Major details of Parboiled 100% Broken: Damage & Discoloured
Major details of Parboiled 100% Broken: Damage & Discoloured: 2% max, Average grain length: 6 mm, Type: Parboiled, Color: White, Moisture: 14% max, Broken Grain: 100%. We have the best team and equipment, making us a top rice exporter in India.
ir64 broken,100% parboiled broken specification- moisture- under 14% damage discolor- under 2%
We are one of the top processor and exporter of 100% broken parboiledâ?¯rice. This is good for human feed. It can be cooked directly or can be used as food ingredient. Length â?? 1mm â?? 3mm Color â?? Yellow Shape â?? Broken Paddy â?? Nill Speciality - Gluten Free
100% Broken Rice is fragments of rice grains that are broken during processing, transporting, or milling. It is not damaged or defective and has the same taste as unbroken rice. As the name suggests this rice grade belongs 100% broken rice either Basmati or Non Basmati rice. Due to its economical pricing it is most preferred in third world countries. In few countries it is also used as animal feed, bird food, dog feed and in feed milling operations.
SMALL BROKENS OF 1.25 MM -15% MAX MEDIUM BROKENS ABOVE 1.25 MM - 80% Ã??AX WHOLE GRAINS OF RICE - 5% MAX MOISTURE - 14% MAX DAMAGED/DISCOLORED - 2% MAX PROCESS - SORTEX CLEANED FOREIGN MATTER INCLUDING PADDY - 0.5% MAX MILLING DEGREE - WELL MILLED ORIGIN - INDIA
100% Broken Parboiled Rice
\"Broken 100% Moisture 14% Purity 95% Admixture 2% Cultivation Common & Oganic Style Dried Damage 1% Max Foreign Particle 4% Sortex Milled 100% Well Milled
IR 64 25%, 40%, 100% Broken Raw/Parboiled Rice
Parboiled rice (also called converted rice) is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps also make rice easier to process by hand, boost its nutritional profile and change its texture. About 50% of the world's paddy production is parboiled. Packaging sizes: 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk
NAME - IR 64 PARBOILED RICE Moisture Content: 14% Average Length: 7mm (Minimum) Broken Rate: 5% (Maximum) Chalky Kernels: 4% (Maximum) Yellow Kernels: 0.25% (Maximum) Damaged Kernels: 0.25% (Maximum) Red & Red Streaked Kernels: 0.25% (Maximum) Glutinous Rice: 0.5% (Maximum) Purity: 90% Milling Degree: Extra Well-milled/ Double Polish
We are leader in manufacturering, processing & exporting all varities of Sugandha Rice including Sugandha White Sella, Sugandha Golden Sella, Sugandha Steam & Sugandha Raw. This rice is cultivated at our premises with state of the art technology and under the guidance of trained agriculturist. It is white in color that is fluffy and separate when cooked with a mild flavor and used in savory dishes.
Broken Parboiled Rice
Parboiled rice (also called converted rice) is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps also make rice easier to process by hand, boost its nutritional profile and change its texture. About 50% of the world's paddy production is parboiled. Packaging sizes: 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk