Net Weight - 15Kg
Certificate Of Analysis Name of the Product : Cinnamon Powder Batch Number : CIN/008-07/23 Date of Manufacturing : 04-07-2023 Date of Expiry : 03-07-2024 Part of the Plant Used : Bark Sterilization : ETO Treated Sr. No Test Parameters Standard Results Specifications 1. Physicochemical Tests Loss on Drying @105 C NMT 12.0% 7.74% FSSAI Total Ash NMT 7.0% 3.30% FSSAI Acid Insoluble Ash NMT 2.0% 0.94% FSSAI Volatile Oil Content NLT 0.5% 1.00% FSSAI 2.Heavy Metals Arsenic NMT 5.0 PPM Not Detected FSSAI Cadmium NMT 0.3 ppm Not Detected FSSAI Lead NMT 10 ppm Not Detected FSSAI Mercury NMT 1.0 ppm Not Detected FSSAI 3. Microbiological Total Plate Count NMT 1000 cfu/g 480 cfu/g FSSAI Yeast & Moulds NMT 100 cfu/g
Botanic Name : Cinnamomum zeylanicum Agriculture Origin : Sri Lanka Specifications : "Particle Size: 400 micron / 150 micron (Pass US 40)/ US 100 (fine Particles ) Moisture: 12% Volatile oil : 1%-2%"
Organic Cinnamon is an excellent source of manganese, dietary fiber, iron, calcium, vitamin B and k, and antioxidants choline, beta -carotene, lycopene, and zeaxanthin. It has anti-oxidant, anti-inflammatory, anti-microbial properties. BENEFITS:-1. Regulates blood glucose level 2. Anti-inflammatory properties 3. Boosts the immune system 4. Protects the heart 5. Loaded with antioxidants 6. Heals cough. USES:-Cinnamon is used in cooking, and baking and added to many foods. It is used in flavoring and fragrances. Cinnamon can be used in tea, curries, stews, soups, rice, desserts, or distilled into the extract. Cinnamon adds great flavor, improves food palatability, and gives a fabulous aroma to the baked goods.
* Ceylon Organic Cinnamon (Powder (Mix Grade)) which is only native to Sri Lanka is spice that is obtained from the inner bark of Cinnamomum trees and is widely known for its unique soft and sweet aromatic. * Cinnamon is mostly used in both sweet and savory food to elevate the fragrance when cooking.
Our product is cinnamon powder & quills, Comprises of Ceylon cinnamon finely powder to any received mesh size. This powder has a sweet strong and aromatic smell. The cinnamon powder we supply is produce by grinding the thin layer of the cinnamon sticks. This light brown powder has a delicate and complex flavor .it Add great flavor to backed dishes desserts, coffee and tea. cinnamon powder help in lowering blood sugar level, and cholesterol level . Powder color :- Brown- place of origin :- sri Lanka , shell life:-2 year, Brand name samra product , high quality moisture 12% , supply ability 1000kg per one shipments , packaging details 1kg Pkt *10 cartoon . Port- Colombo.
Quality: Ceylon / Cassia Ash: max 7% Moisture: max 14%
Cinnamon powder is derived from the world renowned Ceylon cinnamon. This spice is widely used in many forms of cuisine and we give you this nutrient dense spice in a convenient form.
ORGANIC CEYLON CINNAMON POWDER FROM SRI LANKA FOB Price: $7.00 - $15.00 / Kilograms 50 Kilogram/Kilograms (Min. Order) Place of Origin:Sri Lanka Style:Dried Color:Golden Brown Shape:Powder Processing Type:Raw
Organic Raw Cinnamon Stick, Split Or Powder Product Type: Single Herbs & Spices Drying Process: AD Certification: HACCP, ISO Colour: Brown Product Name: Cinnamon Dia: 7-12mm Grade: A Processing Type: Raw Shelf Life: 3 Years Type: Cinnamon Packing: 20kg/ Carton Length: 8-10cm Packaging Details: 20kg/Carton, 7-8Tons/20FCL Delivery Detail: Shipped In 10-20 Days After Receipt Of Deposit.
