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Find Verified Maruti Okra Seeds Rahi (Op) Suppliers, Manufacturers and Wholesalers

Jun-23-16
Supplier From Ahmedabad, Gujarat, India
 
MARUTI OKRA SEEDS RAHI (OP)
Hybrid type: Open Pollinated
Plant Vigour: Tall Medium vigorous
Branches: Medium
Fruit length (cm): 12-14 cm
Fruit colour: Green
Disease tolerance: YVMV
Remarks: Very Good Yielder
Jun-23-16
Supplier From Ahmedabad, Gujarat, India
 
MARUTI OKRA SEEDS AMRAPALI (OP)
Hybrid type: Open Pollinated
Plant Vigour: Tall Medium Vigorous
Branches: Medium
Fruit length (cm): 15-20 Cm
Fruit colour: Lush Green (Light Green)
Disease tolerance: YVMV
Remarks: Very Good Yielder
GOLD Member
Oct-18-17
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
GOLD Member
Jun-17-22
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
 
PRODUCT INFO
Sweet Tamarind (Makam Wan) is a tropical fruit that comes from the Tamarind tree. The fruit grows in seed pods. When fresh out of the pod, tamarind exists as a sticky pulp. This pulp is high in tartaric acid, which gives it a range of sweet and sour taste. The taste of the tamarind fruit ranges from sweet and tangy to a sour and tarty flavour. The wide range in taste is owed to how ripe the tamarind. Sweet Tamarind may be used as a condiment or to add tartness to dishes like curry or soup. There are many different ways to prepare tamarind, including making a paste or sauce by boiling it down with sugar and salt. Tamarind can be also be dried into tamarind candies.

SEASON
Sweet Tamarind is available between Nov - Feb.
GOLD Member
Jun-17-22
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
 
PRODUCT INFO
Young tamarind is a local tree. The pods are spherical, straight, curved, and the bark is thin green with a brownish tint. Juicy flesh, light green juice. Adjacent to the rind there are young seeds inside the flesh. Sour taste. Young tamarind pods have a thin, brown rind. The flesh is attached to the rind. and no hard seeds, firm flesh, chewy, slightly acidic and astringent taste. Can be eaten fresh by dipping with chili paste, salt chili or shrimp paste.

USES
The menu that cannot be lacking in young tamarind is Tamarind and Tom Klong The young tamarind must be scraped off the brown husks completely. leaving only the flesh in the fresh green therefore gradually used But the trick is easier than that. Bring the young tamarind to boil water for about 5 minutes before it can easily scrape off the skin.

Season
Young tamarind is available between Feb - Apr.
1180 Maruti Okra Seeds Rahi (Op) Suppliers
Short on time? Let Maruti Okra Seeds Rahi (Op) sellers contact you.
Jun-22-16
Supplier From Ahmedabad, Gujarat, India
 
Scientific Name : Almoschus esculentus.
Plant height (cm) : 105-115.
Seed rate : 5 KG / HACTOR
Days to 50 % flowering : 38-40.
1st picking : 50-52.
100 seed wt (gm) : 8-12 CM
Fruit colour : Dark green.
Fruit shape : Long
Jun-23-16
Supplier From Ahmedabad, Gujarat, India
 
Hybrid type: Okra
Plant Vigour: tall vigorous
Branches: very good
Fruit length (cm): 18-20
Fruit colour: Green
Disease tolerance: YVMV
Remarks: long fruits and heavy yielder
This hybrid with intermediate resistance to YVMV bears very heavy yields.
Plants are tall, well branched with strong stem and medium broad leaves.
It has long pods (18-20cm), good girth, five ribs, green colour, smooth, tender and good keeping quality.
First fruit harvest starts in 38-45 days.
Jun-23-16
Supplier From Ahmedabad, Gujarat, India
 
