Rich in Proteins and Calcium, 'Prabhat' Milk shares a deep bonding with its consumers, as it is an integral part of the kitchen for various preparations.
Nova milk is collected from thousands of dairy farmers handpicked from across the country. Nova milk is processed and packed hygienically under cold chain for its customers, while enhancing its nutritional attributes. Traditionally as well as scientifically, milk is an essential part of a healthy diet. It is high in protein, calcium and vitamin B with significant benefits including: (a) helps growth, (b) supply of energy, (c) quick recovery and (d) appetite satisfaction.
AMT Engineering Works is a leading and well known manufacturer of Milk Pasteurizer and complete milk plants and dairy plants.
Pasteurization is the heat treatment of a product to kill pathogenic bacteria and reduce enzymatic activity.
MEHEN has specialized in manufacturing pasteurizer machien for 15 years. We offer complete machines for gelato and ice cream. MEHEN Ice Cream pasteurizer machien are all computer-controlled with high efficiency and performance, deal with all kinds of frozen dessert. It takes about 100 minutes to finish the total process of heating to 85 degree and aging to 4 degree. milk pasteurizer, Main Models: MIX30 MIX60 MIX120 three models of pasteurizer machine 1) Pasteurizing & aging combined 2) Digital indicator: shows the mixture temperature and the progress of the product 3) Tank size: 35L, 60L, 120L 4) Condenser of Ice Cream Pasteurizer : Air or water 5) Power supply: 220/380 Volt, 1/3 PH, 50/60 HZ 6) Certificate: CE milk pasteurizer, High Standard Material & Components of pasteurizer machine 1)Compressor: Tecumseh from France 2) Expansion Valve: Danfoss From Denmark 3) Refrigerant: R404 4) AISI 304 Stainless Steel milk pasteurizer, Characteristics of pasteurizer machine: 1) Soft-cooking technology, free from burn 2) Automatically keep fresh function (72 hours) after process is finished. 3) Up to four alarm temperatures for reminding per cycle. 4) Auto recovery function if power failure during running. 5) Production data print function (optional). 6) Rectangular tank with sloping bottom. 7) Thermometric control with electric probe
HTSE Milk pasteurizer stilness Steel
Pasteurizing of milk is necessary to enhance the longevity of the milk. In view of the same, our company is dealing in 2 types of pasteurizer. One is batch pasteurizers, second is online pasteurizer. These pasteurizers are made from stainless steel for hygienic purpose. Batch pasteurizer capacity ranges from 100 Liters to 1000 Liters. Online pasteurizer range starts from 1000 liter per hour Prices Vary as per size. For Prices, please contact us
Milk Pasteurizer Machine, Milk Boiler Machine, Milk Warmer are the different name of this Milk Pasteurizer Machine. Pasteurization is the most important process for milk to enhance shelf life of milk and to produce batter quality further products i.e. Ice Cream, Paneer, Cheese, etc. Our design team has invest experience of many years and created this improved designed Batch Milk Pasteurizer. In result, we have produced the best quality Milk Boiler which saves time and energy. Easy cleaning efficiency is one of the most important feature of this machine. This Jacketed Insulated vessel gives uniform heating preventing localize burning, preserve milk quality and saves energy. Slow speed Agitator helps in mixing and uniform heat transfer We use prime quality thicker gauge Stainless Steel 304 in manufacturing this Milk Boiler, which make it STRONG, STURDY and rust resistant. Milk Boiler is available in different sizes 100, 200, 500, 1000, Litres as per customer's required size. Jay AMBE Batch Pasteurizer can be operate on Electricity, Gas etc.
Commercial milk pasteurizer is mainly used for dairy processing, suitable for sterilizing milk, goat milk, donkey milk, camel milk, etc. The sterilization temperature can be adjusted between 65-85 degrees, and the sterilization time can be adjusted between 15 seconds and 30 minutes so as to meet different requirements. â?? â?? The equipment is made of three-layer insulated stainless steel, with different capacities of 50, 70, 100, 150L, etc. It has a stirring function and can be easily used by connecting electricity and water. Main types:10L,15L,20L,25L,30L,35L,50L,75L,100L,150L.200L,300L.400L,500L. Commercial milk pasteurizer Model: VG-NB50 Overall size:700*1000mm Mixer:With Voltage:220V/380V,50HZ/60HZ,(or others) Power: 6kw Heating type:Electricity Volume: 50L Thickness:1.5-5mm Diameter:50-180mm Material:Stainless steel Warranty:One year After sales service:Video and online meeting
Skim Milk Powder is produced from pasteurized full-fat cow's milk, by spray drying Immediate packaging is approved for direct food packaging in accordance with Regulation (EC) 1935/2004 Energy value 1491kJ / 351kcal, protein 34g, carbohydrates 51g, fat 1.25g - Contents of metals - Lead (Pb) - max 0,1 mg/kg - Aflatoksin M1 - max 0,050 µg/kg - Antibiotics - negative - Total Plate count
Skim Milk Powder is produced from pasteurized full-fat cow's milk, by spray drying Immediate packaging is approved for direct food packaging in accordance with Regulation (EC) 1935/2004 Energy value 1491kJ / 351kcal, protein 34g, carbohydrates 51g, fat 1.25g - Contents of metals - Lead (Pb) - max 0,1 mg/kg - Aflatoksin M1 - max 0,050 µg/kg - Antibiotics - negative - Total Plate count
Regular Whole Milk Powder for Ultra Heat Treated milk is a soluble powder made by spray drying fresh pasteurized whole milk. This ingredient has the following features: Good solubility Good flow properties Full fat content Rich creamy flavour Whole Milk Powder is hygroscopic and can absorb odours. Therefore adequate protection is essential. It is recommended that product is stored at below 25C, relative humidity below 65% and in an odours free environment. Stocks should be used in rotation preferably within 24 months of manufacture.
