Payment Terms : Advance/LC Minimum Order Required: 8 tons Country of origin : India
Red Carrots contain more lycopene than other varieties, and have a pinkish red to purplish red outside layer with a core of pink to orange. One cultivar, called Beta-Sweet, is a cross between a western and an eastern carrot. Red carrots are usually sweeter than regular carrots.
CARROT SEED Long Red Seeds Variety Red Carrot Top vigor Very good Root shape Long cylindrical Root length (cm) 18-20 Root weight (g) 150-175 gm Root color / skin Dark Red Core Small Disease tolerance High Remarks Excellent color and shape
CARROT SEED Long Red Seeds Variety Red Carrot Top vigor Very good Root shape Long cylindrical Root length (cm) 18-20 Root weight (g) 150-175 gm Root color / skin Dark Red Core Small Disease tolerance High Remarks Excellent color and shape
CARROT SEED Long Red Seeds Variety Red Carrot Top vigor Very good Root shape Long cylindrical Root length (cm) 18-20 Root weight (g) 150-175 gm Root color / skin Dark Red Core Small Disease tolerance High Remarks Excellent color and shape
Fresh red carrots, often simply referred to as red carrots, are a type of carrot known for their vibrant red or deep reddish-purple color. They are a colorful and flavorful variation of the more common orange carrots and are enjoyed for their unique appearance and sweet taste. They are a good source of vitamins, particularly vitamin A (in the form of beta-carotene), vitamin C, and dietary fiber. They also provide minerals like potassium and folate.
Price: 250 usd per metric tonn Characteristics: Brix is 8 % PH
Price: 700 usd per metric tonn Characteristics: Brix up to 22-24% PH < 4.5 In aseptic bags inside metal made new drums (220 L)
item value Style Fresh Type Carrot Product Type Umbelliferous Vegetabless Variety fresh carrot Cultivation Type COMMON Color ORANGE RED Weight (kg) 100 Place of Origin South Africa Product name: new fresh red carrot 1) nutritious, attractive in color, good for health 2) no cracks or violet top Supply period From May to next March Fresh season: from May to October Cold storage season: from January to May Harvest time May, October Supply capacity yearly:6000mts. Exporting standard and quality: Washed, polished, intact firm, red color, no cracks, no side roots Size:S: 80g-150g, M: 150g-200g, L: 200g-250g, 2L: 250g-350g, 3L: above 350g varieties Fresh carrot Packing:Inner packing: PE preservative bags Outer packing: 10kg/ctn, 20kg/ctn According the buyersâ?? requirements Quantity/conveyance 24MT-26MT/ 40â?? FCL Transporting and store in coldstorage temperature 0�°â?? 3�° Payment term:
Carrot : Carrot is a kind of radish, as,cruciferous carrot, also known as,big carrot, northeast carrot one or two year old herbs, root meat, spherical, root bark red, root meat white. Originated in China, all around cultivation, the Northeast is the main producing areas of large carrots, due to climate and variety factors such as the formation of its high nutritional value and medicinal value. Carrot micro-temperature, into the lungs, stomach two, with heat, detoxification, dampness, stasis, stomach digestion, Huatanzhike, Shun gas, convenience, Shengjinzhike, fill in the five internal organs and other functions. A wide variety of radishes, raw to spicy less as well.
We KAPADIYA EXPO COMPANY are offering a large collection of Dehydrated Carrot. These are cultivated in hygienic and safe conditions and used in the preparation of different types of cuisine. We are prominent organization devotedly engaged in offering a wide assortment of Carrot Powder. The carrot is washed properly. Under the most hygienic conditions, this powder is processed by our food experts using superior quality carrot and latest processing techniques. We are providing this carrot powder in quality packaging at affordable rates in a promised time frame. Use: including casseroles, loafs, pizza toppings, omelettes and breads, stews and soups. They also work great for stir-frying with other vegetables. Origin: India Colour: Bright red. Aroma: Strong Aroma Represents, Indian Origin Products. Quality: A-grade, Commercial Grade. Packing Details : 14 Kg Net weight in natural white Eco friendly poly bag inside five ply strong carton. We are also providing packing as per customers requirement Health Benefits of Carrot Carrot is crunchy, tasty, and highly nutritious. Carrots are a particularly good source of beta carotene, fiber and antioxidants They also have a number of health benefits. Theyâ??re a weight-loss-friendly food and have been linked to lower cholesterol levels and improved eye health. Carrots are mainly composed of water and carbs. Carrots are an excellent source of several vitamins and minerals, especially biotin, potassium, and vitamins A, K1 and B6. These are substances with powerful antioxidant activity that have been linked to improved immune function and reduced risk of many illnesses, including heart disease, various degenerative ailments, and certain types of cancer.
The indispensable attribute of the carrot is its richness in provitamin A (called carotene). With a hundred g of carrots, one covers more than half of the daily requirement of nutrition A (carotene turns into diet A in the body). Usually, the most vibrant carrots are also the richest ones in carotene. The carotene content material stays secure at some point of time as it does not trade a whole lot from the time of harvesting and cooking destroys only a small component (10-15% maximum). Carrot, or Daucus carota, is a root vegetable and is recognised to be the best fitness food. It is crunchy, tasty, and extraordinarily nutritious. The largest carrot exporter in India exports large portions of the vegetable every year. Due to its range of fitness and medicinal uses and benefits, the carrot export from India has been growing swiftly over the decades. The Indian carrot exporter, therefore, is exporting more and extra merchandise every year. This carrot export consists of the export of a number of types and traits of the product. Specifications of Carrots Color : Orange Recommended storage & transport temperature : 0.5 C Relative Humidity : 98 Freezing Temperature : Per Day 2Ã??40 feet containers
carrot, (Daucus carota), herbaceous, generally biennial plant of the Apiaceae family that produces an edible taproot. Among common varieties root shapes range from globular to long, with lower ends blunt to pointed. Besides the orangecoloured roots, white-, yellow-, and purple-fleshed varieties are known. Quality : brightly colored, firm, cylindrical shape Moisture : 86% to 89% Temperature : below 41 F
Our fresh carrots are meticulously sourced from organic farms. They are harvested and processed under strict quality control to preserve their natural flavor, texture, and nutritional properties. Carrots are widely used in cooking for their sweet taste and numerous health benefits, including being rich in beta-carotene, fiber, vitamin K1, potassium, and antioxidants. Uses: - Culinary: Used as a key ingredient in various dishes, including salads, soups, and stir-fries. - Medicinal: Known for their antioxidant properties and essential nutrients such as beta-carotene, which converts to vitamin A in the body. - Health Supplements: Incorporated into health foods and juices for their nutritional benefits. Production Process: 1. Cultivation: Grown in optimal conditions with sustainable farming practices. 2. Harvesting: Handpicked at the right time to ensure perfect ripeness and quality. 3. Preparation: Cleaned and sorted to remove any imperfections. 4. Processing: Inspected for quality assurance. 5. Packaging: Carefully packed in breathable bags and cartons to retain freshness and quality during transit. Product Characteristics: - Origin: Vietnam - Freshness: Well-preserved, retains long-term freshness. - Quality: Free from impurities, no preservatives used. - Color: Bright orange. - Aroma: Fresh, sweet scent. - Varieties: Available in standard, baby, and heirloom varieties.
The carrot (Daucus carota subsp. sativus) is a root vegetable, usually orange in colour, though purple, black, red, white, and yellow cultivars exist.Carrots are a domesticated form of the wild carrot, Daucus carota, native to Europe and southwestern Asia. The plant probably originated in Persia and was originally cultivated for its leaves and seeds.