Can supply: PMMA-ACRYLIC MIX COLORS, aprox. 95% STRIPS (LABELS CUT-OFF) EXTRUSION GRADE and aprox. 5% Cuttings White Color From The Production Of Tubs (clean, Without Glass Fiber) Cast Grade. Post industrial. Materials are bulk. Can load bulk in 1x40' Open Top container approx. 20-24 MT. Ready for shipment. Photos are available upon request. If you are interested kindly contact us for more information (price, available quantity etc.). You are welcome to visit our company premises and supervise our materials. Certificate ISO: 9001, ISO: 14001, OHSAS 45001, AQSIQ and CCIC.
Dried Fruit For Detox Tea is: *Very little calories: the fruits are simply infuse instead of juiced or blended * Ideal for weight loss plans: contains less sugar and preservatives than packaged products * Toxin removal and detox * Balances pH levels of the body * Supports digestive health * Boosts immune functions * Improves mood, general complexion and energy levels HEALTH BENEFITS * Vitamin A * Vitamin K * Polyphenols * Fiber * Antioxidants
Guar Gum Split is refined endosperm derived from guar seed or cluster bean (cyamoperm tetragonoloba). Guar Splits are non-ionic polysaccharide galacomannan. Guar Gum Refined Split (Endosperm) is mechanically separated from guar seed which yields 28-30% of Refined Split. Guar beans are harvested and dried following the growing season. The beans are shelled from the pods, the germ and hull removed. The resulting guar splits are wet-milled into powder; the powder is graded by granulation and quality. Products are re-blended according to specification, bagged and marked. Guar Gum Split with its versatile inherent properties is used all over the globe with different utilities in many industries like Petroleum (Oil drilling), textile, printing, food pharma, cosmetic, toiletries paper, tanneries, mining, explosives, pet food etc. in powder form either directly plain Guar Gum Powder or in derived form. Uses : Guar Gum Split with its versatile inherent properties is used all over the globe with different utilities in many industries like Petroleum (Oil drilling), textile, printing, food pharma, cosmetic, toiletries paper, tanneries, mining, explosives, pet food etc. These industries use Guar Gum in powder form either directly plain Guar Gum Powder or in derived form. We provide quality Guar Gum Splits to quality manufacturer of Guar Gum Powder, which is their pre-requirement for manufacturing high quality Guar Gum. Specifications: Color Pale-white Gum Content 80-85% Splits 92-98% Mineral Matter (ASH) 1.5% max Fiber 1.5 – 2.0 % max Protein 5% Maximum Ether Soluble Substances 0.6% Maximum Acid insoluble ash (sand and/or silica) Traces Black Split 1% max Heavy Metals Nil Appearance Bright creamy yellow Packaging: Type of Bags Quantity HDPE Bags 50.00 Kgs Jumbo Bags 1000.00 Kgs
Eco-friendly low viscosity modified starch suitable for cotton, viscose, acrylic and blends with polyester and other warp yarn sizing. Its excellent penetrating & film forming property plays an important role in the protection of yarn, it gives highest weaving efficiency on all types of shuttle less loom .
Transform Your Space with Timeless Elegance: Introducing Rattan Cane Webbing Elevate your interior design game with the natural charm and unparalleled versatility of Rattan Cane Webbing. Crafted from the finest rattan fibers, our webbing seamlessly blends traditional craftsmanship with contemporary style, creating a stunning focal point in any room. Discover the allure of Rattan Cane Webbing as it effortlessly infuses warmth and texture into your living spaces. Whether adorning your furniture pieces, accentuating cabinet doors, or adding a unique touch to wall decor, our webbing invites admiration with its intricate patterns and organic appeal
YMV is a Tapioca based modified, Vegan, Gluten-Free, Plant- based, Non-GMO starch. It is produced by physical modification to enhance its yield improving properties which is extensively used in extruded products such as vermicelli, Noodles, Pasta, Macaroni. It is used as Functional food ingredient to improve yield and enhance the textural properties of the product. FEATURES AND BENEFITS *YMV reduces the cooking time of the product thereby lowering the energy cost while cooking *YMV provides better appearance to the product *It is highly bio-degradable and causes no harm to the Environment. *YMV is a White powder that adds no color to application and blends well with other ingredients. It has a bland taste and so will not mask flavors or aromas. *YMV contains no fat, protein, fiber, vitamins, or other minerals. DOSAGE For excellent results, use 2 to 3 % YMVTM. For excellent results, use 5% of total batch size (The protein content in Maida and other additives if any, may have effect on dosage %).