MARUTI OKRA SEEDS SHAKTI NO. 07 F1 HYBRIDS
Hybrid type: Okra
Plant Vigour: Tall vigorous
Branches: very good
Fruit length (cm): 12-18 cm
Fruit colour: Green
Disease tolerance: YVMV
Remarks: long fruits and heavy yielder
GOLD Member
VERIFIED
Jun-02-23

Fresh Yellow/green Lemons

$7
MOQ: 20  Tons (UK)
Sample Available
Supplier From Strand, WC, South Africa
 
ABS offers premium quality products. We are a remarkable supplier of fresh vegetables like fresh okra, fresh lemon, fresh drumsticks, fresh onion, and fresh green chilli; fresh fruits like fresh apples, fresh grapes, fresh watermelons, fresh oranges fresh banana, and fresh pomegranate; and seeds like hybrid okra seeds and drumsticks seeds. These products are procured directly from our trusted vendor base, who are selected on the basis of their reputation in the industry and excellent track record. Our agro products are checked on diverse quality parameters before they are dispatched to our customers. Customers can purchase these products from us at the best market leading prices. Our distribution network is spread in the major markets of the world.
GOLD Member
VERIFIED
Jun-02-23

Fresh Barhi Dates

$6
MOQ: 5  Tons (UK)
Sample Available
Supplier From Strand, WC, South Africa
 
ABS offers premium quality products. We are a remarkable supplier of fresh dates, fresh vegetables like fresh okra, fresh lemon, fresh drumsticks, fresh onion, and fresh green chilli; fresh fruits like fresh grapes, fresh watermelons, fresh banana, and fresh pomegranate; and seeds like hybrid okra seeds and drumsticks seeds. These products are procured directly from our trusted vendor base, who are selected on the basis of their reputation in the industry and excellent track record. Our agro products are checked on diverse quality parameters before they are dispatched to our customers. Customers can purchase these products from us at the best market leading prices. Our distribution network is spread in the major markets of the world.
GOLD Member
Nov-23-20
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
 
SKU: 364115376135191
Green okra has a torpedo-shaped pod ranging in length of five to six inches when harvested mature. The pods are pale lime to lime green color, their exterior has furrowed lengthwise grooves. The skin can often be fuzzy to prickly, which can cause an allergic reaction to sensitive skin. The flesh bears a tender spongy membrane with many small white seeds. Okra is known less for its lean flavor and more for its sticky sap that creates the flesh's gelatinous texture.

PRODUCT INFO
Green Okra is a member of the mallow family along with cotton, cocoa and hibiscus. The okra plant produces broad oak-shaped leaves with bold yellow and white hibiscus-like blossoms. The fruits sprout in vertical patterns from the plant's stems. The sign of a plant flowering indicates fruits will develop quickly within 3-5 days. Young fruits must be harvested daily as the fruits are known to grow so fast you can almost see them growing in front of your eyes. One plant can produce up to 100 okra. Okra left on the stem too long will become tough and essentially unfit for use. Okra is grown for fresh-eating but it also has many other purposes. Okra plants are grown commercially for pickling and canning alone or as a canned soup ingredient, while the seeds are also harvested for making oil and in some cultures are ground and used as a coffee substitute or supplement.

USES
With okra, harvesting young tender fruits and knowledge of how to cook it are two key ingredients. Okra is historically not eaten alone, rather paired in a multitude of recipes alongside ingredients with bold, complex flavors and varying textures. Okra is most often used as a soup or stew ingredient, though its textures and flavors are truly enhanced when fried and grilled. Okra pairs well with basil, bacon, beet greens, butter, cream, garlic, ham, lemon, kale, onions, parsley, olive oil, pickled vegetables, chile peppers and peppercorns, paprika, tomatoes and turnips.

