Legume Suppliers and Manufacturers

All kind of legumes

legume

We supply directly from the producers , all the types of Legume . Our factory is in Greece , we export in all over the world . Our clients are our references , top quality products in the best prices in the market . For orders or more info do not hesitate to contact us .

Argentine grain and legume exporting company is looking for global buyers interested in purchasing all types of grains and legumes. such as beans, peas, seeds, edible forage grains for human consumption, etc.

We are Manufacturer Wholesaler of Organic Legumes. Legumes that contain high concentrations of vegetable proteins and that are rich in terms of vitamin B and various minerals, are included among significant nutrient groups also in terms of the high contents of fiber and low fat they contain. We deliver the legumes, the essential nutrients of the Turkish cuisine, from the organic farms in the Eastern and Southeastern Anatolia Regions, to your dinner tables. Our Legume group changes the balances in the market with economic price policy and high nutritional value. Please write to infoatkaleli.gen.tr Our distinguished products are Baldo Rice, Beans, Red Lentils, Fine Bulgur, Chickpea and Course Bulgur.

The snacks are CRISPY, CRUNCHY and TASTY and at the same time boast a low glycemic index (no added sugar). Thanks to the high protein legumes and natural ingredients, they are a nutritionally balanced snacks suitable to be consumed at any time of the day. Chickpea and lentil thins Chickpeas and peas thins thyme and olive Chickpeas thins basil, pepper and lemon Chickpeas and fava beans thins with onion

We supply directly from the producers . Our factory is in Greece a , we export in all over the world . Top quality products in the best prices in the market . For orders or more info , do not hesitate to contact us .

Channa Dal 500 gm Cow Pea (White) 500 gm Kabuli Channa 500 gm Kala Channa 500 gm Masoor Dal (Split) 500 gm Masoor Black Whole 500 gm Moong Green whole 500 gm Moong Green Split 500 gm Moong Yellow 500 gm Moth (Mataki) 500 gm Peas (White) 500 gm Rajma (Chithra) 500 gm Tur Dal 500 gm Tur Dal 1 kg Udad Black split 500 gm Udad Black Whole 500 gm Udad White split 500 gm Udad White Whole 500 gm Roasted Channa Dal 200 gm Panchratna Dal 200 gm

Hello! We are a craft Ukrainian company. Our mission is to produce healthy food for consumers who concern themselves with eating purely natural products. We specializ�µs in manufacturing legume-based pasta made from natural ingredients according to a unique recipe. We offer pasta: of beans; red lentils and green lentils; yellow peas and green peas. Advantages of our products: only legume flour and water (do not contain wheat, rice flour); quickly prepared: 5-10 minutes; ideal for a balanced diet (high protein product with low GI). We are ready to provide samples for the opportunity to get acquainted with our products.

looking for something now available Mung beans are a type of pulse, which means they are an edible seed of the legume plant family. Similarly to all pulses, mung beans are nutritionally balanced. They contain vitamins, minerals, and beneficial enzymes, which makes them an excellent part of a healthful diet. According to a 2014 reviewTrusted Source, evidence suggests that mung beans may have several potential health benefits, including: Antioxidant effects. Research shows that several compounds in mung beans demonstrate antioxidant activity. Antifungal and antimicrobial activity. These include some against the Helicobacter pylori bacteria that causes stomach ulcers. Anti-inflammatory activity. Test tube studies suggest that mung bean extracts may have potential to improve symptoms of inflammatory conditions, such as allergies. Diabetes. Studies in rats suggest mung bean extracts may help lower blood glucose levels. Hypertension. Studies in rats suggest sprout extracts may help lower blood pressure. Cancer. Test tube studies suggest that compounds in mung beans may have antitumor properties. However, further studies in humans are needed for scientists to confirm and better understand these properties.

Phaseolus vulgaris, commonly known as kidney beans, is a legume or a common dried bean. The name comes from the human kidney due to its uncanny resemblance. Also, kidney beans contain protein equivalent to vegetables and are a rich source of fiber. They're both vegan and an excellent substitute for meat products. Kidney beans contain many bioactive compounds, minerals, nutrients, and essential amino acids. It's an all-in-one package for a healthy diet! There are several ways to consume kidney beans, whether in a curry or a dessert. Kidney beans benefit human health, and using them as a meat substitute also helps reduce the environmental footprint created by raising cattle for meat.

Chickpeas is a rich source of vitamins, minerals, and fiber, chickpeas may offer a variety of health benefits, such as aiding weight management, improving digestion, and reducing your risk of disease. Additionally, this legume is high in protein and makes an excellent replacement for meat in many vegetarian and vegan dishes.

