Red Masoor Suppliers and Manufacturers

Product images name - Red Split Lentil Product origin - India Minimum Order Size and Packaging details - FCL and Mix Containers Packing Details - Bulk, PP, Jute, Consumer Packs

Price And Quantity Minimum Order Quantity : 5 Kilograms Price Range : 80.00 - 200.00 INR/Kilograms Product Specifications Type : DalCultivation TypeCommon Style : Dried Dried : Yes Physical Form : SolidColorPink Purity : 98% Product Description Our company offers a qualitative range of Masoor Malka . The entire range of Masoor Dal are packed in a variety of pack sizes for ease of storing & usage. These are of high nutritional value and at the same time available at cost effective prices. We procure these pulses from the best farms and plantation zones. Available Packaging:- 1kg 2kg 5kg 10kg 25kg 50kg Trade Information Payment Terms : Cash in Advance (CID), Cash Advance (CA) Supply Ability : 10000 Kilograms Per Week Delivery Time : 2- 7 Days Main Export Market(s) : Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia Main Domestic Market : All India

Product Details Feature : Healthy To Eat, Nutritious Cerfication : FSSAI Calories : 116 Sodium : 2 mg Potassium : 369 mg

Red Masoor Dal: Our Masoor Dal is low in fat and contains zero cholesterol. It is rich in proteins including the essential amino acids isoleucine and lysine. Besides, Masoor Dal also contains dietary fiber, Folate, vitamin B1, and minerals – all with virtually no fat. The Masoor Dal is well enjoyed in recipes like khatta massor, lehsuni masoor dal gosht, boiled masoor stuffed paranthas and poories, nutritious soup, khichdi and many more. We pack the Massor Dal in different air-tight packaging for its long shelf life. Origin : India Price : USD 950 - USD 970 Per MT (FOB Price at Tuticroin Port) Specifications : Cultivation Type: Common Broken Ratio (%): 2 % Max. Max. Moisture (%) 10.% Admixture (%) 1% Max Certification: As buyer Require Place of Origin: India Port Of Loading :Tuticorin Port Payment Term:Cash in Advance,LC, 50% Advance & 50% LC Delivery time: 7 - 15 days after conformation of the order Packing : 50 Kg JuteBag / PP Bag /Customised packing available as per buyer requirement, Minimum Order Quantity 1 MT

Completely Dried, Free from Chalky Grain, Weevilled, Vetches, Live Insects, Salmonella, Aflatoxin. For price, specification and other details please contact us.

Serving Size: 1cup Calories: 230 Carbs: 39.9 grams Protein: 17.9 grams Fat: 0.8 grams Fibre: 15.6 grams Thiamine: 22% Niacin: 10% of the RDI Vitamin B6: 18% of the RDI Folate: 90% of the RDI Pantothenic acid: 13% of the RDI Iron: 37% of the RDI For price, specifications and other details please contact us

Masoor dal is an important part of the diet in many parts of the world, especially in the Indian subcontinent, which has a large vegetarian population. It is basically split lentil without skin and is red in colour. It does not need soaking prior to cooking as it is a soft dal and cooks quickly. we have 2 variety: Red Lentils - Masoor Dal Split Red Lentils - Masoor Dal (Split)

Red lentils, also known as Masoor dal, are an extremely popular lentil in India. They are grown all over the country and consumed for their various health benefits. Red lentils are extremely good for your skin and can prevent issues like rapid aging and acne. They can also be used to lighten the skin and get rid of tans. Red lentils promote weight loss and are very good for your digestion due to the high amounts of fiber present in these lentils. Red Lentils (Masoor Dal) are good for diabetics as it regulates the random spikes and drops in the glucose level in the blood. It is abundantly rich in proteins and minerals, which help boost various systems in the body.

Masoor dal (Lens culinaris), also called red lentil, is a staple food in every Indian household. It is widely cultivated in warm, tropical and temperate zones for its edible and nutritious seeds. In addition, it is an important source of protein for the vegetarian population in developing countries. Masoor dal is red in colour; it is split masoor and does not have any skin. The whole masoor is brown in colour. SPECIFICATIONS: Purity- 99.75% min. by weight Moisture- 14% max Foreign Material- 0.25% max Poor colour- 0.25% Chalky white disease- 0.25% max by weight Caps- 0.25% max by weight Dehulled whole lentils- 5% max by weight Broken and /or kibble lentils- 5% max by weight

