PRODUCT INFO Hog Plum grow in dangling bunches and are small fruits, averaging 3 to 6 centimeters in diameter and 6 to 9 centimeters in length, with an oval to oblong shape. The skin is thin, tough, and semi-smooth with some russeting, ripening from green to golden yellow when mature. Underneath the surface, the flesh is firm, dense, crunchy, and pale green when unripe, developing an aqueous, softer consistency with a darker yellow hue when ripe. Hog Plum also contain a central yellow pit with many elongated fibers that extend into the flesh, creating a fibrous texture. Hog Plum have a sweet-tart flavor with subtle notes of musk, turpentine, mango, and pineapple. Hog Plum are an excellent source of vitamin C, which is an antioxidant that can boost the immune system, repair tissues within the skin, and increase collagen production. The fruits also contain vitamin A, iron, calcium, phosphorus, and fiber, which can help regulate the digestive tract. USES Hog Plum are best suited for both raw and cooked applications such as boiling and baking. The green, unripe fruits are the preferred stage for consumption as the flesh is crunchy and has a neutral flavor. When young, the flesh can be sprinkled with salt, shrimp paste, chile powder, or sugar and eaten raw, blended into smoothies, pressed into juice, sliced and added into green salads, or chopped and mixed into salsa. The fruits can also be pressed into an herbaceous juice that is popularly made into an alcoholic drink similar to cider. When ripe and golden yellow, the fruits can be coated in sugar and eaten for a sweet-tart snack. In addition to raw preparations, Hog Plum can be cooked into jams, preserves, and jellies, tossed into soups, curries, and stews, pickled for extended use, or cooked in sugar water and mashed to create an applesauce-like consistency. They can also be baked into cakes, pies, and tarts, and the leaves are used in some countries as a salad green, lightly sauteed, or steamed. Hog Plum pair well with other fruits such as grapefruit, pineapple, and passion fruit, ginger, spices such as cinnamon, cardamom, and vanilla, almonds, salted fish, seafood, coconut milk, and herbs such as parsley, mint, and coriander. The fruits continue to ripen after harvest and should mature at room temperature. Once ripe, they can be stored in the refrigerator for an additional five days. Hog Plum can also be dehydrated or canned in syrup for extended use. Season Hog Plum are available in the fall through winter.
Features : Marian plum is a tropical fruit tree native to southern Asia. Marian plum is a mango cousin in miniature, green in color that ripens to an orange-yellow. The whole fruit including its skin and single seed. Fruit range from sweet to sour in flavor and light turps have a smell. Product Names-Gandaria,Marian Plum,Plum Mango Style-Fresh Type-Plum Cultivation Type-COMMON Packaging-Customers Requirements Quality-Premium NUTRITION Vitamins C Calcium Water Dietary Fiber Protein The skin, which is edible, is surprisingly 'crunchy' while the fruit itself has a sweet and sour taste, which like mangoes can sometimes taste a bit like peaches.
Marian Plum Is An Seasonal Fruit And Is Also Known As Mini Mango, Or Maprang. The Taste - A Combination Of Apricot, Mango And Plum. Top Quality, Shipped In Paper Cartons. Pre-order For: March To June 2024
Lentils, pulses, beans, ginger, onions, turmeric, tamarind, tamarind seeds, betel nuts, dry plum, fennel seeds, dry chili.Shipping
Plum
Salted chips.We are direct importers and the entire portfolio of listed products is physically present in our warehouse. our transaction policy is as follows: 20% of the total value of the order will be paid in advance and the remaining 80% will be paid upon loading the transport. our customers will be in constant contact with us regarding the flow of preparation and loading of the order and we will provide photos or videos regarding the processing of the order in the warehouse.
Plum : Plum
A Grade, High Quality. Plums are loaded with an assortment of healthy components, vitamins and minerals. They are a powerhouse of vitamin A, vitamin C, folate, vitamin K, vitamin B1 and, minerals like magnesium, phosphorus, zinc, calcium, zinc, fluoride and potassium.
1. fresh vegetables: green chillies, okra (lady finger), bottle gourd (lauki), red onion, drumsticks (moringa), cauliflower, cabbage, bitter gourd, potato, tomatoes, capsicum, cucumber, ginger 2. fresh fruits: grapes, mangoes, strawberries, litchi, oranges, plums, bananas, guavas, watermelons 3. rice: buddha rice (kalanamk chawal), basmati rice, non basmati rice 4. indian spices: black pepper, cardamom, black cardamom, cumin, cinnamon (vietnam), coriander, mace (javtri), saffron, dry ginger, bay leaf (tej patta) 5. dry fruits : cashew, almonds, pistachio , walnuts.
Hi From August 5 we start with Stanley plum, and the season is going till September 20. Packing 6 kg Neto (300-400mm) or 8 kg Neto (300 - 500mm) packed on pallets 120/100mm or Eur pallets 120/80mm. On the truck we can load max 20 000 kg Neto or smaller quantity if you want to. I am looking to hearing from you soon Jonce Angelov
Product: Egyptian Fresh Plums HS Code: 080940 Variety: Sweet. color: Black & Drak Red. 15, 18, 21 Pieces Per Carton 5 kg standard carton. Availability: May till August Shipping: Air Shipment.
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Our products are fresh, juicy and delicious from the garden. The form of packaging changes according to the demand. Plastic , cardboard box and wooden box
Plum from Spain Packing 5 kg season 2019
Produce name : Green plum Price : Please Contact Negotiations Specification : accept customized contact us Product Details The production and processing process of fruit preserves: all fresh fruits are selected and cleaned - peeled - pickled - rinsed - sterilized - sugar stained - ingredients - dried fruit germ - packaging - testing - finished product storage. The packing: bag, can, gift box, customized package.
Produce name : Sweet plum Price : Please Contact Negotiations Specification : accept customized contact us Product Details The production and processing process of fruit preserves all fresh fruits are selected and cleaned peeled pickled rinsed sterilized sugar stained ingredients dried fruit germ packaging testing finished product storage The packing bag can gift box customized package