Maltodextrin is used in processed foods as a thickener or a filler, as well as in pharmaceuticals as a binding agent.
It is also used in canned fruits, snacks, cereal, desserts, instant pudding, sauces, and salad dressings.
We are used to surprising with everything: the variety of tastes, quality and look of products, creative marketing events, the level of communication and feedback. And the desire to impress - always and in everything has been a powerful driver of development for our enterprise over all this time.
Our goal is to give consumers incredible emotions and real enjoyment of tastes every time. To do this, we have been constantly raising production and quality standards, improving working conditions and customer relations.
FROSTBITE merupakan es krim dengan rasa perpaduan coklat daan vanila yang lezat. Kelezatan ini dihadirkan oleh krim vanila yang sangat lezat karena manisnya benar-benar pas. Paduan es krim vanila dan saus coklat ini memberikan rasa es krim yang benar-benar sempurna.
Available in 12 variant:
- COOKIES & CREAM
- CHOCONUT CASHEW
- BOBA MILK TEA
- CRUNCHY DOUBLE CHOCO
- VITA FRUIT ORANGE COCO
- TUTTI FRUTTI
- STRAWBERRY SAUCE
- PARI-PARI VANILLA
- PARI-PARI CHOCOLATE
- CHOCO LAVA MOCHI
- STRAWBERRY SAKURA MOCHI
- COOKIES & CREAM MOCHI
Ready in 3 size:
1. Stick
- 60 ml X 48 pcs
- 65 ml X 48 pcs
- 70 ml X 48 pcs
2. Cup
- 80 ml X 45 pcs
- 90 ml X 45 pcs
3. Mochi
- 46 ml X 40 pcs
HAKU is ice cream with authentic character and Japanese quality from Glico Wings. Inspired by Japanese tradition and culture. HAKU provides a new experience of enjoying soft and delicious ice cream wrapped in Japanese wagashi monaka.
Waku-waku is an ice cream stick with a delicious chocolate flavor. Vanilla ice cream is delicious because of the combination of sweet chocolate milk ice cream and chocolate sauce on the inside. This chocolate sauce melts when you bite into it. There are also other flavor variants.
Creamy Japanese ice cream with vanilla flavor. Sprinkled with crunchy pieces of cookies & cream. Complete with delicious melted chocolate. In a crunchy black cone wrapper. Available in 2 variant: - Black and Pink - Junior Choco Vanilla Rainbow Size: - cone 40ml 48 pcs - cone 90ml 24 pcs
Description:
Taking white sugar, milk or milk powder, maltodextrin, vegetable oil as its main raw materials, it is a kind of powdered products made through advanced process of filling, homogenization, sterilization and spraydring.
Specifications:
Fat: 10.5%-21.0%
Protein: 7.7% min
Moisture: 5%max.
Total Sugar: 50%min
Mix 1kg of powdered ice cream with 3kg water, whip and hold it for 15 minutes; then put the mixed material into soft ice cream machine; turn on the machine and ice cream products will be got after about 8 minutes.
Packing:
25kg/bag, 1kg/bag, etc.
Storage:
Store in dry & sheltered warehouse with good ventilation away from strong odours and direct sunlight.
Kiko Ice Bag Tropical (90 ml each) offers a refreshing frozen treat experience with an assorted blend of tropical flavors. Each case contains 12 boxes, each with 10 bags, making them perfect for cooling off on a hot day or sharing with friends. Enjoy the vibrant burst of exotic tropical freshness in every bag. Contact us for details.
Pino Ice Cup (6 pcs each) offers a refreshing frozen treat experience with two delightful flavor assortments: one featuring a citrus-forward blend of Orange, Strawberry, and Grape, and another showcasing a tropical mix of Pineapple, Mango, and Grape. Each case contains 12 boxes with 6 cups each, making them perfect for cooling off on a hot day or sharing with friends. Enjoy an authentic burst of flavor in every bite. Contact us for details.
Maltodextrin For Ice Creams: Maltodextrin is used in processed foods as a thickener or a filler, as well as in pharmaceuticals as a binding agent. It is also used in canned fruits, snacks, cereal, desserts, instant pudding, sauces, and salad dressings.
Malto Dextrin is widely used for baking cookies, muffins and other bakery products. It enhances the tenderness and texture. It makes the product soft and lowers the fat content.
The Malto Dextrin we supply prevents the formation of crystals on the surface of frozen foods and is used as a sugar substrate in sports drinks. Depending on the depolymerization degree it may be either form-building or leavening agent. It is also easy to digest.
TEXTURE & FEATURE:
White to cream color fine fluffy powder, free from rancidity and foreign matter.
APPLICATION:
MALTO DEXTRIN enhances texture and tenderness in cookies, cakes, muffins, and other bakery products. Malto dextrin helps to make soft, low-fat bakery products. Also reduced-fat baked goods. It also prevents the formation of crystals on the surface of frozen foods and is used as a sugar substrate in sports drinks. Depending on the depolymerization degree it may be either form-building or leavening agent. It's easily digested.
In the production of artisan gelato according to the Italian tradition , dairy products play a prominent role. In fact, in fact, not only is whole milk present (more rarely partially or totally skimmed), but we can also find cream , yogurt , cream and butter, or more frequently anhydrous butter or butter oil . To purchase dairy ingredients for gelato throughout Italy, contact the Lattiero Casearia Company.
In order to offer consumers a high quality ice cream it is of course essential to use first choice dairy ingredients . The dairy , a term which generally describes all foods derived from milk, in fact, continue to be the real protagonists of the traditional ice cream preparations of Italian high school , despite several other players entering the market and the growing attention consumers for the diversification of the diet and the use of vegetable fats and proteins for ethical and health reasons.