SEASONS
Okra is available year-round
GOLD Member
VERIFIED
Jul-31-22

Ridge Gourd Oil (Toroi)

$51
MOQ: 500  Grams
 
Ridge Gourd is a dark green, tapering and ridged vegetable. In contrast to its dark green exterior ridge gourd has white spongy pulp inside in white are embedded white seeds. Commonly referred to as Turai in Hindi, Ridge gourd also known as Luffa acutangula, turiya, beerakai, dodka Sponge gourd or Chinese Okra.
GOLD Member
VERIFIED
Jul-25-22

Okra Oil (Lady Finger)

$56
MOQ: 500  Grams
 
Product Description
The health benefits of okra include its ability to lower total cholesterol levels, improve digestive health, improve vision, boost skin health, protect infant health, prevent certain cancers, strengthen bones, improve cardiovascular health, aid the immune system, lower blood pressure, and protect heart health.

Okra is a flowering plant that is known in many parts of the world as ladiesâ?? fingers or bhindi, and is most highly prized because of its seed pods. The scientific name of this interesting plant is Abelmoschus esculentus and it is unsure where the actual beginning of this vegetable was. Contrasting research says that it could have been South Asian, West African, and Ethiopian in origin, but the jury is still out. America is the main country that calls this vegetable okra, and it has many names around the world.
GOLD Member
Jun-17-22
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
 
PRODUCT INFO
Dimocarpus longan (Lum Yai) , commonly known as the longan, is a tropical tree species that produces edible fruit. It is one of the better-known tropical members of the soapberry family Sapindaceae, to which the lychee and rambutan also belong. The fruit of the longan is similar to that of the lychee, but less aromatic in taste
"Anecdotal uses of longan fruit as a natural remedy include:
a general tonic to increase energy and boost the immune system.
depression.
reducing stress.
decreasing fatigue.
boosting memory.
improving memory.
snake bites as an anti-venom."

SEASON
Longan is available between June - August.
GOLD Member
Nov-21-20
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
 
PRODUCT INFO
The coconut is a perennial plant belonging to the palm family ( Arecaceae ) and is the only living species of the genus Cocos. The coconut is a plant that can be used in a variety of ways, such as water and the pulp of young coconuts being eaten. The pulp of the mature fruit is grated and squeezed to make coconut milk. Coconut shells are used to invent things such as dippers, lanterns, etc. In addition, coconuts are classified as a kind of auspicious plant. According to the royal textbook of Brahmachat Has determined to plant coconuts in the east of the house. for prosperity.

SEASON
Coconuts are available year-round.
GOLD Member
Nov-23-20
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
 
Durian is a tropical fruit distinguished by its large size and spiky, hard outer shell.

It has a smelly, custard-like flesh with large seeds.

There are several varieties, but the most common one is Durio zibethinus.

The fruit's flesh can range in color. It's most commonly yellow or pale yellow, but can also be red or green.

Durian grows in tropical regions around the world, particularly in the Southeast Asian countries of Malaysia, Indonesia, and Thailand.
The most poppular variety for export is Monthong, Chanee, Kradum, Kanyao, Volcano and a few other.

Frozen Peeled Durian use maturity / ripeness level to freeze at -18 degree celsius with this process the shelf life can be up to 2 years in the good condition.

PRODUCT INFO
Durian can be export as Whole Fresh Durian, size from 2-6kgs with at least 3 lobes to maximum 6 lobes.
Depends on destinaton regulation on the chemical and pesticide restriction. Fresh Whole Durian can export both sea & air.
The ripeness level is depending on transit time using for transport to destination plus shelf life for sell at destination.
Durian can also be export as Peeled Fresh Durian in retail package. This is more convenient than Whole Fresh Durian
which is sophisticated to whom that have less knowledge of how to notice the ripeness level (sotfness of the Durian meat).

USES
Durian can be consumed cooked or raw. It provides a distinctive taste to any dish and is often used in Asian cuisine to flavor ice cream, cakes, and other baked goods.

