Clove (Laung) Whole & Powder

Laung (Syzygium aromaticum) Cloves

Cloves Whole

Cloves Whole

Wholesales Cloves The Whole Cloves is a dried and unopened flower of the Myrtaceae family plant. As a spice, clove adds a nice flavor to the food with internal health benefits. Therefore, we use it for all cuisines in every household. Further, it is a great spice for savory foods, but we can use it for sweet food as well. As a leading cloves supplier, you get the best wholesale price for your order with our factory. Further, we are supplying whole cloves wholesale and ground cloves at attractive prices. Clove Cultivation We have the best climate condition to produce the best cloves production. you can buy the whole cloves, ground Cloves, and clove essential oil. High-Quality Clove Our high-quality reddish-brown clove is guaranteed to have less than 6% of moisture and impurities combined. Product Madagascar cloves Season From October to April Color Brown/dark brown Drying process Sun dried Characteristics Sane, loyal and merchantable, whole, dry, without trace of moulds Vegetables impurities 5% maximum Foreign matters 1% maximum Moisture 12% maximum Headless cloves & stem 10% maximum Baby cloves 3% maximum Packaging Jute bag of 50 Kg net

Cloves whole

Syzygium aromaticum/ Cloves-Whole, Grounded, Teacut, Oil

Our Clove Buds are imported directly from Indonesia and considered one of the royal spices around the world. These dried flower buds are traditionally grown and sun-dried which provide direct health benefits, vegan friendly and unforgettable aroma, taste that can be added to meats, curries, marinades, combined with fruit or hot beverages such as tea and coffee. Our Cloves have an assertive, dark aroma that is warm, rich, hand selected, and cleaned. Our cloves are certified with a higher level of oil content for rich full flavor! Our clove is picked very carefully to not damage the branches in which they are grown from. After collecting, the farmers dry it immediately to prevent any mold. This process is done quickly and productive to supply better quality and weight

Cloves offer many health benefits, some of which include providing aid in digestion, having antimicrobial properties, fighting against cancer, protecting the liver, boosting the immune system, controlling diabetes, preserving bone quality, and containing anti-mutagenic properties, as well as fighting against oral diseases and headaches, while displaying aphrodisiac properties as well. Cloves are one of the spices indigenous to Asian countries like Indonesia, India, Pakistan, and even areas of East Africa. It is native to the Maluku islands in Indonesia. Cloves are a popular flavouring agents used in a variety of ways across the world, particularly in Asia. Cloves form the culinary base in a number of different Asian cuisines. Better Digestion: Cloves improve digestion by stimulating the secretion of digestive enzymes. Cloves are also good for reducing flatulence, gastric irritability, dyspepsia and nausea. Cloves can be roasted, powdered, and taken with honey for relief in digestive disorders. Antibacterial Properties: Cloves have been tested for their antibacterial properties against a number of human pathogens. The extracts of cloves were potent enough to kill those pathogens. Clove extracts are also effective against the specific bacterium that spreads cholera.

Cloves Indian Origin