Totapuri Mango Totapuri Mango is oblong, large & necked at the base with a prominent beak. The most common variety to be used to produce puree & concentrates. A. Puree 1. Total Soluble Solids % TSS at 20 C : 14 Brix min 2. Acidity (as citric acid) : 0.35 -0.60 3. pH : 3.6 -4.2 4. Color : Bright Yellow 5. Packaging : 215 Kgs Aseptic Bag in Drum with polyliner 3.1 Kgs A-10 Can B. Concentrate 1. Total Soluble Solids % TSS at 20 C : 28 Brix min 2. Acidity (as citric acid) : 0.60 - 1.20 3. pH : 3.6- 4.2 4. Color : Bright Yellow / Deep Yellow 5. Packaging : 228 Kgs Aseptic Bag in Drum with polyliner
Neelam Mango is known for its beautiful shape, taste, and divine floral aroma. This mango is medium in size and oblong shaped with a pointed base and golden yellow color. A. Puree 1. Total Soluble Solids % TSS at 20 C : 17 Brix min 2. Acidity (as citric acid) : 0.40 -0.80 3. ph : 3.6 - 4.2 4. Color : Golden Yellow 5. Packaging : 215 Kgs Aseptic Bag in Drum with polyliner B. Concentrate 1. Total Soluble Solids % TSS at 20 C : 28 Brix min 2. Acidity (as citric acid) : 0.60- 1.20 3. pH : 3.6 -4.2 4, Color : Golden Yellow 5. Packaging : 228 Kgs Aseptic Bag in Drum with polyliner with polyliner
The products have no high tech., but just need to be tasted. We have professional people to bring this tropical dessert into everyone's flavor. Entry capital is also low, but just need the 1st one to start. Be an early bird.
We are Kim Minh Exim Co., Ltd, one of the leading Fruit Puree Exporters and Manufacturers in Viet Nam since 2009 such as Dragon Fruit, Mango, Calamansi, White Guava, Watermelon, Papaya, Soursop, Passion Fruit. I would like to introduce Mango Puree from my company that are guaranteed for good quality and competitive price. MANGO PUREE SPECIFICATIONS: Color: Natural Brix(%): 14 pH(%): 4.5 Type: Concentrate Processing Type: Fresh-Squeezed Feature: Normal Packing: 80 drums in cont 20 or follow requirements of customer If you have any requests, please feel free contact us anytime. Thank you for your attention.
Mango Pulp & Concentrate ( Alphanso & Totapuri )
Totapuri Mango Concentrate
We are one of the repute Manufacturers, Exporters and Suppliers of a variety of Totapuri Mango Concentrate. Made out of fresh mangoes grown using organic farming methods, our Totapuri Mango Concentrate is free Chemicals & preservatives. Furthermore, we have a wide distribution network that enables us to provide our products on time and reduce transit cost on them as well. Specifications : Grade : Superior Primary Ingredient : Mango Shelf Life : 12 Months Processing Type : Natural Taste : Delicious Usage : Ice cream
Brand VINUT Certification BRC , EU ORGANIC , FDA , FSSC22000 , GMP , HACCP , HALAL , USDA ORGANIC Manufactured by NAM VIET Foods & Beverage JSC Minimum Order Quantity 10 tons Packaging PE Bags Shelf Life 12 Months Payment method L/C , MoneyGram , Paypal , T/T , Western Union Primary Ingredient Mango Net weight 10Kg
Mango Juice concentrate is not an extract, but a pure juice concentrate, made from 100% pure fruit juice. Only the water is evaporated, leaving behind pure juice. It is all natural, no added sugar, no preservative or other additives. The average single strength is 13.0 brix. The approximate dilution rate is 1:5.25, yielding roughly 1.5+ gallons of single strength juice per quart. This concentrate is available in quarts, 1.5 gal, 3 gallon, 4 gallon, and 52 gallon drums. Mango is a perfect ingredient for beer, wine, mead, spirits, hard cider, jelly, flavoring meat or other products, or to make an all natural drink (or add flavor to a current drink). VINUT Mango Juice Concentrate 100% Juice â?? 1L Bottle Brand VINUT Certification BRC , EU ORGANIC , FDA , FSSC22000 , GMP , HACCP , HALAL , USDA ORGANIC Manufactured by NAM VIET Foods & Beverage JSC Minimum Order Quantity 10 tons Packaging bottle Shelf Life 12 Months Payment method L/C , MoneyGram , Paypal , T/T , Western Union Primary Ingredient Mango Net weight 1000ml