Durian's outer shell must be removed before eating. Place durian stem side down on a sturdy counter. Then, slice into the spiny skin about 3â??4 inches deep. Use your hands to pull the skin apart and reveal the fruit. Durian is divided into pods. Each has a pit or a stone that should be removed prior to eating.

SEASONS
Durian can be produced all year round
GOLD Member
Nov-23-20
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
 
Kaffir lime leaves are small to medium in size and oblong in shape, averaging 3-5 centimeters in diameter and 8-12 centimeters in length. The top of the thick leaves is glossy and deep green, while the underside of the leaves is porous and a pale, matte green. Kaffir lime leaves grow in pairs and grow in a double leaf formation, which means two leaves grow on either side of the stem and appear to mirror each other. There is a prominent central midrib or vein and the tips of the leaves can be slightly rounded or very pointed. Kaffir lime leaves have a strong citrus taste and aroma that is said to be a blend of mandarin orange, lemon, and lime.

PRODUCT INFO
Kaffir lime leaves, botanically classified as Citrus hystrix, grow on a thorny bush that can grow to be 1-10 meters in height and belong to the Rutaceae, or citrus family along with oranges, lemons, pomelos, and grapefruit. The kaffir lime plant is valued for its fragrant leaves and its fruit's peel and is popularly used in culinary and medicinal applications in Southeast Asia. Also known as the Kieffer lime, Bai Magrood, Thai lime, Limau Puru, and Makrut limes, Kaffir limes have been given new names in various cultures to respect and avoid the use of derogatory words. In South Africa, kaffir is an offensive slang word used in racist connotations, so many retailers have taken to calling the fruit by its scientific name, while others prefer the Thai word for the fruit, Makrut lime.

USES
Kaffir lime leaves can be used in both raw and cooked preparations such as boiling, steaming, and saut�?�©ing. They can be used fresh, dried, or from a frozen state and the thick leaves are never consumed whole, but rather steeped and later removed, or sliced very thinly. Kaffir lime leaves can be sliced and used in salads or shredded and used in fish cakes. They are also widely used in soups such as tom yum and hot and sour shrimp, curries, fried rice, pastes, and stir-fries. Their herbal citrus flavor can be used to infuse desserts such as custard and ice cream. Kaffir lime leaves pair well with lemongrass, basil, cardamom, curry leaves, mint, tamarind, turmeric, cumin, galangal, ginger, garlic, soy sauce, sesame oil, jasmine rice, meats such as lamb, chicken and pork, mussels, and coconut milk. They will keep up to two weeks when stored fresh in the refrigerator and up to one year when stored in a sealed container in the freezer.

SEASONS
Kaffir Lime Leaves is available year-round.
GOLD Member
Nov-23-20

Red Chili

MOQ: Not Specified
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
 
Chilli is a fruit which belongs to Capsicum genus. It has many varieties which are differentiated on its pungency measured on Scoville Scale. Chilli fruit when ripened and dried becomes red chilli, which is further grounded to form red chilli powder. These are categorized as hot pepper. Red chilli became famous all around the world because of its characteristics like pungency, taste and flavor matched black pepper, which was very expensive during old times and thus it became one of the most important and integral spices.

PRODUCT INFO
They are an excellent source of vitamin C but excess use of red chillies may cause indigestion and heartburn. Capsaisin, the chemical that makes chillies hot is known to reduce the risk of skin and stomach cancer. They contain more vitamin C than an orange. It also acts as a remedy for cold and sinus symptoms. It does not contain any cholesterol.

USES
Red chili's are usually grounded into a powder and used as a spice. Red chili's are dried or pickled in order to store them for a long period of time. It is a popular ingredient in most Indian dishes and curries.

Red chili's are also used extensively for making sauces which are used to add spice to other dishes.

