Window Box Size (cm)- 8x8x70cm Master Carton Size- 42x34.5x72 cm No. of Stem Per Master Carton: 20 Colours Available : All Colours
Type of Packaging : No Sleeve Master Carton Size- 58x53x10 cm No. of Stem Per Master Carton: 12 No. Of Master Carton Per Pallet (106x62x162): 32 Colours Available : All Colours
Salvia officinalis (Garden sage, Common sage) is a small perennial evergreen subshrub, with woody stems, grayish leaves, and blue to purplish flowers. It is a member of the family Lamiaceae and is native to the Mediterranean region, though it has naturalized in many places throughout the world. It has a long history of medicinal and culinary use, and in modern times as an ornamental garden plant. The common name "Sage" is also used for a number of related and unrelated species. Cultivars are quite variable in size, leaf and flower color, and foliage pattern, with many variegated leaf types. The Old World type grows to approximately 2 ft (0.61 m) tall and wide, with lavender flowers most common, though they can also be white, pink, or purple. The plant flowers in late spring or summer. The leaves are oblong, ranging in size up to 2.5 in (6.4 cm) long by 1 in (2.5 cm) wide. Leaves are grey-green, rugose on the upper side, and nearly white underneath due to the many short soft hairs. Modern cultivars include leaves with purple, rose, cream, and yellow in many variegated combinations. Sage is a silvery-green plant with leaves that offer a memorable fragrant. The most common variety of sage was first found growing in regions around the Mediterranean but now grows in regions of North America as well. The leaves of the sage herb serve both medicinal and culinary purposes. For thousands of years sage has been used for a variety of culinary and medicinal purposes. It has been used in connection with sprains, swelling, ulcers, and bleeding. As a tea, sage has been administered for sore throats and coughs. Herbalists have also used this herb for rheumatism, menstrual bleeding, strengthening the nervous system, improving memory, and sharpening the senses.
Window Box Size (cm)- 28x 10x 9cm Quantity Per Window Box- 3 Master Carton Size- 40x33x30 cm No. of Window Boxes Per Master Carton- 12 No. of Master Cartons per Pallet (83x70x126 cm)- 16 Colours Available : All Colours
PRODUCT INFO Pandan leaves are medium to large in size and are elongated, narrow, and oblong in shape. There are two distinct Pandan plant shapes. If the plant is left undisturbed and the leaves are not harvested, it will develop into a small tree with large, long, and thin green leaves that can reach up to two meters in length. If the leaves are continuously harvested, the plant will stay low to the ground forming a shrub-like appearance with smaller, narrow green leaves growing up to one meter in length. The upright green leaves taper to a point at the tip, and when attached to their stems, Pandan leaves resemble the top of a pineapple plant. Pandan leaves have a unique and distinct grassy aroma when first crushed that mellows out to a subtle, herbal, and floral aroma. When cooked, Pandan leaves have a nutty, almond, rose-like, and slightly sweet flavor. Pandan leaves are rich in essential oils, glycosides, and alkaloids, and also contain traces of tannin and isoprene esters. They are traditionally used to reduce symptoms of pain and fevers and are used as a laxative. USES Pandan leaves are best suited for cooked applications such as boiling, steaming, sauteing and frying. They are used in both sweet and savory dishes and are boiled, pounded, bruised, or raked to bring out the flavor. Pandan leaves are often used to wrap meats or sticky rice and are cooked to add a sweet and nutty flavor. They are also wrapped and deep fried to create a crunchy exterior. In addition to savory preparations, Pandan leaves are also used to make desserts and drinks. They can be made into a paste with the juice extracted to make the well-known chiffon cake, and they can be cooked to make Kaya, or pandan-flavored coconut egg jam, which is a traditional Pandan dish still found today in Malaysia and Singapore. Pandan leaves can also be cooked with coconut to make nasi lemak rice or are tied into knots and used for flavoring. Pandan leaves pair well with turmeric, lemongrass, brown sugar, milk, meats such as fish, chicken, beef, and pork, and rice. They will keep for a couple of days when stored unwashed, wrapped in a damp paper towel and sealed in a plastic bag in the refrigerator. Pandan leaves can also be frozen for up to two months. SEASON Pandan leaves are available year-round.