Discover the Rich and Refreshing Taste of VINUT Mango Juice Concentrate Are you looking for a delicious and healthy way to quench your thirst? Look no further than VINUT Mango Juice Concentrate! Made from 100% pure mango juice, this concentrate is the perfect addition to any beverage or recipe. The Benefits of VINUT Mango Juice Concentrate Not only does VINUT Mango Juice Concentrate taste amazing, but it also offers a range of health benefits. Mangoes are packed with vitamins and minerals, including vitamin C, vitamin A, and potassium. These nutrients can help boost your immune system, improve your vision, and support healthy digestion. VINUT Mango Juice Concentrate 100% Juice- Drum 200kg Brand VINUT Certification BRC , EU ORGANIC , FDA , FSSC22000 , GMP , HACCP , HALAL , USDA ORGANIC Manufactured by NAM VIET Foods & Beverage JSC Minimum Order Quantity 10 tons Packaging Drum Shelf Life 12 Months Payment method L/C , MoneyGram , Paypal , T/T , Western Union Primary Ingredient Mango Net weight 20Kg
Brand VINUT Certification BRC , EU ORGANIC , FDA , FSSC22000 , GMP , HACCP , HALAL , USDA ORGANIC Manufactured by NAM VIET Foods & Beverage JSC Minimum Order Quantity 10 tons Packaging PE Bags Shelf Life 12 Months Payment method L/C , MoneyGram , Paypal , T/T , Western Union Primary Ingredient Mango Net weight 10Kg
VINUT Mango Juice Concentrate 30% Juice â?? 2L Bottle Mango Juice concentrate is not an extract, but a pure juice concentrate, made from 100% pure fruit juice. Only the water is evaporated, leaving behind pure juice. It is all natural, no added sugar, no preservative or other additives. The average single strength is 13.0 brix. The approximate dilution rate is 1:5.25, yielding roughly 1.5+ gallons of single strength juice per quart. This concentrate is available in quarts, 1.5 gal, 3 gallon, 4 gallon, and 52 gallon drums. Mango is a perfect ingredient for beer, wine, mead, spirits, hard cider, jelly, flavoring meat or other products, or to make an all natural drink (or add flavor to a current drink) Brand VINUT Certification BRC , EU ORGANIC , FDA , FSSC22000 , GMP , HACCP , HALAL , USDA ORGANIC Manufactured by NAM VIET Foods & Beverage JSC Minimum Order Quantity 10 tons Packaging bottle Shelf Life 12 Months Payment method L/C , MoneyGram , Paypal , T/T , Western Union Primary Ingredient Mango Net weight 2000ml
Mango Juice concentrate is not an extract, but a pure juice concentrate, made from 100% pure fruit juice. Only the water is evaporated, leaving behind pure juice. It is all natural, no added sugar, no preservative or other additives. The average single strength is 13.0 brix. The approximate dilution rate is 1:5.25, yielding roughly 1.5+ gallons of single strength juice per quart. This concentrate is available in quarts, 1.5 gal, 3 gallon, 4 gallon, and 52 gallon drums. Mango is a perfect ingredient for beer, wine, mead, spirits, hard cider, jelly, flavoring meat or other products, or to make an all natural drink (or add flavor to a current drink). Brand VINUT Certification BRC , EU ORGANIC , FDA , FSSC22000 , GMP , HACCP , HALAL , USDA ORGANIC Manufactured by NAM VIET Foods & Beverage JSC Minimum Order Quantity 10 tons Packaging PE Bags Shelf Life 12 Months Payment method L/C , MoneyGram , Paypal , T/T , Western Union Primary Ingredient Mango Net weight 2000ml
