Origin - China, Poland, Peru, USA. Packing - 25 kg, 50 kg bags.
45-50pcs/100grams, 50pcs/100grams, 55pcs/100grams, 65pcs/100grams, 85pcs/100grams, 110pcs/100grams 25s in woven bags(if you need other packing,we can offer according to your requirment)
Large white kidney beans; 2007 crop; hsp; size:190-215/100g; moisture:17%max; admixture:0.3%max; imperfect & rusty grain:3%max, the product's origin is Heilongjiang, Northeast , China.
Origin : Indonesia Type : Dried, Large-Seeded Packaging : Plastic Bag QTY/FCL : 25 kgs (can be customized) Size : 3.5-4.0mm Texture : Unpolished/Dull Capacity : 3 x 20 ft container/Month Moisture : 5%
Origin : Indonesia Type : Dried, Large-seeded Packaging : Plastic bag QTY?FCL : 25 kgs (can be customized) Size : 3.5 - 4.0 mm Texture : Shiny Capacity : 3 x 20ft Container/Month Moisture : 5%
White kidney beans, also known as cannellini beans, are a type of legume that is widely used in various culinary dishes. They are known for their mild flavor and creamy texture. Here are some key points about white kidney beans: Appearance: White kidney beans are large, oval-shaped beans with a white or cream-colored skin. They have a smooth texture and a relatively thin skin compared to some other bean varieties. Nutritional Content: White kidney beans are a good source of plant-based protein, dietary fiber, and essential nutrients. They are rich in complex carbohydrates, which provide a steady release of energy. They also contain vitamins, minerals, and antioxidants like folate, magnesium, and iron. Health Benefits: Consuming white kidney beans can have several health benefits. The dietary fiber in these beans can support digestive health by promoting regular bowel movements and aiding in the management of cholesterol levels. The protein content can also contribute to a balanced diet, especially for individuals following vegetarian or vegan diets. Culinary Uses: White kidney beans are versatile and can be used in a variety of dishes. They are often used in soups, stews, salads, and casseroles. Their mild flavor allows them to absorb the flavors of the ingredients they are cooked with, making them a popular addition to various recipes. Preparation: Before using white kidney beans, they should be soaked and cooked. Soaking helps reduce cooking time and makes the beans more digestible. You can soak them overnight or use the quick soak method (bringing them to a boil and then letting them sit for an hour before draining). After soaking, the beans should be rinsed and then cooked
Large White Kidney Beans Admixture:0.5%max. Moisture:15%max. Water stained grains:2%max. 50kg/bag
Large White Kidney Beans Admixture:0.5%max. Moisture:15%max. Water stained grains:2%max. 50kg/bag
BEANS Botanical name: Phaseolus vulgaris Family: Fabaceae Common names: common bean, white beans, dried beans, kidney bean Origin: Egypt Hs Code: 07133300 Crop: winter crop & summer crop size: 180:220 pcs/100 grams & 200:220 pcs/ 100 grams Packing: 25 kg pp bags or 50 kg or 10 kg pp bags What are the benefits of White Kidney beans? 1. White kidney beans help to fight cancer due to their antioxidant Properties. It works to eliminate free radicals which lead to cancer infection. 2. White kidney beans help to cure digestive disorders due to their fiber content. It includes two kinds of fiber which are soluble fiber and insoluble fiber. Soluble fiber can prevent the synthesis of harmful cholesterol. And, Insoluble fiber helps to cure constipation and irritable bowel syndrome. 3. White kidney beans help to protect the health of the heart due to their rich content of folic acid. This acid can prevent heart attack and stroke by decreasing levels of amino acid homocysteine in the blood. 4. Due to their rich content of vitamin B1, White kidney beans help to develop the human�??�?�¢??s Cognitive Ability. Because this component works to strengthen the formation and operation of the cells of the brain. 5. White kidney beans can remove toxic substances of Sulfites which are found usually in prepared foods due to their content of molybdenum.
Our company proudly supplies premium kidney beans sourced from the rich soils of Tanzania. Our kidney beans are known for their high quality, rich flavor, and excellent nutritional value. Carefully cultivated and harvested, these beans are perfect for a variety of culinary uses, offering a delicious and healthy addition to dishes worldwide. We ensure that our kidney beans meet international standards, providing a reliable and consistent supply to customers around the globe.
We are a West African company into trade and exports of Premium Quality Fermented Raw Cocoa Beans in large quantities from Osun State,Nigeria. We have for immediate exports in large quantities Raw Cocoa Beans which are well fermented for 4-6 days to achieve a strong flavor and sun dried for 5-7days to achieve the best possible moisture content for the Cocoa Beans. COMMODITY:Cocoa Beans Origin: Nigeria Grade : Quality Fermented Colour /Appearance: Brown Oval -shaped Maturity:Matured Beans Crop Year: August 2024 New Season Style :Sun Dried Mositure : 8% Max Bean Count: 89 to 99beans/kg Broken beans / defective: 0.7% - 0.8% maximum Fat Content: 46.92% Theobromine:1.2% Max Admixture : Negligible Certificate of Analysis is Available on Request . Shelf Life : 24-30months