Rhodinol Ex Citronella / Rodinol Natural / Rodinol natural / Rhodinol Naturel Olfactive Profile : Floral, rose-like, fresh, citrus, waxy CAS No 141-25-3 EC No 205-473-9 FEMA No 2980 Product Synonyms : Rhodinol Ex Citronella Citronella oil is obtined primarily from the leaves and stem of the perennial grass "CYMBOPOGON" of the lemongrass family Citronella is commonly used in soaps, candles perfumes and other products in the cosmetic industry. It is also a plant based, non toxic insect repellant, registered for this use in the United States since 1948
Window Box Size (cm)- 28x 10x 9cm Quantity Per Window Box- 3 Master Carton Size- 40x33x30 cm No. of Window Boxes Per Master Carton- 36 No. of Master Cartons per Pallet (122x75x155 cm)- 16 Colours Available : All Colours
Window Box Size (cm)- 10.5x 10.5x 10.5cm Quantity Per Window Box- 1 Master Carton Size- 40x33x30 cm No. of Window Boxes Per Master Carton- 18 No. of Master Cartons per Pallet (102x70x140 cm)- 36 Colours Available : All Colours
Product name: Dried Sage Leaves Botanical name: Salvia officinalis Hs Code: 12119099 Origin: Egypt Name: dried Sage leaves Family: Lamiaceae Botanical name: Salvia officinalis Introduction about Sage: Saga is a perennial small tree which is always green. It has woody stem, gray leaves and purple flowers. It belongs to the family of Lamiaceae. Its native region was the Mediterranean region and it was cultivated all over the world. Sage has a great common uses in cooking and medical treatments. It is also added for ornamental uses. Its common names include Salvia officinalis, sage, garden sage, common sage, and culinary sage. The word Saga also refers to other species such as common sage, golden sage, kitchen sage, culinary sage, true sage, garden sage, broadleaf sage, and Dalmatian sage It has some Arabic names such as Marameeah, Maryamiah ,Maryamiya, and Maramiah What is sage? Sage has many types each of them has a special size, leaf form, and color of flower. The length and width of the old kind of sage reach about 61 cm. The flower color may be white, pink, lavender, or purple. Flowers of the plant appear in late spring or summer. Sage leaf has a rectangle form with length of 2.5-6.4 cm and width of 1-2.5 cm. Its color is grey-green. Its upper side is wrinkled. Its bottom side is white with short smooth hairs. The leaves color of the modern sage types may be cream, yellow, purple, and rose Sage is distinguished with a very strong smell and a taste of bitterness. The sage herb contains a rich amount of volatile oil in the tissues which resulted in the strong aroma and the taste of sharpness, warmness, and bitterness. FOR MORE INFO CONTACT THE SPECIALIST NOW (24/7)
Made in Viet Nam Type: Dry Use: drink tea MOQ: 100kgs - Scientific name: Rose. - Part: Bubs and petals. - Origin: Vietnam. - Moisture: 10% max. - Color & odor: characteristic. - 100% Natural. No impurities, pesticide residue & any preservatives. Process: Harvest => Select, remove stems => Clean => Dry => Pack in stuff.
Palmarosa Essential Oil Natures Elegance Unveiled Variety Origanum Vulgare Oil Our esteemed online platform recognized by USFDA proudly offers the finest quality Palmarosa oil meticulously steam distilled in adherence to industry standards Aromas Oils a reputable Palmarosa Essential Oil Supplier ensures airtight packaging to preserve efficacy Serving South Korea the US the UK and beyond we are your trusted source Botany Palmarosa a grass belonging to the PoaceaeGramineae family stands tall with slender stems Emitting a fragrant rose aroma its dried grass is harvested just before flowering Brief History of Palmarosa Essential Oil Cultivated in South Asia for essential oil extraction Palmarosa found utility in India for storing beans grains and insect repellent purposes Palmarosa Essential Oil Uses Historically used to adulterate Rose oil Applied in traditional Indian medicine for treating infectious diseases fever nerve pain and rheumatism In Ayurvedic medicine employed against parasitic and fungal infections Traditional Chinese medicine embraced its use for chronic pain indigestion and inflammation Widely incorporated into soaps cosmetics and perfumes our Palmarosa Essential Oil Wholesale Suppliers cater to global industrial needs Palmarosa Essential Oil Benefits Possesses therapeutic properties like digestive febrifuge