Padmaa is a Physically Modified starch, Vegan, Gluten-Free, Plant-based, Non-GMO starch. It is produced by Physical modification of starch to enhance its properties. It is used as functional food ingredient to enhance the texture of Pappad like products. APPLICATIONS As a texture enhancer: Padmaa is primarily used to enhance the texture of Pappad related products such as Pappad, appalam, fryums. Padmaa form strong bonds, blending well with other ingredients. Hence it prevents the cracking of the product while drying. It also enhances the crispiness and enhances the mouth feel of the product. As Natural Leavening agent: Padmaa combines with the added leavening agent in the product and forms network like structure. This network formation traps the gases formed while kneading. Then the trapped gas is released instantly while frying in oil resulting in increased expansion of the product. It can also be used for Khakara. FEATURES AND BENEFITS *Padmaa enhances the texture of the product providing excellent crispiness *It aids in uniform dispersion of all ingredients *It can be used as Functional Food ingredient and label friendly product *It is minimally processed starch with no residues of chemicals. *It is highly bio-degradable and causes no harm to the Environment. *Padmaa is a White powder that adds no color to application and blends well with other ingredients. It has a bland taste and so will not mask flavors or aromas. *Padmaa contains no fat, protein, fiber, vitamins, or other minerals. DOSAGE Use 3 to 5% Padmaa of total batch size. For excellent results, maybe use upto 20% Padmaa of total batch size.
- Master perfumers from France's ISIPCA - Grade 1 premium fragrances following IFRA regulations - Natural fermentation grain base for safety - Expertly blended by master perfumers - Official Disney licensed product * Specifications: - Type: Indoor liquid diffuser - Volume: 100ml/EA - MOQ: 1,000EA - Manufactured in: South Korea - Components: Includes movie moment box, 100ml diffuser, silicone decoration, 6 fiber reed sticks * Characters : Mickey, Olaf, Winnie the Pooh, Piglet, Ariel, Belle, Rapunzel, Jasmine, Buzz Lightyear, Alice
- 2 in 1 Box - Grade 1 premium fragrances following IFRA regulations - Natural fermentation grain base for safety - Expertly blended by master perfumers - Official NAVER WEBTOON licensed product * Specifications: - Type: Indoor liquid diffuser - Volume: 100ml x 2EA / Box - MOQ: 1,000 Box - Manufactured in: South Korea - Components: 100ml diffuser x 2ea, silicone decoration x 2ea, 8 fiber reed sticks * Characters : Love love duo set, Homebody duo set, Sleep tight duo set
Eco-friendly low viscosity modified starch suitable for cotton, viscose, acrylic and blends with polyester and other warp yarn sizing. Its excellent penetrating film forming property plays an important role in the protection of yarn, it gives highest weaving efficiency on all types of shuttle less loom.
Virgin recycle 100% cotton polyester spun yarn ,viscose , bamboo, modal, tri blends, acrylic blended yarns ,tr tc, pv ,pc ,cotton ,nylon linen,modal blend , melange, sewing thread, csy yarns , aloe yarns, soy yarns , cotton yarns, poy,fdy ,dty texturised , denim yarn sizing waste aloevera yarn, soya bean, imitation jewellery brass jewellery, glass beads, alloy ,stainless steel artificial jewellery rings , bracelets, earrings, bracelets , necklace , rose gold plated jewellery , sterling silver fashion imitation jewellery ,cotton hard waste, sweeping waste , lickerin drop a. counts :1/1 to 120/1 b. multi ply 2 ply , 3 ply , upto 12 ply c. mvs vortex, ring, siro compact, siro spun, high twist , tfo, open end , doubled yarns , cationic dyeable ,d. fibres : lenzing,eccovero,lyocel,tencel e. color raw white ,dyed as per pentatonic shade f.certifications: primark, pscp , ic2, oekotex,grs,organic,gots, fibre certificate g. weaving/unwaxed & knitting /waxed yarns.
