Serve your guests in style. Add these adorable marble condiments serving leaf platter. Gift this famous artwork to your folks on their special occasion.
It's necessary to own Wooden Serving Tray in kitchenware utensil collection. It's 100% eco-friendly natural material, so this is the best choice for healthy safe. Specification: Origin: Viet Nam Material: 100% Wood Color: Natural color, optional Size: negotiated Shape: Round, retangle, Leaf, flower, heart, oval,â?¦ Price: negotiated Function: Storage, decoration, kitchenware, tableware Feature: Durable, premium quality, lightweight, eco-friendly MOQ: 200 Pieces Payment: L/C, T/T, Western Union, Xoom
Salvia officinalis (Garden sage, Common sage) is a small perennial evergreen subshrub, with woody stems, grayish leaves, and blue to purplish flowers. It is a member of the family Lamiaceae and is native to the Mediterranean region, though it has naturalized in many places throughout the world. It has a long history of medicinal and culinary use, and in modern times as an ornamental garden plant. The common name "Sage" is also used for a number of related and unrelated species. Cultivars are quite variable in size, leaf and flower color, and foliage pattern, with many variegated leaf types. The Old World type grows to approximately 2 ft (0.61 m) tall and wide, with lavender flowers most common, though they can also be white, pink, or purple. The plant flowers in late spring or summer. The leaves are oblong, ranging in size up to 2.5 in (6.4 cm) long by 1 in (2.5 cm) wide. Leaves are grey-green, rugose on the upper side, and nearly white underneath due to the many short soft hairs. Modern cultivars include leaves with purple, rose, cream, and yellow in many variegated combinations. Sage is a silvery-green plant with leaves that offer a memorable fragrant. The most common variety of sage was first found growing in regions around the Mediterranean but now grows in regions of North America as well. The leaves of the sage herb serve both medicinal and culinary purposes. For thousands of years sage has been used for a variety of culinary and medicinal purposes. It has been used in connection with sprains, swelling, ulcers, and bleeding. As a tea, sage has been administered for sore throats and coughs. Herbalists have also used this herb for rheumatism, menstrual bleeding, strengthening the nervous system, improving memory, and sharpening the senses.
Black grass jelly is a dessert eaten in Southeast Asia and has a mild, slightly bitter taste. It's also served chilled, with other toppings such as fruit or in bubble tea or other drinks. Place of Origin: Vietnam Shelf Life: 18 months Colour: Natural brown black Form: Leaf + stick or only leaf Moisture: 14% max Usages: Edible jelly, bubble milktea, topping jelly, ... Packing: 5.5MTS/20' , 11MTS/40'
Non la (palm-leaf conical hat) is a traditional symbol of Vietnamese people. Non la is made out of such simple and available materials such as palm leaves and bamboo. Non la can serve numerous uses such as a personal sun proof, a basket for women going to market, a fan of a plowman on hot summer days, or even a keepsake to memorize.
Wooden Spoon Wooden Spoon is made of 100% natural wood. The size of the spoon is customized to be suitable for the customer's purpose. They are suitable for elegant restaurants or classic spaces in the kitchen. They make your meal become warmer and more elegant. Material: Ask wood, walnut wood, padouk wood Size: 12 - 18cm Design: leaf, flower ... Usage: Serving Tea, Soup, Dessert, Ice Cream...