antiseptic and stimulant Effectively treats dry and sagging skin wrinkles anorexia stress infection and cystitis The geraniolrich composition makes it a staple in the perfumery industry Available Product Variants Certified Organic Palmarosa Essential Oil Blends Well With Palmarosa Essential Oil seamlessly blends with Cedarwood Geranium Ginger Root CO2 Lemon Lemongrass Neroli Cedarwood Sandalwood Patchouli Peppermint Rose Absolute and Bergamot Our Palmarosa oil suppliers offer these oils in bulk for versatile blending General Precautionary Measures As a Palmarosa essential oil manufacturer we recommend Dilution before skin application due to its concentrated nature Consultation with a doctor for pregnant individuals or those with health concerns Storage Instructions Transfer from aluminum containers to amber dark glass bottles storing them in cool dark places away from sunlight and heat to preserve essence Locations Covered As a Palmarosa Essential oil bulk supplier we deliver globally reaching the UK US Canada Australia New Zealand South Korea China Taiwan Thailand Vietnam South Africa France Spain Poland Romania Serbia and worldwide Documents Available on Request As a wholesale manufacturer we provide Certificate of Analysis CoA detailing product specifications Gas Chromatography GC offering a pictorial representation of ingredients and their percentage Mass Spectrometry MS providing details about constituents and their proportions FAQs Q Where is the palmarosa plant cultivated Palmarosa plant is cultivated in the wetlands of India Nepal and Vietnam It thrives in tropical reg
India Is The World's Largest Producer, Consumer And Exporter Of Chillies In The World. India Also Has The Largest Area Under Chillies In The World. Chillies Are The Most Common Spice Cultivated In India. It Is Estimated That India Produced 1060345 Tons Of Dry Chilli From An Area Of 8, 84,183 Hectares In 2003-04. Chillies Are Valued Principally For Their High Pungency And Color. Almost All The States Of India Produce The Crop. The Indian Chilli Growing States Are Andhra Pradesh (46%), Karnataka (15%), Maharashtra, Madhya Pradesh, Orissa, West Bengal, Rajasthan And Tamil Nadu. Indian Chilli Can Be Grown During The Entire Year At One Or The Other Part Of The Country. However, The Major Arrival Season Extends From February To April. The Crop Planting Starts From August And Extends Till October. While, The Harvesting Begins From December With 5% Of The Arrivals Usually Reported In This Month. The Peak Arrivals Are Reported In February To March. There Are Several Varieties Of Indian Chilli And The Most Popular Among These Are Sannam, 334, 273, Byadgi, Wonder Hot, Mundu, Teja, Yellow Chillies & Tomato Chillies India Is The Largest Consumer Of Chilli In The World. Around 90% Of India's Production Is Consumed Within The Country. India Exports Around 80000, 100000 Tons Of Chillies A Year. India Exports Chillies In The Form Of Dried Chillies, Chilli Powder, Picked Chillies And Chilli Oleo-resin. Indian Chilli Is Mainly Exported To USA, Sri Lanka, Bangladesh, The Middle East And The Far East. FACTORS INFLUENCING CHILLI MARKETS 1. The Commodity Displays High Volatility, With The Prices Heavily Dependent On Season, Production In Different Producing Tracts Spread Across The Country Demand From Exporters And The Stock Available At The Cold Storage's. 2. The Prices Of The Major Chilli Varieties Sold In The Country Are Correlated With Each Other. As A Result, The Players In Other Varieties Can Also Hedge Their Risks Through This Single Variety. SPECIFICATIONS FOR RED DRY CHILIES: KINDS: - Sannam S4 Best & Deluxe - Teja Best & Deluxe - Byadgi - Wrinkle 273 - Wonder Hot - Tomato Chilli - Mundu - Yellow Chilli TYPE: - Whole Chilli With Stem - Whole Chilli Without Stem - Grounded Chilli Powder - Chilli Oleo resin - Chilli Meal Color: Bright Red Length: As Per Grade Pods Without Stalk: 8% Max Moisture: 12.5% Max Foreign Material: 2% Max Broken Chillies: 7% Max Loose Seeds: 2% Max Damaged And Discolored Pods: 6% Max Look forward hearing from you soon. Contact Us For Prices
Window Box Size (cm)- 5x5x30cm Master Carton Size- 27x23x32 cm No. of Stem Per Master Carton: 20 Colours Available : All Colours
Window Box Size (cm)- 7x7x50cm Master Carton Size- 27x23x32 cm No. of Stem Per Master Carton: 20 Colours Available : All Colours