Useful remedy for liver pain. Also a helpful remedy for insomnia, due to its property of producing hypnosis / inducing sleep. It provides calming and soothing effects as it acts as a good sedative/intoxicant
Botanical extracts are the secret ingredients lo the wondrous beauty products specifically skin and hair care products. It is the presence of botanical extracts that makes these products so indispensable to the customer. Our botanical Products are 100% natural and are a healthy natural alternative to some of the synthetic ingredients currently in use. All our botanical extracts are powdered and can b made oil or water-soluble, as required. Products Available:- Abroma Augasta, Acacia Arabica, Acacia Catechu, Acacia Concinna, Acorus Calamus, Adhatoda Vasica, Aegle Marmelos, Ailanthus Excelsa, Albizzia Lebbeck, Allium Ascalonicum, Allium Cepa, Allium Sativum, Aloe Vera, Alpinia O cinarum, Amomum Subulatum, Anacyclus Pyrethrum, Andrographis Paniculata, Anethum Sowa, Aphanamixis Polystachya, Apium Graveolens, Argyreia Speciosa, Aristolochia Indica, Asparagus Adscendus, Asparagus Racemosus, Asteracantha Longifolia, Atropa Belladonna, Aristolochia Indica, Bacopa Monnieri, Bauhinia Variegata, Bergenia Ligulata, Boerhaavia Diffusa, Boswellia Serreta, Butea Monosperma, Calotropis Gigantea, Capparis Spinosa, Carthamus Tinctorius, Carum Coptium, Cassia Angustifolia, Cassia Occidentalis, Cassia Tora, Celastrus Paniculatus, Centella Asiatica, Cichorium Intybus, Cinnamomum Tamala, Clerodendron Serratum, Clitoria Ternatia, Commiphora Mukul, Cucumis Melo, Cucumis Trigonus, Curculigo Orchioides, Curcuma Zedoaria, Cynodon Dactylon, Cyperus Rotundus, Dolichos Biflorus, Eclipta Alba, Elettaria Cardamom, Embelia Ribes, Emblica O cinalis, Evolvulus Alsinoides, Fagonia Cretica, Ferula Foetida, Nordostychys Jatamansi, Ocimum Sanctum, Onosma Bracteatum, Piper Longum, Swertia Chirata, Symplocos Racemosa, Syzygium Cumini, Tacca Aspera, Tamarindus Indica, Tephrosia Purpurea, Terminalia Arjuna, Gymnema Sylvestre, He Dychium Spicatum, Hemidesmus Indicus, Holarrhena Antidysentrica, Hyssopus O Cinalis, Hyoscyamus Niger, Piper Longum (Root), Piper Nigrum, Pongamia Pinnata, Terminalia Bellerica, Terminalia Chebula, Trigonella Foenum - graecum, Ichnocarpus Frutescens, Ipomoea Turpethum, Pterocarpus Marsupium, Lawsonia Alba, Leptadenia Reticulata, Lobelia Nicotianaefolia, Mentha Arvensis, Mesua Ferrea, Mimosa Pudica, Moringa Oleifera, Mucuna Pruriens, Punica Granatum, Quercus Infectoria, Raphanus Sativus, Rauwolfia Serpentina, Ricinus Communis, Sida Cardifolia, Vettiveria Zizanoides, Viburnum Foetidum, Vitex Negundo, Zingiber O cinale, Myrica Nagi, Myristica Fragrans, Nelumbo Nucifera, Nerium lndicum, Solanum Indicum, Solanum Nigrum, Solanum Xanthocarpum, Sphareranthus Indicus, Spinacea Oleracea Origin: India Packaging Type: For Glass Bottles (10/30/60/100/120/250 ML) For Aluminium Bottles ( 50/100/250/500 ML, 1/5 Liter) For Bulk Packaging ( 25 Liter HDPE Drums, 180 Liter Iron Drums) Minimum Order Quantity: 1 20'ft Container
Nigerian Dried Split Ginger Description: Ginger (Zingiber Officinale) is a commodity that is highly valued in international markets for its aroma, pungency and high oil and Aleo resin content. Nigeria is the third largest exporter of ginger in the world after China and India. Most of the dried ginger that are available for international trade are simply sun-dried over a few days, but artificial drying is also used in areas lacking a defined dry season to coincide with the harvest. The rhizome is dried to between 10 and 12 percent moisture content. Dried ginger is usually presented in a split or sliced form. Splitting is said to be preferred to slicing, as