We deals in the following Chemicals :- Blended LCM Bentonite Powder, Bentonite Lumps, Bentonite Granules, Bentonite Clay Quartz / Silica Powder, Quartz / Silica Lumps, Quartz / Silica Granules, Quartz / Silica Grits Mica Powder, Mica Flakes, Mica Blocks, Mica Sheets Dolomite Powder Barite Powder, Barite Ore Hematite / Iron Oxide Powder, Iron Oxide ( Ferric Oxide ) Ilmenite (Synthetic Rutile) Fly Ash Powder Alumina Silica ( Cenosphere ) Powder Calcium Carbonate Powder Magnetite, Cellulose Fibers, Cellophane Flakes, Walnut Shells
New-type hot-connectivity composite fiber is made from different types of modified high molecular materials through advanced composite spining technology. It has unique characteristic of melting at low temperature, and after hot treatment, it can naturally adhere without use of binder, green and environmental. The product abides by strict sanitation control standards to achieve sanitation material grade. The products include ES fiber and ETS modified polyester composite staple fiber which is initiated by the company, and can be applied to production of surface layer and guide layer of disposable sanitary articles Functional characteristic the product is a kind of chemical blend provided with advantages of the two materials. ES fiber has low melting point on the superficial layer, soft, bouffant and pervious, while the core layer has certain intensity and fiber state. ETS fiber is provided with advantages of heat bonding, high hygroscopicity and antistatic property, etc. Application scope the sanitary products are applicable to hot air penetrating technology to produce surface layer and guide layer of disposable sanitary materials such as paper diaper and sanitary towel; the conventional low-melting fiber is applicable to production of hard cotton, decorative wall board, environmental mattress, seat mat, environmental filter media, constructional acoustic damping and heat insulation materials, etc. Specification 4D*51MMã??4D*32MM
PRODUCT INFO Hog Plum grow in dangling bunches and are small fruits, averaging 3 to 6 centimeters in diameter and 6 to 9 centimeters in length, with an oval to oblong shape. The skin is thin, tough, and semi-smooth with some russeting, ripening from green to golden yellow when mature. Underneath the surface, the flesh is firm, dense, crunchy, and pale green when unripe, developing an aqueous, softer consistency with a darker yellow hue when ripe. Hog Plum also contain a central yellow pit with many elongated fibers that extend into the flesh, creating a fibrous texture. Hog Plum have a sweet-tart flavor with subtle notes of musk, turpentine, mango, and pineapple. Hog Plum are an excellent source of vitamin C, which is an antioxidant that can boost the immune system, repair tissues within the skin, and increase collagen production. The fruits also contain vitamin A, iron, calcium, phosphorus, and fiber, which can help regulate the digestive tract. USES Hog Plum are best suited for both raw and cooked applications such as boiling and baking. The green, unripe fruits are the preferred stage for consumption as the flesh is crunchy and has a neutral flavor. When young, the flesh can be sprinkled with salt, shrimp paste, chile powder, or sugar and eaten raw, blended into smoothies, pressed into juice, sliced and added into green salads, or chopped and mixed into salsa. The fruits can also be pressed into an herbaceous juice that is popularly made into an alcoholic drink similar to cider. When ripe and golden yellow, the fruits can be coated in sugar and eaten for a sweet-tart snack. In addition to raw preparations, Hog Plum can be cooked into jams, preserves, and jellies, tossed into soups, curries, and stews, pickled for extended use, or cooked in sugar water and mashed to create an applesauce-like consistency. They can also be baked into cakes, pies, and tarts, and the leaves are used in some countries as a salad green, lightly sauteed, or steamed. Hog Plum pair well with other fruits such as grapefruit, pineapple, and passion fruit, ginger, spices such as cinnamon, cardamom, and vanilla, almonds, salted fish, seafood, coconut milk, and herbs such as parsley, mint, and coriander. The fruits continue to ripen after harvest and should mature at room temperature. Once ripe, they can be stored in the refrigerator for an additional five days. Hog Plum can also be dehydrated or canned in syrup for extended use. Season Hog Plum are available in the fall through winter.
PRODUCT INFO Snake gourds range from small to very large in size and are elongated, slender, curved, or straight. There are two different categories of Snake gourds. One type is extremely long with hard skin and is grown for ornamental purposes, and the other type ranges in size and is grown for eating and medicinal purposes. Snake gourds that are used for consumption have waxy green skin and are often speckled or striped with a lighter shade of green. The fruit is typically consumed when young, with longer varieties averaging 40-45 centimeters in length and smaller varieties 15-20 centimeters in length. The gourd may grow straight or in twisted curls and spirals. When Snake gourds are young, the seeds are fairly non-existent, the pulp around the seed mass is firm, and the flavor is mild and similar to a cucumber. As it matures, the rind becomes hard, turns red, and the flavor becomes bitter and gelatinous with many seeds. Snake gourds contain iron, magnesium, potassium, manganese, vitamins A, B, and C, fiber, calcium, and phosphorus. USES Snake gourds are best suited for cooked applications such as stir-frying, baking, stuffing, and boiling. They can be prepared and used like zucchini, sauteed and served as a side dish or added to dishes with other sauteed vegetables. They can also be added to sabzi, chopped into curries, stuffed and grilled, made into a chutney, fried, blended into soups, sliced into stir-fries, or pickled for extended use. When the gourd is mature, the seed mass within is scraped out and used like tomato paste in various Indian dishes. Snake gourds pair well with turmeric, cumin, coriander, mustard, red chiles, curry leaves, coconut, onion, garlic, potatoes, tomatoes, pumpkin, lentils, tofu, poultry, pork, and beef. They will keep for 2-3 weeks when stored in an airtight container in the refrigerator. SEASONS Snake gourds are available in the late summer through fall.