The Red lentil Whole (Lens culinary or Lens esculenta) is an edible legume. It is a bushy annual plant known for its lens-shaped seeds. It is about 40 cm (16 in) tall, and the seeds grow in pods, usually with two seeds in each. As a food crop, the majority of world production comes from Canada, India. In cuisines of the Indian subcontinent, where lentils are a staple, split lentils (often with their hulls removed) known as daal are often cooked into a thick curry/gravy that is usually eaten with rice or rotis. Many different names in different parts of the world are used for the crop lentil; lentil (English), adas (Arabic), mercimek (Turkish), messer (Amharic), dahl or daal (Hindi) and hiramame (Japanese) are the most common names. Nutritional Value Red Lentils whole are often overlooked, even though they're an inexpensive way of getting a wide range of nutrients. they're packed with B vitamins, magnesium, zinc and potassium. Lentils are made up of over 25% protein, which makes them an excellent meat alternative. They're also a great source of iron, a mineral that is sometimes lacking in vegetarian diets. Though different types of lentils may vary slightly in their nutrient contents, one cup (198 grams) of cooked lentils generally provides about: Serving Size: 1cup Calories: 230 Carbs: 39.9 grams Protein: 17.9 grams Fat: 0.8 grams Fibre: 15.6 grams Thiamine: 22% Niacin: 10% of the RDI Vitamin B6: 18% of the RDI Folate: 90% of the RDI Pantothenic acid: 13% of the RDI Iron: 37% of the RDI

It is a type of lentil that has light brown color on the outer side and orange color on the inside. It is very rich in protein, fibre, magnesium, zinc, and vitamin B. The easily digestible and palatable feature makes it an important ingredient in many dishes in Indian households. Sabut masoor daal, daal khichdi, curry, soups, and biryani can be made using whole masoor daal.

White Bird Farmers Premium Masoor Dal is a good source of carbohydrates, proteins, fibres, vitamins. It helps stabilize blood sugar Levels. Masoor dal houses a large proportion of dietary fibre.

Origin : India; Size : Bold; Type : Without Skin; Packaging - 25kg, 30kg, 50kg, or as per requirement in PP bags; Certification : SGS or as per requirement; Minimum Order Quantity : 1x20' FCL;

Origin â?? India Size â?? Bold Type â?? Without Skin Packaging - 25kg, 30kg, 50kg, or as per requirement in PP bags Price: USD 720 â?? USD 745 per MT FOB Mumbai Certification â?? SGS or as per requirement Minimum Order Quantity â?? 1x20â?� FCL

Origin : India Type : Whole/ Football Without Skin Packaging : 25kg, 30kg, 50kg, or as per requirement in PP bags Certification : SGS or as per requirement Minimum Order Quantity : 1x20' FCL

Masoor daal is also known as red daal and in English language, it is called split red lentils. It is the most important part of meal in various parts of world, but most importantly in Indian subcontinent. The nature and texture of masoor daal is, it is split daal with no skin with smooth texture and smooth skin. This daal consist of 26% of protein, being the third highest level of protein. It is easily available in the marked in pre packed form in small and bulk quantities. Daal fry, daal khichdi, garlicky soup, and tikkis can be made from masoor daal

RED Masoor dal is a rich source of vitamins and other nutrients like calcium and magnesium, which are essential for maintaining healthy teeth and bones. In order to reap its full benefits, it must be included in your daily diet in adequate amounts.

5kg, 10kg, 20kg, 25kg, 50kg PP bag, Plastic bag, Jute bag, Gunny bag, Customized Packing For more information and the latest rate

Masoor dal also known as red lentils is one of the most nutritious pulses with various health and medicinal benefits Masoor Dal is a very important part of Indian cuisine Whole Masoor exporter in India exports a large quantity of the Dal abroad every year Due to the increasing popularity of this Dal in the global market Whole Masoor export from India has been on the rise for a few years The Indian Whole Masoor exporter exports premium quality products to various countries in the world Whole Masoor export is therefore an emerging business opportunity today GLOBAL MARKET DEMAND Due to the popularity of the Masoor Dal worldwide the Whole Masoor exporter in India is exporting more and more quantity of the product each year Masoor Dal is said to be a powerhouse of nutrients and also may help in fighting various diseases The Whole Masoor import from India has been growing due to the great reputation and quality of the Dal exported from India SPECIFICATION Product Name Whole Masoor Origin Mediterranean Family Leguminosae Binomial name Lens culinaris Medikus INGREDIENTS Nutrients Calories 127 kcal Total Carbohydrates 20g Dietary Fiber 33g Minerals Calcium Iron Magnesium Vitamins Vitamin A Vitamin B1 Vitamin B2 Vitamin B3 Protein 73 g Fats Fat 19g USES amp BENEFITS USES  Whole Masoor may help Stabilise Blood Sugar Level It has a low glycemic index and inhibits the rate at which food is absorbed in the small intestine by blood  Due to the high proportion of dietary fibre masoor dal effectively lowers the amount of cholesterol in the body and is thus healthy for the heart  Masoor dal is also consumed for weight loss It has the perfect amount of carbohydrates with lowfat content  Masoor dal is a powerhouse of vitamins and other nutrients like calcium and magnesium Thus it also helps to maintain healthy teeth and bones