Organic Raw Cinnamon Stick, Split or Powder: Product Type: Single Herbs & Spices Drying Process: AD Certification: HACCP, ISO Colour: Brown Product Name: cinnamon Dia: 7-12mm Grade: A Processing Type: Raw Shelf Life: 3 years Type: Cinnamon Packing: 20kg/carton Length: 8-10cm Packaging Details: 20kg/carton, 7-8Tons/20FCL Delivery Detail: Shipped in 15 days after payment Shape: Stick, stick, split, broken, powder Length: 8-10cm Packaging Details: 20kg/carton, 7-8Tons/20FCL Delivery Detail: Shipped in 15 days after payment
Ceylon Cinnamon Powder is one of the most popular products of the cinnamon family. Cinnamon powder is also known as ground cinnamon, It grinds from dried inner barks of cinnamon trees. We use air cooling grinding machines to protect all the natural flavors and aromas. Explore the taste of the World's Best Cinnamon Powder from Sri Lanka. Product Details: - 100/80/40 mesh Ceylon Cinnamon Powder - Ultra-low Coumarin(0.01%) - Not blended or diluted with other cinnamon powder - Authorized Ceylon Cinnamon Exporter in Export Development Board Sri Lanka
Cinnamon refers to Cinnamomum Verum or true cinnamon which is an endemic plant of Sri Lanka Every other cinnamon except Sri Lanka is from related species of plants and is called cassia Cinnamon is a spice derived by making shavings also known as quills of the inner bark of the cinnamon tree Cinnamon trade has a very long history and records show cinnamon in the spice trade of Egypt as early as 2000BC Cinnamon is often used to spice up chocolates deserts and beverages but also for alcohol flavoring and medicine Around 90 of the true cinnamon traded around the world is originated from Sri Lanka
- Origin: Vietnam - Appearance: Dry, clean, unmoulded, no funguses - Oil content: 2%, 2.5% or >3% - Size: 100% through mesh 60 holes/cm2 - Moisture: 13.5% max - Admixture: 0.5%max - Color: Natural brown - Taste: Hot spicy - Packaging: PP/PE or Kraft/PE 2 layers bag, 25kgs NW per bag - Capacity: 1*40ft = 27 tons, 2 containers monthly
Cassia Cinnamon Powder Cinnamon can quickly lose its organic flavor once it has gone through the ground process unless airtight sealed and stored properly in a cool, dry place. If stored properly, the cinnamon and its fresh aroma can remain vibrant for up to a year. The cinnamon ground has an extremely rich aroma which runs the original taste more than any other grown cinnamon. Indonesian cassia cinnamon's taste is bitter or astringent, citrus, pungent, sweet, and woody. Cinnamon powder is made up of 4 to 6 percent essential oil as it gives the cinnamon its intense, aroma and favorable flavor. In the United States, cinnamon powder is most commonly used versus cinnamon sticks.
Cinnamon powder Specification: Analysis Specification Result Test Description Positive Powder Visual Identification Positive Conform TLC Color Brown Brown Visual Moisture 13.5% max 7.50% AOAC Admixture 1% max 0.50% AOAC Mesh Size 80 - 100% through 60 mesh
Certificate : "Halal/Iso/ Gmp/Fssai/Spice board/FDA/HACCP" Shape : Powder Weight in kg : 25 kg Shelf Life : 3 Years MOQ : 100-1000 kg
Price : INR 450.00 / Kilogram Business Type : Manufacturer, Exporter, Supplier Product Details Packaging Type : Plastic Packet, Paper Box Packaging Size : 100gm, 250gm, 500gm Usage : Cooking Shelf Life : 1 Year Processing Type : Raw Grade Standard : Food Grade Preferred Buyer From Location : All Countries Except India
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we are offering our patron the finest cinnamon Powder. It is processed in a hygienic manner using top-notch techniques and offered in various packing options in such a manner that it can be preserved for a longer time. Apart from this, these are tested on the diverse quality parameters by talented quality auditors. Used as a flavoring agent for confectionery, desserts, pastries, and meat, Cinnamon is characterized by sweet aroma and taste. The spice constitutes a primary ingredient for curry recipes, mixed spices for pudding spice, pastry spices, and mulling spices. Cinnamon is used in various dishes
