Margarine 72% monolith 10 Margarine "Milk" 82% monolith 20 Margarine 80% monolith 2 Margarine 70% monolith 2
Palmboom Margarine 500g Product Origin : Indonesia Key Specifications/Special Features : Food And Beverages, Margarine Minimum Order : 1x20'F
Menara Margarine Cream is a versatile, economical margarine, with a fruity aroma and taste. This product is suitable for use for sweet bread dough, cakes, pastries, rolled sponge cakes, and for cream fillings. We are ready in size and variants there are : -Menara Margarin Cream 1 pcs x 15 kg -Menara Margarin 1 pcs x 15 kg
forVita margarin Orange 250g *Please contact the person in charge for the latest price
Fo Vita margarin yellow 250g *Please contact the person in charge for the latest price
Blue Band Margarine. Available: 200gr (1 carton 60pcs), 250gr (1 carton 48pcs), 2000gr (1carton 6tin), 1kg (1carton 12tin). Product of Upfield.
Our butter packaging foil comes with capabilities including waxed base, lamination, embossing, or more complex packaging structures with high-quality flexographic printing or single color wrappings. Monolayer or aluminum foil-based laminated wraps for packing butter and margarine in blocks, sticks, and rolls. This product is advantageous for its: â?¢ Paper: Greaseproof against migration â?¢ Inner Layer: Secondary wall to prevent leakage. â?¢ Aluminum Layer: - Extends product shelf life. - Supports the Dead-fold features required during packing. Request online quotation for "Butter & Margarine Foil"
Request an online quotation for Paper Like for Butter and Margarine Packaging via our website at Suitable in blocks, sticks, and rolls, in both greaseproof and waxed prevent leakage. We also manufacture Butter and Margarine Foil.
Come with soft, crunchy and slightly salty margarine baked crackers with good amount of sprinkled sugar on top. This malkist crackers nicely paired with a cup of hot tea or coffee. Variants: - Malkist - Margarin - Coconut
Commodity Margarine Origin: Ukraine Grade 1 grade Specification: Parameters Melting point 31-35 ª c Fat content not less than 82%; Mass fraction of solid triglycerides of 20ª c 17-28%; Moisture content and volatile matter not more than 17% Ph of the aqueous phase of milk 4, 5 - 5, 5. Conformity to the standard Iso Delivery terms: Cif fob daf Min order 24 mt per month Production capacity 2000 mt per month Unit price Might vary upon destination and volume Payment T/t, l/c Packing In cardboard box 20 kg Destination ports Cif-aswp fob-odessa. In cardboard box 20 kg.
- 200 grm - MARGARINE - 55% fat rate - There are 166.67 boxes per 1 ton - There are 30 packages in each box. - 6 kg per box
Margarine is a spread that is most often used as a substitute for butter. It is intended for flavoring, baking and cooking. Most margarine today is made from vegetable oils, as opposed to how it was originally made from animal fats. It is multipurpose with an excellent melting point (ranging from 36 deg C to 52 deg C). It is good for baked goods (cakes, cookies, bread, biscuits, pastries, crackers, waffles) Product can be supplied in 10, 15 & 20 kgs carton box. OEM/Private brand is available with min. order 2x20'Fcl.
Margarin Tank
Any specification can be customised according to customer request 15,20,25 kg carton
Margarin butter Used for making cakes & toppings 1 kg x 30 os, 15 kg x 2 nos
Croissant Margarine, Pastry Margarine
Margarine (Rework) 97% of fat, yellow colour, not odour, acid number 5,00 mgKOH/g. Around 200 tones
BLUE BAND MARGARINE Qty/Carton: [12x45G], [48x250G], [12x1KG] Ksr Tulip is able to supply goods under competitive price. We also encourage you to mix a lot of items inside one container. All orders will be handled carefully and ship as soon as possible.
cream margarine without hydrogenated fats without preserving agents only with natural color agents with natural butter flavor (on request) cream margarine with good whipping capability, for good quality cream production, high quality aerated cookies, smooth sweet dough specialties or fine toast bread production.
High quality pastry margarine, for all kind of folded dough: â?¢ for Danish pastry or French pastry products â?¢ for fresh or frozen products applications â?¢ high plasticity and elasticity pastry margarine â?¢ strong multilayer development effect â?¢ exquisite quality of final pastry products â?¢ convenient format of 2 kg individually packed plates, ready to use â?¢ also available in 10 kg blocks, for automatic make up lines, with margarine pump extruder.
