Type of Packaging : No Sleeve
Master Carton Size- 58x53x10 cm
No. of Stem Per Master Carton: 12
No. Of Master Carton Per Pallet (106x62x162): 32
Colours Available : All Colours
Window Box Size (cm)- 8x8x70cm Master Carton Size- 42x34.5x72 cm No. of Stem Per Master Carton: 20 Colours Available : All Colours
Window Box Size (cm)- 28x 10x 9cm Quantity Per Window Box- 3 Master Carton Size- 40x33x30 cm No. of Window Boxes Per Master Carton- 12 No. of Master Cartons per Pallet (83x70x126 cm)- 16 Colours Available : All Colours
Window Box Size (cm)- 28x 10x 9cm Quantity Per Window Box- 3 Master Carton Size- 40x33x30 cm No. of Window Boxes Per Master Carton- 36 No. of Master Cartons per Pallet (122x75x155 cm)- 16 Colours Available : All Colours
Window Box Size (cm)- 10.5x 10.5x 10.5cm Quantity Per Window Box- 1 Master Carton Size- 40x33x30 cm No. of Window Boxes Per Master Carton- 18 No. of Master Cartons per Pallet (102x70x140 cm)- 36 Colours Available : All Colours
Supplier: Cold pressed neem oil, essential oils, carrier oils, spice oils, spice oleoresins, attars, sauces, cosmetic butter, herbal extracts, menthol crystals, hydrosols, rose water, oleoresin masala blends, chicken masala oleoresin,, biryani masala oleoresin, whole spices and powder spices, herbs, seeds, stem roots, dry flowers, argan oil, rosehip oil, fish oil, oud attars, sunflower oil, palm oil, soybean oil mustard oil, cumin oleoresin, cinnamon oleoresin, clove oleoresin, onion oleoresin, garlic oleoresin, ginger oleoresin, black pepper oleoresin, paprika oleoresin, capsicum oleoresin, chamomile oil, bergamot oil, argan oil, rosehip oil, avocado oil, olive oil, lavender oil, jasmine oil, rose oil, rosemary oil, fenugreek oil, apricot oil, bees wax, honey, seasoning, ashwagandha, shilajit extract, rosewood oil,thuja wood oil,cedarwood oil,angelica root oil, forskholi extract, powder, extract, carrier oils, argan oil, ginger oil,garlic oil cinnamon oil, garlic drops, oleoresin masala blend.
PRODUCT INFO Pandan leaves are medium to large in size and are elongated, narrow, and oblong in shape. There are two distinct Pandan plant shapes. If the plant is left undisturbed and the leaves are not harvested, it will develop into a small tree with large, long, and thin green leaves that can reach up to two meters in length. If the leaves are continuously harvested, the plant will stay low to the ground forming a shrub-like appearance with smaller, narrow green leaves growing up to one meter in length. The upright green leaves taper to a point at the tip, and when attached to their stems, Pandan leaves resemble the top of a pineapple plant. Pandan leaves have a unique and distinct grassy aroma when first crushed that mellows out to a subtle, herbal, and floral aroma. When cooked, Pandan leaves have a nutty, almond, rose-like, and slightly sweet flavor. Pandan leaves are rich in essential oils, glycosides, and alkaloids, and also contain traces of tannin and isoprene esters. They are traditionally used to reduce symptoms of pain and fevers and are used as a laxative. USES Pandan leaves are best suited for cooked applications such as boiling, steaming, sauteing and frying. They are used in both sweet and savory dishes and are boiled, pounded, bruised, or raked to bring out the flavor. Pandan leaves are often used to wrap meats or sticky rice and are cooked to add a sweet and nutty flavor. They are also wrapped and deep fried to create a crunchy exterior. In addition to savory preparations, Pandan leaves are also used to make desserts and drinks. They can be made into a paste with the juice extracted to make the well-known chiffon cake, and they can be cooked to make Kaya, or pandan-flavored coconut egg jam, which is a traditional Pandan dish still found today in Malaysia and Singapore. Pandan leaves can also be cooked with coconut to make nasi lemak rice or are tied into knots and used for flavoring. Pandan leaves pair well with turmeric, lemongrass, brown sugar, milk, meats such as fish, chicken, beef, and pork, and rice. They will keep for a couple of days when stored unwashed, wrapped in a damp paper towel and sealed in a plastic bag in the refrigerator. Pandan leaves can also be frozen for up to two months. SEASON Pandan leaves are available year-round.
Dried Rose Flower Scientific name: Rose. Part: Bubs and petals. Origin: Vietnam. Moisture: 10% max. Color & odor: characteristic. 100% Natural. No impurities, pesticide residue & any preservatives. Process: Harvest => Select, remove stems => Clean => Dry => Pack in stuff.
Dried Rose Flower Scientific name: Rose. Part: Bubs and petals. Origin: Vietnam. Moisture: 10% max. Color & odor: characteristic. 100% Natural. No impurities, pesticide residue & any preservatives. Process: Harvest => Select, remove stems => Clean => Dry => Pack in stuff.
Product name: Rose Flower. Part: Bubs and petals. Origin: Vietnam. Color & odor: characteristic. 100% Natural. No impurities, pesticide residue & any preservatives. Process: Harvest => Select, remove stems => Clean => Dry => Pack in stuff.