Mango Juice concentrate is not an extract, but a pure juice concentrate, made from 100% pure fruit juice. Only the water is evaporated, leaving behind pure juice. It is all natural, no added sugar, no preservative or other additives. The average single strength is 13.0 brix. The approximate dilution rate is 1:5.25, yielding roughly 1.5+ gallons of single strength juice per quart. This concentrate is available in quarts, 1.5 gal, 3 gallon, 4 gallon, and 52 gallon drums. Mango is a perfect ingredient for beer, wine, mead, spirits, hard cider, jelly, flavoring meat or other products, or to make an all natural drink (or add flavor to a current drink). Brand VINUT Certification BRC , EU ORGANIC , FDA , FSSC22000 , GMP , HACCP , HALAL , USDA ORGANIC Manufactured by NAM VIET Foods & Beverage JSC Minimum Order Quantity 10 tons Packaging bottle Shelf Life 12 Months Payment method L/C , MoneyGram , Paypal , T/T , Western Union Primary Ingredient Mango Net weight 1000ml
Brix:28.0+/-1.0 Acidity:1.0-4.0(%) B/a ratio:6.0-29.0 Pulp content: Ph value:2.5-4.5 Color:yellow Lifespan:18months Total plate count:¡ü1000cfu/ml Coliform group:¡ü30mpn/100ml Pathogen:negative Packing:250kg/drum Storage temp:0-18¡¯c 250kg/drum steel drum with aseptic bag inside
Mango concentrate 28 brix Kenyan ngowe mango Packed in 230 kg aseptic bag in drum Fully haccp certified facility -
Certificate of analysis Certificate no.: crop 2017 Productbatch numberproduction datebest before date Mango concentrateas per labelas per label18 months from production date Sr no.Test parametersspecifications/methodresults 01descriptionyellow concentrate, free from visible evidence of contamination, aseptically packed and stored in drums lined with poly linerscomplies 02organoleptic quality:free from artificial flavors and tastescomplies 03ph3.5 - 4.5complies 04acidity as anhydrous citric acid1.0±0.2% Complies 05total soluble solids(°brix)25±2% complies 06preservativesnilcomplies 07added colornilcomplies 08flavornilcomplies 09specks
Brix @ 20°C Refractometer : 28° Min Acidity % as anhydrous CA : 0.7 ?? 1.20 pH @ 20°C : 3.20 - 4.00 Consistency (cm / 30 sec) @ 20°C : < 7.0 Additives : No Additives Taste : Natural Ripe Totapuri Mango Color : Bright Yellow Packing : 228 Kg Packed in Aseptic bag and kept in New sound M.S.Drum. Loadability 20Fcl : 80 Drums Net Weight : 18.240 MT Gross Weight : 19.600 MT
The extraction of Totapuri mango concentrate involves using fresh, mature, and carefully selected ripened fruits of this variety. Andhra Pradesh is the primary location for cultivating Totapuri mangoes, but they are also grown in Tamil Nadu and Karnataka. These mangoes are easily identifiable by their pointed, beak-like end and golden yellow color. They are known by various names, including Bangalora, Ginimoothi, Kili Mooku, and Sandersha. Of all the mango varieties in India, Totapuri is the most suitable for processing due to its larger size smaller seed, and higher pulp content. This fruit is only available seasonally from May to July.
The Tamarind trees produce edible pod-like fruit which is used extensively in cuisines around the world. Tamarind is used as a souring agent in Indian curries and chutneys. It contributes to a healthy diet. Concentrate 1. Total Soluble Solids % TSS at 20 C : 65 Brix min 2. Acidity (as citric acid) : 12.0 3. pH : 2.0 - 3.0 4. Color : Chocolate Brown
