Pakistan IRRI-6 rice is exported through out the world, with major demand in Africa and Far East region. we export this product under the fix specs as below: Moisture: 14% less Broken: 5% broken Foreign Matter: Nil Packaging can be provided in 25kg and 50kg with PP laminated on Buyers design
Pakistan IRRI-6 rice is exported through out the world. we export this product under the fix specs as below: Moisture: 14% less Broken: 5% broken Foreign Matter: Nil Packaging can be provided in 5, 10, 20, 25 and 50kg with PP laminated on Buyers design. Minimum of Quantity: 1 x 20 FCL (24 Metric Tons) T.H.C (Terminal Handling Charges) to be on buyers account against FOB purchases.
verage Length: 6mm Min Broken: 5% Max Moisture content: 14.0% Max (to be discussed at the time of loading) Damaged Kernels: 0.5% Max (to be discussed at the time of loading) Chalky kernel: 4.0% Max (to be discussed at the time of loading) Yellow Kernels: 1.0% Max Foreign Matter: 0.5% Max Red & Red Streaked Kernels: 1.0% Max Other variety: nil Whiteness: 42 katt min Paddy per kilos: 5 grain Max Milling Degree: Well-Milled, Silky Sortexed, Well Cleaned, Polished Crop Year: New Crop 2023
Long grain white rice 5% broken Silky double polish, 100% sortex Extra well milled & processed 50 kg
Non Basmati Irri 6 White Rice 5% Broken Silky & Sortex Packing. 25-50 kg PP Bag Payment Term. Advance & LC
Thai White Rice is the long grain type. When cooked, it has a firm texture and gives a high volume of cooked rice because of its unique cooking characteristics, Thai White Rice has long gained its popularity and has been the world staple for many decades. It is a controversial food in nutrition circles. Packaging sizes: 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk
Whole kernels - 60 % Head rice,Brokens - 5 % Small brokens - 7 % Small brokens (cl)- 0.10 % Long grain class 1 - 20 % Long grain class 2 and class 3 -70 % Short grain - 10 % Red and undemilled kernels - 2 % Yellow kernels - 0.5 % Chalky Kernels - 6 % Damaged Kernels - 0.25 % Undeveloped kernels/ immature kernels /Foreign matter and other seeds - 0.3 % Glutinous rice - 1.5 % Paddy grains ( 1 kg) - 10 % Moisture - 14 % Milling degree - Well Milled
Whole kernels - 60 % Head rice,Brokens - 5 % Small brokens - 7 % Small brokens (cl)- 0.10 % Long grain class 1 - 20 % Long grain class 2 and class 3 - 70 % Short grain 10 % Red and undemilled kernels 2 % Yellow kernels 0.5 % Chalky Kernels 6 % Damaged Kernels 0.25 % Undeveloped kernels/ immatured kernels /Foreign matter and other seeds 0.3 % Glutinous rice 1.5 % Paddy grains ( 1 kg) 10 % Moisture 14 % Milling degree Well Milled