Instant Skim Milk Powder is a soluble powder made by spray drying fresh pasteurized skim milk. NZMP Instant Skim Milk Powder has the following features: Excellent solubility Low fat content Clean flavour Skim Milk Powder is hygroscopic and can absorb odours. Therefore adequate protection is essential. It is recommended that product is stored at temperatures below 25C, relative humidity below 65% and in an odours free environment. Stocks should be used in rotation preferably within 24 months of manufacture.
Regular Skim Milk Powder (SMP) for Ultra Heat Treated (UHT) milk is a soluble powder made by spray-drying fresh pasteurized skim milk. This ingredient is powdered nonfat milk solids for recombined UHT milk, suitable for UHT applications. This ingredient has the following features: Good solubility Good dispersibility Low-fat content Clean flavour Skim Milk Powder is hygroscopic and can absorb odours. Therefore adequate protection is essential. It is recommended that product is stored at temperatures below 25C, relative humidity below 65% and in an odour free environment. Stocks should be used in rotation preferably within 24 months of manufacture.
Instant Whole Milk Powder is a soluble powder made by spray drying fresh pasteurized whole milk. Instant Whole Milk Powder has the following features: Excellent solubility Good flow properties Full fat content Ideal food supplement Contains lecithin Whole milk Powder is hygroscopic and can absorb odours. Therefore adequate protection is essential. It is recommended that product is stored at below 25C, relative humidity below 65% and in an odours free environment. Stocks should be used in rotation preferably within 24 months of manufacture.
Carnation Milk Creamer 375g Product Origin : Indonesia Key Specifications/Special Features : Food And Beverages, Milk Creamer, Milk Canned Minimum Order : 1x20'F
Product / Product Category Skimmed Milk Powder Process Pasteurized, Dehydrated (Spray Dried) Milk Quality Characteristics: SENSORY EVALUATION: Appearance â?? Cream Yellow Colour, free flowing Aroma â?? Fresh, Clean Milky Flavour â?? Milky, Creamy Texture â?? Powder free from lumps PHYSICAL: Bulk Density â?? 0.50-0.70 g/ml Insolubility Index (ml) â?? 1.5 Max. Sediment Grade â?? ADPI Disc B CHEMICAL COMPOSITION: Rosalic acid test â?? Negative Moisture (%) â?? Max.4.0 Solids not fat (%) â?? 96.0 Fat Total (%) â?? Max 1.5 Titratable acidity (%) (As lactic) â?? Max. 1.5 Titratable acidity (As lactic) ml NaOH/10g SNF â?? Max. 18.00 ml Total Ash (%) ODBâ?? Max. 8.20 pH â?? 6.40 â?? 6.70 Protein (%) ODBâ?? Min. 34.0 Food Safety Characteristics PASTEURIZATION Total plate count/g Max. â?? 30,000 Coliform/g Max. â?? 10 E.Coli/g Max. - Absent Yeast and Mold /g Max â?? 50 Salmonella/25g â?? Absent Staphylococcus Aureus /g Maxâ?? 10 Listeria Monocytogenes/g â?? Absent Bacillus Cereus /g max â?? 100 Sulphite Reducing Clostridia (SRC) /g Max -10
Available Variants: Mocca, Caramel, Taro, Strawberry, Chocolate. Port of Loading: Semarang, Indonesia. Note: We could paste sticker on each pack should there is any additional information needed (importer name, information in other language, etc). Please inquire us for further details.
NZAC Full cream milk is made from fresh cow's milk which has been gently treated with ultra-high temperature to keep it enjoyable even without a fridge. It is both, a delicious and nutritious drink which can also be used for cooking, baking and desserts. Discover the quality of NZAC Full cream milk and give the best to your family. Energy (kJ/kcal)267/64 Fat (g)3.5 of which saturates2.4 Carbohydrates (g)4.8 of which sugars4.8 Protein (g)3.3 Salt 0.13
Product of Mars Indonesia Ovaltine UHT Milk. Available in 125 ml, 200 ml, 1000 ml.
