to various dishes. The delicacy of jambal roti salted fish is often a favorite choice for seafood lovers in Indonesia. Its savory taste and rich in salt make it suitable to be eaten with warm rice and spicy chili sauce. This product is also durable and easy to store, making it a practical choice to serve whenever needed.
Dried fish.
Salted jelly fish marine product Frozen Minimum order 12, 000kg 15x15x8
Sir we are making salted jelly fish since last 5 years, and sell in local market. But now we decsied that we are selling jelly fish directly international market, Thx As per buyer requirement
Salted and dried fish/shrimp products. Production capacity per month 90 mtons. Vacum packaging.
Salted Dry Fish