slicing loses more flavor, but the sliced are easier to grind and this is the predominant form of dried ginger currently in the market. Harvest: harvesting of ginger starts from October and normally continues until April/May. This largely depends on the market situation as ginger can be left on the ground (not harvested) for two years. Locations: Ginger is produced in six states of the Federation namely, Kaduna, Nasarawa, Benue, Niger, and Gombe with Kaduna as the major producer. Nigeriaâ??s production in 2005 was estimated at 110,000 metric tons (FAO). Out of this, 10% is locally consumed as fresh ginger while 90% is dried primarily for the export markets. Hand Picked Pure Sliced Ginger Specifications:Moisture content:6-9% maxOil content: 1-2% Impurities:0-2%max40Kg in a bag 600 bags in a container Payment: By Confirm L/C or Cash Against Document with 30% Advance Payment. Uses: The list of ginger uses is almost endless, being a pungent spicy herb and one of the more popular food spices. They range from baked products like gingerbread, ginger biscuits, and ginger cookies to drinks like ginger tea, ginger beer, ginger ale, etc. Ginger contains about two percent essential oil. The oil is extracted and distilled from rhizomes for various uses in confectionery, perfumery, beverages and pharmaceuticals. Dried ginger is used predominantly for flavoring coffee especially in the Middle East. It contains medicinal qualities and it is also used to calm nausea and aids digestion. Dried ginger is used in many different cooking methods. It is an important spice in Asia, the Caribbean and African cooking. Payment: by confirm L/C or CAD with 30% advance payment.
Niger Seeds (NOUG) Niger Seed Is Considered To Be The Native Of Ethiopia . From The Place Of Origin, it migrates to east Africa and India. Niger seeds are grown in moderate temperature of 18% to 23% in all types of soils from sandy to deep clay loams. It is sown on March / April and harvested on June. it is popular for its light flavor and oil content . Ethiopia uses the Niger seed for the oil extraction for human consumption as cooking oil.
Ragi, niger seed, fresh tamarind, cassia tora.Trader
chamomile Flower (Whole Pollen TBC Industrial ), Calendula Flower (Whole Petals), Hibiscus (Flower-Slices-TBC), Dill Leaves (Crushed - TBC), Dill Stems, Parsley Leaves (L.C- Crushed TBC), Basil Leaves (L.C Crushed TBC), Peppermint Leaves (L.C Crushed - TBC), Spearmint Leaves (L.C Crushed TBC), Thyme, Marjoram, Oregano, Rosemary, Sage Leaf, Bay Leaf, Fennel Seeds, Caraway Seeds, Anise Seeds, Dill Seeds, Coriander Seeds, Basil Seeds, Fenugreek Seeds, Nigella Seeds, Onion, Garlic, Lemon Grass, Lemon Palm, Alfalfa, and Other Kinds of Herbs, Seeds, Spices, Dried Herbs, Spices.Export, Shipping
Food grain, maize (yellow & white), kabuli chana, kardi seed, safflower seed & extraction, soyabean seeds, meal, doc & extractions, niger seeds & extractions, natural & hulled sesame seeds, jowar (sorghum), bajara (millet), groundnut seeds & kernels, sugar, rape seed, meal/extraction, garlic, onions, potatoes, tomatoes & other vegetables, mangoes/banana & other fresh & dry fruits, spices whole & powder, basmati rice, sugar, tamarind, pickles.
Medicinal plant, herb and seeds.
Mango pulp, spices, herbals, essential oils, agro and agro based goods..
Agriculture Products.
Cumin seed, black cumin seed, coriander seed, fennel seed, fenugreek seed, turmeric finger, red dry chilli, ginger, black pepper, sesame seed, mustard seed, cassia tora seed flax seed, basil seed, niger seed, quinoa seed, psyllium husk, senna leaves, moringa leaf, boswellia serrata, giloy.
Herbs , Seeds , Spices , Essential Oil , Spray Dried Powder , Herbal Powder.
