Eagle Clove is a whole spice widely used in the Indian dishes. It helps in relieving oral health. This can also be used in rice preparations. Clove gives a rich aroma to the dish.
Specification:
1. Physicochemical analysis:
Colour : TYPICAL
Taste : CHARACTERISTIC
Aroma : CHARACTERISTIC
Pests and their residues : ABSENT
2. Moisture : Max 12%
3. Microbiological parameter
- Total plate count cfu/gm : < 100000 cfu/gm
- Yeast and Mould count cfu/gm : <1000cfu/gm
- E.coil/gm : Absent
- Salmonella/25gm : Absent
4. Allergens: PRODUCT IS FREE FROM ALLERGENS
5. GMO declaration: PRODUCT IS NOT GENETICALLY MODIFIED AND IS GMO FREE
6. Radiation: PRODUCT WAS NOT TREATED BY RADIATION.
7. Ferromagnetic contaminations: ABSENT
8. Storage conditions: PLEASE STORE IN COOL AND DRY PLACES
9. Preservatives: NOT ADDED, NOT USED
10. Metal, glass, wood, mineral contaminations and other foreign impurities: ABSENT
11. Packing: NEW LAMINATED PAPER BAG INSIDE LINER BAGS â?? CAN CUSTOMIZED
Clove Bud Oil derived from fried buds by steam distillation, contains free eugenol, eugenol acetate, and caryophyllene.
Eugenia Caryophyllata (Syzygium Aromaticum) / Eugenia Caryophyllus (Clove) Flower Oil / Huile essentielle de clou de girofle / Aceite esencial de clavo / Minyak Bunga Cengkeh / Eugenyl Acetate
Olfactive Profile : Spicy, woody, rich like actual clove, pungent, sweet, eugenol-like
CAS No 84961-50-2 ; 8000-34-8
EC No 284-638-7
FEMA No 2323
Product Synonyms : Eugenyl acetate, minyak buah cengkeh, minyak butir cengkeh, laung ka tel, myrtaceae
Product Synonyms : clo, minyak daun cengkeh, daun, raw material, steam distillation, eugenia caryophyllata, laung ke patte ka tel
Clove trees are indigenous to the Maluku islands of Indonesia. Indonesia has been the dominant producer off clove buds and clove oil globally for decades.
Indonesia is also the largest consumer of clove buds as a spice, which is primarily used in the kretek cigarette industry. It is due to this high demand for Clove Buds in the cigarette industry that farmers are using the remaining components (dry leaves, and stems/claws) of the clove tree to produce clove oil its derivatives thereafter
Cloves (Laung): The Aromatic Spice with Bold Flavor and Medicinal Strength
Introduction
Cloves, known as " Laung" in Hindi, are the aromatic flower buds of the Syzygium aromaticum tree. These small, brown, nail-shaped buds are renowned for their strong, pungent flavor and extensive health benefits.
A key ingredient in both sweet and savory dishes, cloves have been a treasured spice for centuries. At Vishwarupa Global Trades Vision Private Limited, we offer the finest quality cloves, sourced from the best-growing regions to ensure maximum flavor and potency.
Origin and Cultivation
Our cloves are sourced from the lush, tropical regions of Kerala and Tamil Nadu, where the Syzygium aromaticum tree thrives in the warm, humid climate. The flower buds are handpicked before they open and are then dried in the sun, turning them into the dark, aromatic cloves.
After harvesting, the cloves are meticulously sorted and cleaned to meet our strict quality standards.
Flavor Profile
Cloves have an intense, warm, and spicy flavor with sweet undertones, characterized by their strong aroma. The primary compound responsible for their distinct flavor is eugenol, which gives cloves their potent, numbing effect. The flavor is powerful, so cloves are usually used in small quantities to add depth and complexity to dishes.
Culinary Uses
Cloves are a versatile spice used in various cuisines around the world, adding warmth and flavor to a wide range of dishes:
Indian Cuisine: In Indian cooking, cloves are a key component of garam masala, biryanis, curries, and chai. They are often used to
flavor rice dishes, meat curries, and gravies, adding a rich, aromatic touch.
Baking and Desserts: Cloves are frequently used in baking, especially in spiced cakes, cookies, and desserts like fruitcakes
and gingerbread. They are also used to flavor preserves and compete.
Savory Dishes: In Western cooking, cloves are used to flavor roasted meats, marinades, and sauces. They are often studded
into hams or added to stews for a warm, spicy kick.
Beverages: Cloves are a popular spice in mulled wine, hot cider, and chai tea, where their warmth and spiciness complement the
sweetness of the drink.
Pickling and Preservation: Cloves are used in pickling brines and spice blends for preserving vegetables and fruits, adding a
distinctive flavor that enhances the overall taste.
Infused Oils and Vinegars: The strong flavor of cloves makes them ideal for infusing oils and vinegars, which can then be used
to add a spicy note to salads, dressings, and marinades.
Packaging and Availability
Our cloves are available in various packaging options, catering to different customer needs, from bulk quantities for industrial use to smaller packs for home cooks. We ensure that the cloves are packed in airtight, moisture-resistant containers to preserve their freshness, aroma, and flavor during storage and transportation.
Dry Ginger Powder (Saunth Powder)
Eagle Saunth Powder is a blend of dried ginger which is used as spice in curries, marinades and stews. This powder adds a flavour to variety of baked dishes like gingerbread, ginger cookies and ginger candies.