Whether based on milk or plant-based , the ice-cream must consist exclusively of high quality fats and proteins , such as those provided by the best cow's milk processed with procedures, plants and technologies that meet the food safety requirements imposed by the Italian Ministry of Health and from the European Community by the Compagnia Lattiero Casearia of Roccafranca (BS), which carries out deliveries and shipments all over the world.
Milk-based ingredients for ice-cream products
Despite being made famous in Europe and then all over the world only after its introduction in France, the ice cream is known worldwide as a product of Italian origin , so much so that the word 'gelato' is frequently used in an alternative to 'ice-cream' even in the English-speaking countries to add prestige to a product loved by consumers of all ages.
The preparation of an excellent ice cream is based on an excellent base mixture made up of selected milk-based ingredients capable of giving softness, creaminess, structure and optimal duration times to industrial or artisan ice-cream products.
For the production of a milk-based ice cream with a balanced taste and nutritional value it is essential to use first choice milk bases. In fact, milk is the main ingredient of traditional Italian artisan gelato , born on the basis of old dairies.
In the ice-cream parlor, cow's milk is commonly used, which guarantees the right amount of fats, proteins, sugars, vitamins and minerals. In addition to fresh pasteurized milk , which can be whole, partially skimmed or completely skimmed, professional ice cream often requires the use of sweetened condensed milk and powdered milk , cream , butter and anhydrous butter (AMF) or butter oil.
The preparation of a good ice-cream requires the use of different ingredients of dairy origin, which must necessarily guarantee the high quality in order to determine the taste, consistency, preservability and palatability of the ice-cream and dessert product from freezer .
POPULARIE STRAWBERRY VAN RL 40X90ML
POPULARIE CHOCOLATE VAN RL 40X90ML
WALLS OREO VANILLA CUP 32X90ML
WALLS SHAKY SHAKE 24X140ML
PADDLE POP RAINBOW POWER NEW 48X50ML
PADDLE POP CHOCO MAGMA RL3 48X50ML
PADDLE POP TRICO RL2 48X60ML
PADDLE POP BANANA BOAT E 36X42ML
PADDLE POP MILKY DUO RL2 36X36ML
PADDLE POP TWISTER MAGIC 36X55ML
PADDLE POP UPIN IPIN 48X60ML
PADDLE POP MOCHI CHOCO VAN RL2 50X45ML
PADDLE POP MOCHI STRAW RL2 50X45ML
PADDLE POP MINI SHAKYSHAKE 32X100ML
MAGNUM WHITE ALMOND HB 24X80ML
MAGNUM VANILLA ALMOND 24X80ML
MAGNUM VANILLA CLASSIC 24X80ML
MAGNUM MINI VANILLA ALMOND 6X(6X45ML)
MAGNUM MINI VANILLA CLASSIC 6X(6X45ML)
MAGNUM MINI CL&AL&CREAM RL2 6X(6X45ML)
CORNETTO CLASSICO BLK&WHT GT RL2 24X80ML
CORNETTO CLASSICO BLK&WHT JR RL2 24X80ML
CORNETTO CLASSICO STRAW&VAN GT RL2 24X80ML
CORNETTO CLASSICO STRAW&VAN JR GT RL2 24X80ML
CORNETTO CLASSICO COFCARAMEL JR 24X80ML
CORNETTO CLASSICO COCOA JR GT 24X80ML
CORNETTO DISC CHOC 24X108ML
CORNETTO DISC OREO RL2 24X110ML
CORNETTO DISC SILVERQUEEN 24X108ML
CORNETTO ROSE STRAW CHEESECAKE 24X131ML
CORNETTO MINI CHOCVAN GL RL 6X(12X28ML)
CORNETTO MINI DISC CHOCTRM RL 6X(12X28ML)
CORNETTO MINI OREO 6X(12X28ML)
Sgushonka ice cream. 700 grams. Ingredients: coconut oil, dry milk, butter, sugar, stabilizer, water, caramel, vanillin, fragrance, flavoring. In 100 grams of product: fats - 10 grams, protein - 3.3 grams, carbohydrates - 18.9 grams. Energy value: 177kCal. Shelf life: maximum 6 months at a temperature below -20�°C. A maximum of 12 months at a temperature not higher than -24�°C. Manufacturer: LLC "SURPRISE ICE CREAM" Republic of Uzbekistan, Andijan city, Industrialnaya street 12, 170100. The date of manufacture is indicated on the packaging. The product is certified.
MADE IN UZBEKISTAN.
Uz TR. 474-020:2017
Oz Dst 961:2010
Malto Dextrin is widely used for baking cookies, muffins and other bakery products. It enhances the tenderness and texture. It makes the product soft and lowers the fat content.
The Malto Dextrin we supply prevents the formation of crystals on the surface of frozen foods and is used as a sugar substrate in sports drinks. Depending on the depolymerization degree it may be either form-building or leavening agent. It is also easy to digest.
TEXTURE & FEATURE:
White to cream color fine fluffy powder, free from rancidity and foreign matter.
APPLICATION:
MALTO DEXTRIN enhances texture and tenderness in cookies, cakes, muffins and other bakery products. Malto dextrin helps to make soft, low-fat bakery product. Also reduced-fat baked goods. It also prevents the formation of crystals on the surface of frozen foods and is used as a sugar substrate in sports drinks. Depending on depolymerization degree it may be either form-building or leavening agent. It's easily digested.