Product- Wooden serving platter Material- Solid wood Size- 10x14 inch Thickness- 18mm Color available- walnut, beige & teak Coating- food-grade oil Branding on platters available
All Other Products Green Millet Bajra Chickpeas Bay Leaf Psyllum Husk & Powder Quinoa Seeds Moringa Seeds/Leaf/Powder Shubhlaxmi Industry is the manufacturer and exporter of Chickpea/Kabuli Chana globally. The beans are assorted well, cleaned and hygienically packed. Chickpea has nutritive values & rich in protein and fiber as well.,which well maintained while mechinally processing to sort the best chickpea to serve best of it. The botanical name of Chickpea/ Kabuli chana is Cicer arietinum-garbanzo and it belongs to Fabaceae Family. They are considered as legumes. They are light brown, looks like Hazelnut in shape, small and hard. It has minimum fat content and thus considered as healthy. Chickpeas mostly used as boiled or a paste can be made to be used in different cuisines. Chickpeas have tasty flavor. They can be used in making curry which is a very popular dish in India. Moreover it can be used in making healthy salad along with vegetables. Middle Eastern countries make Humus out of Chickpea paste that is applied over Pita bread to make Falafal rolls. Some of the other varieties include Three Beans Salad Chickpea with boiled Rice Sprouted Chickpea Salad Patty or Cutlets and many other mouth watering delicacies. Even, Chickpeas have some healthly properties as Its regulated blood sugar. They contain ample amount of Folate and Vit. B9. They are good for heart and lower cholesterol level. It is a food having low Glycemic Index hence it is very good for health. Specification Chickpeas (Kabuli) Hs Code : 07132000 Count Per Oz. 42-44 44-46 46-48 58-60 60-62 75-80 Size 12mm 11mm 10mm 9mm 8mm 7mm Moisture 10-12% Max 10-12% Max 10-12% Max 10-12% Max 10-12% Max 10-12% Max Admixture 0.5% Max 0.5% Max 0.5% Max 0.5% Max 0.8% Max 0.8% Max Total Defect % 4.2% Max 4.2% Max 4.2% Max 6.5% Max 6.5% Max 7.5% Max Weeviled Seeds% 0.2%max 0.2%max 0.2%max 0.5%max 0.5%max 1%max Free From Live Weevil Packing : 15/25/50 Kg Net Pp Bag Quality Assurance : Sgs, Geo Chem Origin : Madhyapradesh, Gujarat, Rajasthan Loading Capacity : 24mt in 20'fcl
Pleasantly aromatic, the Bay leaf/ tejpata has a clove-like taste and a faint pepper-like odour. The glossy, dark-green Bay leaf is oval, pointed and smooth, 2.5 â?? 8 cm (1 to 3 inches) long. Bay leaves give off a pleasing and sweet aroma that makes it a great flavouring condiment for soups, sauces, stews and pickles.
Crafted from premium hardwood such as maple, acacia, or bamboo, ensuring durability and longevity. Provides a sturdy and reliable surface for chopping, slicing, and dicing. Wood's natural resilience offers a knife-friendly surface, reducing the wear on your knife blades. Maintains the sharpness of your knives for prolonged use. The natural grain and color variations of the wood create a warm and inviting appearance. Adds a touch of rustic charm to your kitchen, enhancing its visual appeal.
Wood Type: Ceramic Size (Inch): 14.5x6.3x1 MOQ Piece: 250 FOB Price (USD): 5.31 Place Of Origin: India Quality Certification: 100% Handmade superior quality with high standards of control.
Stainless steel various utensils, cutlery, kitchen tools. like bowls, colanders, baskets, trays, platters, cookware, tongs, kitchen tools, serving tools, cutlery various spoon, fork, knife, bar articles, pet bowls, dog bowls, waste bins, mugs, coffee warmers, stock pots, food carriers, pots and pans, canisters, mess trays with a compartment in round and rectangle, oval plate, egg whisks, tea strainer, soup strainers, rice plate, soup plates, graters, salad servers, rest spoon, wire hangers, s.s. wire items, utility tongs, ice tongs, dinner sets, induction friendly cookware, sauce pans, kadai, casseroles, hot pots, steamers, milk pans, champagne bowls & buckets, ice buckets, napkin holder, coaster sets, ash trays, peg measures, double wall bowls, double wall ice bucket, double wall wine cooler, cocktail shakers, lid bowls, puri dabbi, bread baskets, fruit baskets, extra deep bowls, stock pots and as per buyer need kitchenware products we will make and supply.Exporter
Pure leaf plates pure and natural What is the use of leaf plate? Image result for siali leaf plates MERITS The leaves and leaf plates are used for offering naivedyam to god during worship and distribution of prasadam to devotees. They are extensively used for serving food during marriages, religious festivals, community feasts, etc
PRODUCT INFO Parsley, or garden parsley is widely cultivated as a herb, and a vegetable. used in European, Middle Eastern, and American cuisine. Curly leaf parsley is often used as a garnish. In central Europe, eastern Europe, and southern Europe, as well as in western Asia, many dishes are served with fresh green chopped parsley sprinkled on top. Flat leaf parsley is similar, but it is easier to cultivate, some say it has a stronger flavor. Root parsley is very common in central, eastern, and southern European cuisines, where it is used as a snack or a vegetable in many soups, stews, and casseroles. SEASON Parsley is available year-round.