SEASONS
Red Chili is available year-round.
GOLD Member
Nov-23-20
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
 
Kaffir lime leaves are small to medium in size and oblong in shape, averaging 3-5 centimeters in diameter and 8-12 centimeters in length. The top of the thick leaves is glossy and deep green, while the underside of the leaves is porous and a pale, matte green. Kaffir lime leaves grow in pairs and grow in a double leaf formation, which means two leaves grow on either side of the stem and appear to mirror each other. There is a prominent central midrib or vein and the tips of the leaves can be slightly rounded or very pointed. Kaffir lime leaves have a strong citrus taste and aroma that is said to be a blend of mandarin orange, lemon, and lime.

PRODUCT INFO
Kaffir lime leaves, botanically classified as Citrus hystrix, grow on a thorny bush that can grow to be 1-10 meters in height and belong to the Rutaceae, or citrus family along with oranges, lemons, pomelos, and grapefruit. The kaffir lime plant is valued for its fragrant leaves and its fruit's peel and is popularly used in culinary and medicinal applications in Southeast Asia. Also known as the Kieffer lime, Bai Magrood, Thai lime, Limau Puru, and Makrut limes, Kaffir limes have been given new names in various cultures to respect and avoid the use of derogatory words. In South Africa, kaffir is an offensive slang word used in racist connotations, so many retailers have taken to calling the fruit by its scientific name, while others prefer the Thai word for the fruit, Makrut lime.

USES
Kaffir lime leaves can be used in both raw and cooked preparations such as boiling, steaming. They can be used fresh, dried, or from a frozen state and the thick leaves are never consumed whole, but rather steeped and later removed, or sliced very thinly. Kaffir lime leaves can be sliced and used in salads or shredded and used in fish cakes. They are also widely used in soups such as tom yum and hot and sour shrimp, curries, fried rice, pastes, and stir-fries. Their herbal citrus flavor can be used to infuse desserts such as custard and ice cream. Kaffir lime leaves pair well with lemongrass, basil, cardamom, curry leaves, mint, tamarind, turmeric, cumin, galangal, ginger, garlic, soy sauce, sesame oil, jasmine rice, meats such as lamb, chicken and pork, mussels, and coconut milk. They will keep up to two weeks when stored fresh in the refrigerator and up to one year when stored in a sealed container in the freezer.

SEASON
Kaffir Lime Leaves is available year-round.
GOLD Member
Nov-23-20
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
 
Fingerroot, also known as Chinese ginger, Chinese key, Chinese-keys is the low herb which creeps in soil. It has rhizomes which is thick, aromatic and yellow brown of size 5-30 x 0.5-2 cm in size. The petiole of the plant is hairless, grooved and 7-16 cm long. Leaves are lanceolate and erect in shape with pointed tip and smooth surface. The leaves have light green color of 5-11 cm wide. The flowers are pink to yellow to white which is tubular and 50-52 mm. It grows in lowland tropical regions. The flowering time occurs in January to February and April to June. It grows well in humid and hot climate. Fingerroot is native to Southeast Asia and China but also cultivated in India, Cambodia, Indonesia, Sri Lanka, Myanmar, Vietnam and Thailand.

PRODUCT INFO
Fingerroot is a medicinal as well as culinary herb also called Chinese ginger that is native to China and Southeast Asia. As the shape of rhizome resembles fingers, it has got named as fingerroot. It is known as krachai in Thai. This plant belongs to Zingiberaceae family. This plant is either perennial or biennial that has tall leaves and pink to purple flowers.

USES
Fingerroot is a vital ingredient used in many Asian countries and also used as a condiment in food. Traditionally it is used for the treatment of various illnesses as a tonic for childbirth, preventive remedy for leucorrhea and beauty aid for teenage girls. Rhizomes are used for the treatment of inflammatory diseases. Leaves are used for alleviating poisoning and allergies. It is also used to cure infections. The study shows that the isolated bioactive compounds found in fingerroot helps to treat various diseases. It is used to accelerate the development of stronger drugs to counteract diseases in future.

SEASONS
Finger root is available year-round.
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