Red Carrots contain more lycopene than other varieties, and have a pinkish red to purplish red outside layer with a core of pink to orange. One cultivar, called Beta-Sweet, is a cross between a western and an eastern carrot. Red carrots are usually sweeter than regular carrots.
Payment Terms : Advance/LC Minimum Order Required: 8 tons Country of origin : India
CARROT SEED Long Red Seeds Variety Red Carrot Top vigor Very good Root shape Long cylindrical Root length (cm) 18-20 Root weight (g) 150-175 gm Root color / skin Dark Red Core Small Disease tolerance High Remarks Excellent color and shape
CARROT SEED Long Red Seeds Variety Red Carrot Top vigor Very good Root shape Long cylindrical Root length (cm) 18-20 Root weight (g) 150-175 gm Root color / skin Dark Red Core Small Disease tolerance High Remarks Excellent color and shape
CARROT SEED Long Red Seeds Variety Red Carrot Top vigor Very good Root shape Long cylindrical Root length (cm) 18-20 Root weight (g) 150-175 gm Root color / skin Dark Red Core Small Disease tolerance High Remarks Excellent color and shape
Fresh red carrots, often simply referred to as red carrots, are a type of carrot known for their vibrant red or deep reddish-purple color. They are a colorful and flavorful variation of the more common orange carrots and are enjoyed for their unique appearance and sweet taste. They are a good source of vitamins, particularly vitamin A (in the form of beta-carotene), vitamin C, and dietary fiber. They also provide minerals like potassium and folate.
Variety Fresh carrots Color Red Size (cm) 8 Weight (kg) 10 Brand Name Fresh carrots Model Number Fresh carrots Product name Fresh carrots Crop Newest Crop
Carrot Varieties 1. Red 2. Yellow Season : January to May Packing : Carton : 4 Kg Pallets No :12 Pallets
item value Style Fresh Type Carrot Product Type Umbelliferous Vegetabless Variety fresh carrot Cultivation Type COMMON Color ORANGE RED Weight (kg) 100 Place of Origin South Africa Product name: new fresh red carrot 1) nutritious, attractive in color, good for health 2) no cracks or violet top Supply period From May to next March Fresh season: from May to October Cold storage season: from January to May Harvest time May, October Supply capacity yearly:6000mts. Exporting standard and quality: Washed, polished, intact firm, red color, no cracks, no side roots Size:S: 80g-150g, M: 150g-200g, L: 200g-250g, 2L: 250g-350g, 3L: above 350g varieties Fresh carrot Packing:Inner packing: PE preservative bags Outer packing: 10kg/ctn, 20kg/ctn According the buyersâ?? requirements Quantity/conveyance 24MT-26MT/ 40â?? FCL Transporting and store in coldstorage temperature 0�°â?? 3�° Payment term:
Carrot : Carrot is a kind of radish, as,cruciferous carrot, also known as,big carrot, northeast carrot one or two year old herbs, root meat, spherical, root bark red, root meat white. Originated in China, all around cultivation, the Northeast is the main producing areas of large carrots, due to climate and variety factors such as the formation of its high nutritional value and medicinal value. Carrot micro-temperature, into the lungs, stomach two, with heat, detoxification, dampness, stasis, stomach digestion, Huatanzhike, Shun gas, convenience, Shengjinzhike, fill in the five internal organs and other functions. A wide variety of radishes, raw to spicy less as well.
