Product Description: - We are engaged in offering excellent quality Savoury Tartness to our valuable clients. Lymol is a natural alternative to fresh lime juice. Lymol can be used in place of fresh lime juice for all your culinary purposes. A splash of Lymol adds a refreshing flavour to your dishes, fish, and seafood. Lymol is also used to liven up salad dressings, soups, and sauces. Lymol can also be used to make an excellent thirst-quenching soft drink. In addition, it is a perfect ingredient for cocktails. As an equivalent to fresh lime juice, Lymol should be considered twice as strong. Lymol carries a minimum shelf life of 2 years. The unique blend of carefully selected ingredients which make up the composition of Lymol includes lime juice / lemon juice, extracts from lime peel, lemon, or apple pulp. Lymol has been well established in the market for over 30 years and is the market-leading brand of its kind, not only in Sri Lanka but also in other countries mainly The Republic of Maldives. Lymol is available in three popular sizes of 260ml and 750ml. The 750ml economy size bottle has been specially introduced to cater to the increasing demand from many established Hotels in Sri Lanka and the Maldives. Company Details: - Registered in 2013, Green Wheel Group has made a name for itself in the list of top suppliers of Flavours & Food Additives in Sri Lanka. The supplier company is located in Colombo, Sri Lanka
Overview The tropical Hibiscus flower is a very popular item in spice shops all over the Middle East and Europe. It can be used in both sweet and savoury dishes. Hibiscus tea is also very widely enjoyed for both its flavour and health benefits. It can be chilled for a decent, tart drink. Dried hibiscus flowers can also be burnt and used as hair dyes. Common Uses Hibiscus tea is made from a mixture of dried flowers, leaves and the dark red calyces of this plant. In cooking it is used more than a garnish rather than for its flavour. When the dried, red flowers are seeped in boiled water, it releases a dark red colour and a very tart flavour that works well in both teas, cocktails and sauces. Recommended Storage The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking. Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date
Overview The tropical Hibiscus flower is a very popular item in spice shops all over the Middle East and Europe. It can be used in both sweet and savoury dishes. Hibiscus tea is also very widely enjoyed for both its flavour and health benefits. It can be chilled for a decent, tart drink. Dried hibiscus flowers can also be burnt and used as hair dyes. Common Uses Crushed hibiscus leaves mixed with some olive oil makes for a great paste to treat damaged and dull hair. It is also very beneficial for sore skin due to acne problems. Crushed hibiscus is also used in teabags for quick cups of tea. The crushed version also makes it easy to use in jellies and desserts. Recommended Storage The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking. Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.
Product name Decanter Material Lead Free Glass Packing Carton or Wooden Box Logo Customized Logo Acceptable Sample Free Sample, you only pay the carriage Capacity Decanter: 750ml; Cup; 260ml Color Transparent Usage Bar Home Hotel Restaurant
Product name Decanter Material Lead Free Glass Packing Carton or Wooden Box Logo Customized Logo Acceptable Sample Free Sample, you only pay the carriage Capacity Decanter: 750ml; Cup; 260ml Color Transparent Usage Bar Home Hotel Restaurant
Product name Decanter Material Lead Free Glass Packing Carton or Wooden Box Logo Customized Logo Acceptable Sample Free Sample, you only pay the carriage Capacity Decanter: 750ml; Cup; 260ml Color Transparent Usage Bar Home Hotel Restaurant
Product name Decanter Material Lead Free Glass Packing Carton or Wooden Box Logo Customized Logo Acceptable Sample Free Sample, you only pay the carriage Capacity Decanter: 750ml; Cup; 260ml Color Transparent Usage Bar Home Hotel Restaurant
White Guava Pulp: White Guava Pulp is extracted from manually harvested, matured, sound, cleaned and ripened white guava fruits. The preparation process includes cutting, de-stoning, refining and packing. In case of aseptic product, the pulp is sterilized and packed in aseptic bags. High quality control standards are followed at each stage of processing the guava pulp. Fresh white guava pulp can be added to fruit breads, cakes, tarts, muffins, pie-fillings, icings, donuts, ice-creams, fruit bars, milk shakes, yogurts, puddings, toppings, cereals, juices, strained fruit, fruit desserts, fruit drinks, etc. The sweet flavour and natural Vitamin C makes it a significant product for commercial purposes. Pink Guava Pulp: Pink Guava Pulp is extracted and processed from matured, sound, cleaned and ripened pink guava fruit. The natural pink colour of the fruit makes it an alluring base for ice creams, desserts, delicious smoothies, cocktails, savoury sauces, juice, beverages, jams, jellies, preserves, fruit salad dressing and guava paste. We export the finest quality of pink guava pulp.