1.Product presentation: Glucoamylase is extracted from the fermented deeply excellent Aspergillus Niger. It can start from the non-reducing end of starch molecule to decompose Alpha-1,4 glucose glycosidic linkage to transfer to gulcose.It can be used expansively in beer brewing,alcohol,monosodium glutamate, starch sugar,antibiotics,etc. 2.Define of enzyme activity: Amount of Glucamylase it need that hydrolyzing dissolved starch in one hour can produce one milligram glucose on condition that one gram or one ml enzyme is kept in 40 centi grade and PH4.6 can be defined as a enzyme activity unit(u/g,u/ml). 3.Product specification and package Solid:50000 u/g 100000 u/g Liquid:100000 u/ml 4.Using condition: 1.Temperature: range:4065 centi degree, the best temperature:5860 centi degree. 2.PH: valid range:3.05.5,the best PH:4.04.5. 5.Using methods: 1. Beer brewing: This product can be added before fermentation and saccharification start, which can improve fermentation. Recommended using amount:100-300 u per gram material. 2. Starch sugar business: After this material is liquefied,PH is adjusted to 4.2-4.5,and temperature is reduced to 60 centi grade, and then glucamylase is added to start to sacharification.Recommended amount: 100-300 u per gram material. 3. Alcohol business: When the material is boiled and temperature is reduced to 60 centi grade, you can add glucamylase.Recommended amount:120200 unit per gram material. Temperature is kept about 30-60 mins,and after temperature of material get cold, you can ferment it. 4. Monosodium, Antibiotics business: After starch is liquefied and temperature is reduced to 60 centi grade, you can change PH to 4.5,and then add gulcoamylase.Recommended amount:100300 unit per gram material. 6.Package and storage: 25 kilogram per barrel. This product must be put on cool and dry place and avoided sunshining.It can be kept well six months under low temperature conditions. 1kg/bag
Ajwain , Bay Leaves, Celery Seeds, Coriander, Cumin Seeds, Dill Seeds, Â Fennel Seeds, Fenugreek, Flax Seeds, Mustard, Nigella, Red Pepper (chili), Sesame Seeds, Confectionary Sugar, Coffee, Tea, Incense Stick, Cashew, Rice, Papad, Onion, Potato, Paper/cloth Bag, Scarf, Shawls, Mufflers, Corn, Turmeric, Curry Masala Powder, Garam Masala, Pickle Powder, Saffron, Grains Of Paradise, Sumac, Amchur Powder, Machalepi, Anardana, Juniper Berries, Black Cumin, Dried Kaffir Lime Leaves, Pasilla De Oaxaca Chile, Tasmanian Pepper Berry Ginger, Cardamom, Clove, Sugar, Jaggery, Cinnamon, Sugar Cubes And Pepper.
Agriculture Produce, Vegetables, Spices, Processed Food, Spice Extract, Curcumin, Gingerol, Turmeric Oil, Honey, Moringa Leaves, Moringa Powder,.
Spices And Agriculture Products.
Herbal Raw Materials, Essential Oil, Seeds, Plant Fruits, Grains, Spices, Powders.
Nitrile gloves,fresh vegetables : beans. non alcoholic beverages : soft drink. food products : snack, instant food. poultry products : egg & egg products, meat. home textile & furnishings : bedding set, towels, chair covers. agricultural waste, animal products, cocoa beans, coffee beans, farm machinery & equipment, feed, seafood, fresh fruits, grains, herbal, mushrooms, truffles, nuts & kernels, ornamental plants, down & feather, fabric, fiber, fur, grey fabric, home textile, finished leather, leather product, textile accessories, yarn100%, cotton fabric100%, polyester fabric, agricultural products, plant & animal oil, plant seeds, bulbs, wood / timber, vanilla beans, alcoholic beverage, baby food, baked goods, bean products, canned food, coffee, confectionery items, dairy products, drinking water, food ingredients, fruit products, grain products, honey products, seafood, seasonings & condiments, tea, fresh vegetables..
Fresh Vegetables And Fruits Organic Vegetables And Fruits ,Spices, Extract Oil Louts, Ros , Jasmine Etc , Agriculture Items.
Organic coconut sugar, organic coconut nectar, organic nuts: (cashew, almond, almond butter), organic cacao (powder, nibs, paste, butter), organic coconut (chips, flour, desiccated, extra virgin oil), organic seeds: (pumpkin seeds, sunflower seeds, golden flaxseed, buckwheat groats, seeds), organic dried fruits: (goji berries, cranberries, medjool dates, mulberries, golden berries, turkish figs), organic grains: (oats (rolled, instant, gf), amaranth, barley, quinoa (white, red, black, tricoloured, flakes, precooked flakes), red quinoa pop), organic superfoods: (black chia seeds, powders(maca, camu camu, freeze dried acai, matcha, spirulina, barley grass, wheatgrass, lucuma, reishi)), organic seasoning: (honey, nutritional yeast flakes), organic flour: (whole wheat, ), himalayan pink salt (fine, coarse, med coarse)..