PRODUCT INFO Langsat fruits are small to medium in size, averaging 3-7 centimeters in diameter, and are round to slightly oval in shape, growing in large clusters of approximately ten fruits. The thick rind is hard, leathery, and tan to pale yellow, developing brown spots and blemishes as the fruit matures. The rind is also covered in fine hairs giving the fruit a fuzzy appearance. Underneath the surface, there is a white, spongy, and very bitter layer that is easily separated and peeled, and the flesh is thick, translucent-white, and is typically divided into 1-5 segments. These segments are juicy, tender, and soft with a texture similar to grapes, and the flesh may be seedless or contain a few bitter seeds. Langsat fruits are very sour when young, but as they mature, the fruits develop a sweet-tart flavor with light acidity, reminiscent of grapefruit and pomelo. Langsat is an excellent source of vitamins A, B, C, and E, fiber, and also contains some iron, phosphorus, potassium, and calcium. USES Langsat is best suited for raw applications as its sweet and tangy flavor is showcased when consumed fresh, out-of-hand. The rind is easily peeled and removed from the flesh, and the segments can be consumed whole, discarding the small bitter seed. Langsat can be served as a snack or as a fresh dessert. It is also commonly segmented and mixed into fruit salads, green salads, juiced or blended into fruit drinks, or coated in syrups for a sweeter flavor to add to ice cream, desserts, and pastries. In addition to fresh preparations, Langsat can be combined into sauces, jams, and jellies for a sweet-tart preserve. Duku pairs well with other tropical fruits such as snake fruit, lychee, and rambutan, mint, basil, and cilantro. The fruits will keep for 3-4 days at room temperature and up to one week when stored in the refrigerator. SEASON Langsat fruits are available year-round in Southeast Asia, with a peak season in the fall through early winter.
Product Details: Protein Percentage : 18.0 Fat Ether Percentage: 11.0 Acid Hydrolysis Percentage : 12.2 Crude Fiber Percentage : 2.0 Nitrogen Free Extract Percentage : 52.0 Total Digestible Nutrients Percentage : 86.6 Our organization is engaged in offering a wide assortment of Mice Breeder Feed to our clients. Processed with the optimal blend of required nutritional elements, these feeds remain high on demand among the clients for their easy digestible, economical and excellent packaging. Additional Information: Item Code: LAB-081118
Pureology Hydrate Shampoo and Conditioner Liter Set, 33.8 Fl Oz: Exclusive blend of potent antioxidants and full spectrum UVA/UVB sunscreens Penetrates the hair fiber to deeply moisturize from within Contains pure natural ingredients Hair shampoo and conditioner is free of harsh color-stripping sulfates and salt Hair Type Oily, Wavy, Color Treated, Dry, Curly, Moisturizing, Thick, Damaged, All Hair Types, Frizzy, Aging, Fine, Mixed Texture, Straight Hair Care Key Benefits Color Protection, Smoothing & Straightening, Moisturizing Ingredient Preference Sulfate-Free, Vegan Shampoo & Conditioner Type Hydration Conditioners, Hydration Shampoos Gender Unisex Dispenser Style Squeeze Fluid Ounces 33.8 Ounces Multipack Quantity 1 Age Group Adult Assembled Product Dimensions (L x W x H) 6.00 x 4.00 x 12.00 Inches
Broiler Chicken Finisher Feed We are offering here the Broiler Chicken Finisher Feed that is offered in a meal type for high intake and consumption. The broiler finisher mash is fed to the chickens from the age of 30 days to the age of 38 days. It is a particularly energy-rich blend of chicken feed ingredients fed to broiler meat birds from 25 days old until a marketable age. The offered Broiler Chicken Finisher Feed is made for use in various commercial places. Broiler Chicken Feed (6 8 Weeks) (PBF-030418) (Feed from 5 Weeks 7 Weeks) Crude Protein % : 18.0 Calcium % : 0.80 Available Phosphorus % : 0.35 Vitamin E (IU/kg) : 10 Vitamin K (mg/kg) : 0.50 Pyridoxine (mg/kg) : 2.5 Metabolizable Energy kcal/kg : 3200 The 100% vegetarian broiler chicken finisher feed is produced using corn gluten meal, DDGS, pluses, soy meal, wheat gluten, essential amino acids, vitamins, minerals, trace minerals, toxin binders, and mold inhibitor. It is rich of dietary fibers for adult chickens (hens and roosters alike) The fumigation norms for the feed are as per the industry standards- Aluminum Phosphide or Methyl Bromide (or any as per buyer specification). It is clinically tested according to IS:2052 Proximate Analysis on dry matter basis.