Dry pigeon peas are common in Indonesian and Indian cuisines. In India, pigeon peas are soaked, dried, hulled and split to prepare dhal. In Indonesia, pigeon peas are fermented with Rhizopus mold then soaked, dehulled, and cooked to produce tempeh. Fermentation with Aspergillus oryza gives a sauce similar to soy sauce, Dry peas can be ground and mixed with wheat flour to give a higher protein content than flour alone. Immature pods may be cooked in curries and other relishes. Pigeon pea has numerous uses in animal feeding as well. The leaves and pods are valuable and palatable protein-rich fodder. Leaves are sometimes used to replace alfalfa in ruminant diets in areas where alfalfa cannot be grown. Seed processing by-products, and sometimes the whole seeds, are used as livestock feed. The seeds can be fed to poultry and mixtures of pigeon peas with maize grain. Plant breeders have created varieties adapted to drier conditions, more resistant to diseases, and suited to different production systems and cropping cycles. Since the 1990s there has been an increase in varieties available, allowing selection of cultivars with not only higher grain yields but also higher forage yields and crude protein.

Vigna aconitifolia is a drought-resistant legume, commonly grown in arid and semi-arid regions of India. It is commonly called mat bean, moth bean, matki, or dew bean. The pods, sprouts, and protein-rich seeds of this crop are commonly consumed in India. Moth bean can be grown on many soil types, and can also act as a pasture legume. The moth bean is a creeping annual herbaceous plant that grows to approximately 40 cm high. Yellow flowers on their hairy and densely packed branches develop into yellow-brown pods, 2 to 3 inches in length, The seeds of these pods contain approximately 22-24% protein.

Green peas contain carbs, protein, and many beneficial nutrients, including fiber, vitamin A, and vitamin K, among others. Green peas, or garden peas are small, spherical seeds that come from pods produced by the Pisum sativum plant. They have been part of the human diet for hundreds of years and are consumed all over the world. green peas are not vegetables. They are part of the legume family, which consists of plants that produce pods with seeds inside. Lentils, chickpeas, beans, and peanuts are also legumes. However, green peas are commonly cooked and sold as a vegetable and this article will refer to them as such. You can find them in frozen, fresh or canned varieties. Since green peas are high in complex carbs called starches, they are considered starchy vegetables along with potatoes, corn, and squash.

The black-eyed pea, a kind of legume bean, is a good source of fiber, complex carbohydrates, and a wide range of essential vitamins and minerals. Black-eyed peas' high fiber content can help some people advance their regular solid discharges, which can help with further improving absorption. Additionally, they include prebiotic fiber, which looks after the beneficial microorganisms in the digestive tract. They include a lot of complex carbs, which are harder to digest than simple ones. As a result, those who consume them could feel more satisfied afterward, which might aid in maintaining a healthy weight.

Heat pump energy recovery dehumidifier & dryer working course: In an airtight drying chamber, the heat dry airflow from dryer contact with the surface and absorb the moisture of material by fan; the heat dry airflow absorb moisture become heat humid air, then through dryer the moisture coagulates drip and discharge by drainpipe. The dry airflow after heating by dryer become heat dry airflow again. The moisture of material keeps evaporating, coagulating, and discharging until it reaches the drying standard. Product Features â?¢ Do not need heating device, lower energy consumption than other drying equipment about 40%~60%. â?¢ Completely reclaim the latent heat of moist heat and make the air closed-cycle in the drying chamber. This design reduces the energy consumption, avoid environment and man-made pollution. â?¢ Adopt automatic control system, the temperature can be adjusted according to the different product. The dryer has excellent character for solving many problems such as long time for drying, high temperature, drying unevenly and huge energy consumption. â?¢ The material will not deform, not dehisce, not changes color, not metamorphose, and not oxidate while drying. â?¢ The machine is integral structure, and already debugged before delivery. It can be used after connecting to pipeline and electrical source. Application Areas The heat pump energy recovery dehumidify & drying is a method of low temperature (15~45/50/60â??), nearly air dry (5-10%). The evaporating speed of surface is similar to the speed which the inside moisture moves to the surface. This drying method the merchandise remains good quality, nice colour, high level, no pollution and saving resources. The heat pump drying can be widely used in papermaking, packing, printing and storage of tea, candy, foodstuff, ceramic, timber, Chinese traditional medicine, preserved fruit, fish, sausage, seafood, high protein food, varieties seed, edible mushroom, vegetable, fruit, potato chip, ginger slice, peanut, aquatic product, leather and heat sensitive chemical material etc. OTHER INDUSTRIAL PRODUCTION FACILITIES REQUIRING DEHUMIDIFY AND DRYING IN THE PROCESS. Heat Pump Dryer (Direct Fired Dryer) â?¢ Absorbing the energy of the air by heat pump, heating drying room air, lower energy consumption. â?¢ Rapid heating, constant to maintain the required drying temperature. â?¢ The dryer by means of which outward discharge the water vapour saturated hot, then supply fresh air and reheating. Constantly repeated. â?¢ Notice: the dryer not lower the temperature and not dewatering feature, it only heating air and outward discharge hot air for removing humidity.