Rambutan fruit
- Sweet and juicy taste, Great source of fiber and vitamin C
- Storage condition: Store it in the fridge for a few days
- Origin: Vietnam
- Packing: carton or as customer's requirement
- Delivery: 7 - 10 days after signed Sales Contract
- Payment: T/T, L/C
We are kim minh exim, one of the leading agriculture commodities exporters and manufacturers since the year 2009. We ensure to supply the premium quality products at the very competitive prices.
Especially, we would like to offer you our premium quality frozen rambutan fruit by giving you some of information about our product:
Origin: viet nam
Type:
Frozen whole rambutan fruit
Frozen rambutan fruit with peel
Frozen rambutan fruit with peel (seedless)
Size: 30-40pcs/kg
Season: whole year round
Packing:
Inner packing: pe preservative bags
Outer packing: standard carton
10kg/pe bag/carton x 10mt/cont20
Or according to customer's requests
Payment term: l/c at sight or t/t
Moq: 1 cont 20
Storage temperature: -18oc
Shelf life: 24 months
Delivery time: within 15 days after receiving payment
If you have any queries or require any further information, please don't hesitate to contact us. It is our pleasure to bring you the best available prices with the highest quality.
Thank you very much for spending your time on our offer, we hope our products can meet your needs and we may establish a long term cooperation.
Sweet, juicy, and exotic, our rambutan fruits have a unique appearance and a delicate, lychee-like flavor. Rich in vitamin C and antioxidants, they make a refreshing, tropical treat, perfect for snacking or adding to fruit salads.
Rambutan is a vibrant, red, and hairy fruit native to Southeast Asia, known for its unique appearance and sweet, juicy flavor. Encased in a spiky outer skin, the fruit reveals a translucent, pearl-like flesh that is sweet, slightly tangy, and refreshingly juicy.
Rambutans are furry, bright red fruits with a creamy white center. These fruits are native to Malaysia, but have recently begun to spread throughout the rest of the world. On top of their unique appearance and sweet flavor, they also offer some impressive health benefits
Description
Rambutans are furry, bright red fruits with a creamy white center. These fruits are native to Malaysia, but have recently begun to spread throughout the rest of the world. On top of their unique appearance and sweet flavor, they also offer some impressive health benefits.
The vitamins, minerals, and antioxidants in rambutans can provide vital nutrition benefits. For example, folate is an important vitamin essential for healthy cell division and DNA duplication. Physicians recommend that women who wish to become pregnant consume at least 400 micrograms of folate daily as itâ??s critical in avoiding birth defects.
Rambutans are also full of potassium, a mineral that helps your heart beat, kidneys function, and muscles contract
PRODUCT INFO
The rambutan is a medium-sized tropical tree in the family Sapindaceae. The name also refers to the edible fruit produced by this tree. The rambutan is native to Southeast Asia. It is closely related to several other edible tropical fruits including the lychee, longan, pulasan, and mamoncillo. The fruit is related to the lychee and longan fruits and has a similar appearance when peeled. Its translucent white flesh has a sweet yet creamy taste and contains a seed in its middle.Rambutan is very nutritious and may offer health benefits ranging from weight loss and better digestion to increased resistance to infections.
SEASON
Rambutan is available between Apr - Jul/Aug.
Rambutan fruit is covered by skin that has hair on the outside (exocarp). Rambutan fruit is rich in vitamin C and iron. The fruit is usually consumed directly or processed. Rambutan seeds, especially seed fat, are used for candles and soaps.
Nutritional and medicinal properties:
Rambutan is a fruit that is sold everywhere. The fruit is sweet, warm, non-toxic effects of fruits rich in vitamin C, calcium, phosphorus, iron, fiber (Fiber) helps to prevent colds. An antioxidant, reduces the risk of cancer. Also fresh fruit can relieve severe diarrhea have good results. If the bark is used to boil water to antibiotics. It has the power to kill bacteria Treatment of oral inflammation Diarrhea and dysentery Caution is one Seed of the fruit should not be eaten because they are toxic, causing abdominal pain, dizziness, fever, nausea and vomiting.
Our Rambutans are grown in the fertile lands of Guatemala and shipped to our customers safely with all the freshness and flavor of our land. Guatemala has it all! Rambutan Fruits are commonly eaten out of hand. They are sold fresh or canned. Rambutans are used for fruit salads and in the preparation of jams and jellies or preserves but are also used as an ingredient in savory dishes, especially in Southeast Asia. The seeds contain up to 40% fat, which is extracted and used in making soap and for industrial purposes. Rambutan flowers are an excellent source of pollen for honey bees.
cure for small ailments like dry lips and sprue mouth,
improves the health of the eyes,
prevention of anemia,
reduces bad cholesterol,
is an immunity booster,
lowers blood pressure,
a cure for diarrhea,
prevents constipation,
rejuvenates skin
