Mushroom Flavor Suppliers and Manufacturers

Nutritional Value: -Dried Oyster Mushrooms are a good source of essential nutrients, including vitamins, minerals, and antioxidants. -They contribute to a nutritious diet, supporting overall health and well-being. Umami Flavor Enhancement: -Oyster mushrooms are known for their rich umami flavor, adding depth and complexity to a variety of dishes. -Enhances the overall taste profile of soups, stir-fries, sauces, and more. Versatility in Cooking: -Dried Oyster Mushrooms are versatile and can be used in a wide range of culinary applications. -They adapt well to various cooking techniques, such as sauting, simmering, and stir-frying.

Fresh shiitake mushrooms dehydrate to become dry shiitake mushrooms, and will produce a strong characteristic aroma. At the same time easy to transport preservation, is an important north-south goods. Dried shiitake mushrooms are widely used in Chinese cuisine, and should be soaked in water before cooking. In vegetarian food, mushroom is also an important raw material. Shiitake mushrooms have a rich, earthy flavor and a distinctive taste best described as meaty. These mushrooms have large caps measuring 2 to 5 inches wide, and they vary in color from light to chocolate brown, providing an attractive contrast with their pale cream underside.

Earthy and umami-rich, our mushrooms are perfect for adding depth and flavor to a variety of dishes. Whether you're making soups, stir-fries, or pizzas, they're a great source of fiber, vitamins, and antioxidants, elevating any meal. Product Origin- India MOQ- 25 KG Packaging- Customizable to meet requirements

White and brown mushroom, can be packaged according to the customer's wishes.

PRODUCT INFO Puffball mushrooms range from small to very large in size, averaging 10-70 centimeters in diameter, and are round, oblong, to oval in shape. Some species are small, golf-ball sized, while others can grow as large as soccer balls. The white fruiting body can be smooth or bear some small scales, warts, or spines and is firm, airy, and spongy. There is also a protective coating that helps keep debris and dirt from entering the flesh. When sliced, the flesh should be pure white and never have any color. Puffball mushrooms are white when young and transition to a yellow-brown when mature and are rendered inedible when they reach this state. There are little to non-existent stems, and the spores are produced internally in the fruiting body. When young, Puffball mushrooms have a mild, nutty, and earthy flavor. Puffball mushrooms contain some phosphorus, manganese, selenium, and clavacin. USES Puffball mushrooms are best suited for cooked applications such as sauteing, pan-frying, and baking. Referred to as the �¢??breakfast mushroom" Puffball mushrooms pair well with egg dishes and are enhanced when sauteing and browned in simple ingredients such as garlic and butter. They can be sliced thinly and rolled with meat and vegetables, chopped into stir-fries, or grilled with marinades. They can also be cut into slices, battered, and fried, sliced and used as noodles in lasagna or ravioli, used as the dough in pizza, chopped into croquettes, blended into hummus, pureed into gravies, or dried and ground into a powder to use as a flavoring agent. The rotund mushrooms can be substituted for tofu or eggplant in many recipes. The flesh readily absorbs accompanying flavors so oil should be used sparingly. Puffball mushrooms pair well with tomatoes, broccoli, beets, rutabagas, radishes, turnips, parmesan cheese, garlic, poultry, scallops, crab meat, and tuna. They do not store well and should be used immediately after harvest. They can also be frozen between sheets of plastic and stored for extended use. Season Puffball mushrooms are available in the late summer through fall.

PRODUCT INFO Eryngii mushrooms are medium to large in size and are easily identified by their thick cylindrical stem and their small, flattened cap. The ivory to white stems can grow up to twenty centimeters in length, five centimeters in diameter, and are firm, dense, and chewy. The small, smooth caps are grey to brown and have rounded, curved edges. Underneath the cap, the stem and cap are joined by off-white, thin, short, gills, though dense and spongy in texture, lack aroma and flavor, but when cooked, the mushrooms have a savory umami flavor, a soft, crunchy texture, and a mild flavor reminiscent of abalone. Eryngii mushrooms contain riboflavin, vitamins B6, C, and D, niacin, potassium, fiber, and folate. They also contain high amounts of a naturally occurring amino acid, ergothioneine, which is an antioxidant. This particular antioxidant is stored in organs like the liver and kidneys and helps reduce the risk of chronic disease. USES Eryngii mushrooms are best suited for cooked applications such as grilling, roasting, baking, sauteing and frying. They can be sliced or torn into thick pieces and simmered or braised to create a crispy texture, or they can be cut into rounds to develop a tender, meat-like consistency. King Trumpet mushrooms are commonly used in stir-fries, soups, stews, tempura, chopped into meatballs or meatloaf, mixed into pasta, or grilled and served on top of barbequed meats. King Trumpet mushrooms pair well with legumes, grains, fish, poultry, scallops, Asian greens, ginger, garlic, chives, chiles, thyme, rosemary, peppercorn, soy, vinegar, dry white wines, blue cheese, grapes, and focaccia. They will keep 1-2 weeks when stored in a paper bag in the refrigerator. Season Eryngii mushrooms are available year-round.

