Storage Type cool and dry place Specification as you need Manufacturer ChiFeng XiChu Ingredients No Content red kidney bean Address ChiFeng,Inner Mongolia Instruction for use raw material for food Shelf Life 24months Place of Origin Tanzania Product Type Kidney Beans Type Red Beans Style Dried Bulk AD Cultivation Type Organic Weight (kg) 25 Brand Name Model Number bean
The kidney bean is a variety of the common bean. It is named for its visual resemblance in shape and colour to a kidney. There are Different classifications of kidney beans, such as: Black Kidney Beans,Red kidney bean, Light speckled kidney bean,Red speckled kidney bean,White kidney bean. 1.White kidney bean nutrient content: dietary fiber, vitamin A, radish, thiamine, riboflavin, niacin, vitamin C, vitamin E, calcium, phosphorus, sodium and other ingredie, fat, carbohydrates, nts. 2.White kidney bean main functions: a.Benifet for heart disease, arteriosclerosis, hyperlipidemia, hypokalemia patients; b.Improve the body's immune system and enhance disease resistance.