Mushrooms have been a non-traditional cash crop in India. Grown indoors as a seasonal crop and below managed environmental conditions, mushroom exports in India are on the rise. Some of the important export locations for the mushroom exporters in India encompass the US, Israel, and Mexico. Mushroom imports from India consist of importing sparkling and processed mushrooms. The mushroom exporters in India export a range of types of mushrooms along with white button mushrooms, portobello mushrooms, oyster mushrooms, and so on and so forth. The export of mushrooms from India is a suitable alternative for growing income for the exporters

SPECIFICATION: Product name: Shiitake Mushroom Original of place: Lam Dong Province, Vietnam Type: Dried Shape: Mushroom Heads and Mushroom Stems Certificate: NON-GMO Packing: Vacuum bag or bulk Loading: 5-6 MT/ container 20FT Packing in carton box, 13-14 kgs/ carton MOQ: 500 kgs

We are international supplier for mushroom. Supply sufficient of quality and quantity to meet buyer's demand. Price: USD 1.00/kg Origin: China Quality available: Grade AA Packing size available: Any packing to 10 kg/15 kg Minimum order: 1x20' FCL

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SPECIFICATION: Product name: Shiitake Mushroom Original of place: Lam Dong Province, Vietnam Type: Dried Shape: Mushroom Heads and Mushroom Stems Certificate: NON-GMO Packing: Vacuum bag or bulk Loading: 5-6 MT/ container 20FT Packing in carton box, 13-14 kgs/ carton MOQ: 500 kgs

SPECIFICATION: Product name: Shiitake Mushroom Original of place: Lam Dong Province, Vietnam Type: Dried Shape: Mushroom Heads and Mushroom Stems Certificate: NON-GMO Packing: Vacuum bag or bulk Loading: 5-6 MT/ container 20FT Packing in carton box, 13-14 kgs/ carton MOQ: 500 kgs

SPECIFICATION: Product name: Shiitake Mushroom Original of place: Lam Dong Province, Vietnam Type: Dried Shape: Mushroom Heads and Mushroom Stems Certificate: NON-GMO Packing: Vacuum bag or bulk Loading: 5-6 MT/ container 20FT Packing in carton box, 13-14 kgs/ carton MOQ: 500 kgs

INGREDIENT 100 pure no harmful chemicals and preservatives crispy INSTRUCTIONS FOR USE Easy to use to make many delicious dishes such as Make shrimp paste for rice Sweet and sour dried shiitake mushroom feet Braised pork leg with shiitake mushrooms Mushroom legs braised in coconut water Storage instructions Cool sealed place away from direct sunlight Expiry date 12 months

Explore the rich and robust flavors of our premium Dried Shitake mushrooms, meticulously cultivated and carefully dehydrated to bring you a versatile culinary ingredient that elevates a wide range of dishes. Deep Umami Flavor: -Captures the signature umami taste of fresh Shiitake mushrooms, intensified during the drying process. -Adds depth and complexity to a variety of cuisines, from Asian dishes to contemporary global recipes. Large Cap Size: -Features sizable caps with a meaty and substantial texture. -Ideal for those seeking a hearty and satisfying mushroom experience. Natural Brown Color: -Maintains the natural brown color of Shiitake mushrooms, indicating premium quality. -Enhances the visual appeal of dishes with earthy tones.

Sourced from reputable growers, our Lingzhi Reishi Mushrooms encapsulate the essence of this revered fungus, providing a natural and holistic addition to your health routine. Here are some key features: - Promote overall well-being and balance. - Help the body adapt to stressors and support a healthy response to various environmental factors. - Boost your immune system naturally with the potential immune-supporting. - Contribute to neutralizing free radicals in the body, supporting cellular health and overall vitality. - Promote a balanced mood and support stress management. - Are a valuable addition to a balanced and health-conscious lifestyle.